What did everyone cook today?
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Pork Cracklins from the skin of the shoulder I’m currently smokin’. Nice little snack while I wait. Dusted them with franks red hot powder.
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Pulled pork, homemade slaw, and some broccoli.
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Pork Cracklins from the skin of the shoulder I’m currently smokin’. Nice little snack while I wait. Dusted them with franks red hot powder.
Surg man those look tasty
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Pulled pork hash.
“A smooth sea never made a skilled sailor.”
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I got these center loin chops lined up for tonight.
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Just like the restaurant would serve. Maybe better….defiantly cheaper.
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Bacon wrapped thighs in a muffin pan on the Traeger and scalloped potatoes.
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Roasted chicken, potatoes and asparagus (we like ‘em crispy).
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One last hurrah for the pulled pork in this burrito. Time to portion it out, vac it up, and freeze what’s left.
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yum ! makes me hungry
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The finished product, I took them to 145° and my wife and I agreed that is perfect.
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The finished product, I took them to 145° and my wife and I agreed that is perfect.
HerbcoFood Well, they look mighty fine!
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Pan seared speckled trout over a summer corn salad.
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A little tailgating action with some Oklahoma Onion burgers and smash burgers.
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One last hurrah for the pulled pork in this burrito. Time to portion it out, vac it up, and freeze what’s left.
Surg that’s the kind of meal that is perfect for a road trip!!
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cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.
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