Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #6449

    B7C385AB-71D1-47BF-93F3-AFA826846E55.jpeg

    289C5DC1-1F0B-48DC-B9D0-A2DAB2D2F8AF.jpeg

    Roasted chicken, potatoes and asparagus (we like ‘em crispy).

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    9
    • R Offline
      R Offline
      RedJim64
      Yearling
      wrote on last edited by RedJim64
      #6450

      My take on a Frattata. Had to use up some aging ingredients, and this fit the bill.IMG_4785.JPG IMG_4788.JPG

      1 Reply Last reply
      8
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #6451

        507364BF-C511-415F-AA6F-FDDF60471CC0.jpeg

        One last hurrah for the pulled pork in this burrito. Time to portion it out, vac it up, and freeze what’s left.

        “A smooth sea never made a skilled sailor.”

        HerbcoFoodH 1 Reply Last reply
        11
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #6452

          yum ! makes me hungry

          1 Reply Last reply
          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #6453

            The finished product, I took them to 145° and my wife and I agreed that is perfect.
            IMG_8601.jpg

            C 1 Reply Last reply
            9
            • HerbcoFoodH HerbcoFood

              The finished product, I took them to 145° and my wife and I agreed that is perfect.
              IMG_8601.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #6454

              HerbcoFood Well, they look mighty fine!

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #6455

                Pan seared speckled trout over a summer corn salad.
                9B393E29-C18D-4D09-A804-1DEAD8B3961E.JPG

                1 Reply Last reply
                8
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #6456

                  A little tailgating action with some Oklahoma Onion burgers and smash burgers.
                  20211002_124307.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  8
                  • SurgS Surg

                    507364BF-C511-415F-AA6F-FDDF60471CC0.jpeg

                    One last hurrah for the pulled pork in this burrito. Time to portion it out, vac it up, and freeze what’s left.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #6457

                    Surg that’s the kind of meal that is perfect for a road trip!!

                    1 Reply Last reply
                    0
                    • cdavisC cdavis

                      Surg man those look tasty 😋

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #6458

                      cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.20211002_101607.jpg 20211002_135746.jpg 20211002_141035.jpg

                      JonesyJ C zbigjeffZ 3 Replies Last reply
                      12
                      • julianJ Offline
                        julianJ Offline
                        julian
                        wrote on last edited by julian
                        #6459

                        PXL_20211003_142153681.jpg

                        Got a friend coming in from the states, just bringing this small bad boy up to room temperature before I chuck ‘im on the ol’ kettle

                        Update: holding steady at 300°F.

                        Update 2: it has started raining lightly, such is life.

                        R 1 Reply Last reply
                        6
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #6460

                          Never let a little weather get in the way of an excellent grilled meal.

                          Paul

                          julianJ 1 Reply Last reply
                          0
                          • julianJ julian

                            PXL_20211003_142153681.jpg

                            Got a friend coming in from the states, just bringing this small bad boy up to room temperature before I chuck ‘im on the ol’ kettle

                            Update: holding steady at 300°F.

                            Update 2: it has started raining lightly, such is life.

                            R Offline
                            R Offline
                            RedJim64
                            Yearling
                            wrote on last edited by
                            #6461

                            julian

                            Kettle. That’s todays Magic Word.

                            1 Reply Last reply
                            0
                            • D Offline
                              D Offline
                              DeerSlayer
                              Team Orange
                              wrote on last edited by
                              #6462

                              Pork butt but ends

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                Never let a little weather get in the way of an excellent grilled meal.

                                julianJ Offline
                                julianJ Offline
                                julian
                                wrote on last edited by
                                #6463

                                PXL_20211003_192839877.jpg

                                Mid-cook

                                cdavisC 1 Reply Last reply
                                5
                                • julianJ julian

                                  PXL_20211003_192839877.jpg

                                  Mid-cook

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #6464

                                  julian looking good 👍 almost there!

                                  julianJ 1 Reply Last reply
                                  1
                                  • cdavisC cdavis

                                    julian looking good 👍 almost there!

                                    julianJ Offline
                                    julianJ Offline
                                    julian
                                    wrote on last edited by julian
                                    #6465

                                    cdavis it’s in the oven for the final stretch 😁 guests don’t seem to understand what a stall is, and why it delays dinner

                                    cdavisC C 2 Replies Last reply
                                    0
                                    • julianJ julian

                                      cdavis it’s in the oven for the final stretch 😁 guests don’t seem to understand what a stall is, and why it delays dinner

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #6466

                                      julian that’s just the way it goes sometimes. Still have to feed em. I’m sure they’ll be pleased 😀 it looks great. Enjoy your evening.

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.20211002_101607.jpg 20211002_135746.jpg 20211002_141035.jpg

                                        JonesyJ Offline
                                        JonesyJ Offline
                                        Jonesy
                                        Cast Iron Canning
                                        wrote on last edited by
                                        #6467

                                        cdavis that fish looks great. I’m a suckered for df fish. Never thought of chicken on the run for that. Great idea. It’s also good to have help with a smile on her face. Awesome!

                                        “Never eat more than you can lift.”

                                        cdavisC 2 Replies Last reply
                                        0
                                        • julianJ julian

                                          cdavis it’s in the oven for the final stretch 😁 guests don’t seem to understand what a stall is, and why it delays dinner

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #6468

                                          julian They don’t make guests like they used to where they would come over hours early, help work, help cook, have a little something extra, then eat with no squawking about when things will be done, etc. Its eat & go a lot now a days. Real sad. That is really looking good so far. Be careful about retaining the moisture when you go for the final onslaught & wishing you Great Eating & Entertaining.

                                          GWG8541G 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives