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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.20211002_101607.jpg 20211002_135746.jpg 20211002_141035.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #6469

    cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.

    GWG8541G cdavisC 2 Replies Last reply
    2
    • C calldoctoday

      cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #6470

      calldoctoday reminds me of my Dad. He swore Crappie was the absolute best fried fish. Im hoping to get into a nice mess this week. Ill be trying anyway.

      “You never really die until you end up on the wall at a Cracker Barrel”

      C 1 Reply Last reply
      1
      • GWG8541G GWG8541

        calldoctoday reminds me of my Dad. He swore Crappie was the absolute best fried fish. Im hoping to get into a nice mess this week. Ill be trying anyway.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #6471

        GWG8541 Same here. Good luck on the catching, fishing is always good!

        1 Reply Last reply
        0
        • C calldoctoday

          julian They don’t make guests like they used to where they would come over hours early, help work, help cook, have a little something extra, then eat with no squawking about when things will be done, etc. Its eat & go a lot now a days. Real sad. That is really looking good so far. Be careful about retaining the moisture when you go for the final onslaught & wishing you Great Eating & Entertaining.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #6472

          I’ve been out of cell range camping for a few days and will be heading back again after a few days at work. These picks were from the campground a few days ago. I started off Saturday morning with Walton’s Southern Style sausage and 2 over easy.
          20211003_171715.jpg 20211003_171728.jpg
          Later in the day I made a batch of campfire chili by browning 2 lbs of ground Bison with garden onions, garlic, home canned tomato juice and put them in my CI kettle on the tripod over the fire all afternoon.
          20211003_171816.jpg 20211003_171829.jpg 20211003_171930.jpg
          Topped off with a Leinenkugel’s collaboration beer made from German malts and American hops. Its a pretty tasty Lager and a little made it into the chili.
          20211003_171958.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          cdavisC C 2 Replies Last reply
          9
          • JonesyJ Jonesy

            cdavis that fish looks great. I’m a suckered for df fish. Never thought of chicken on the run for that. Great idea. It’s also good to have help with a smile on her face. Awesome!

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #6473

            Jonesy you need to try chicken on the run on your fish. It’s a winner 🏆 at our house. She’s a great hand. She hardly ever complains and boy can she run an electric filet knife.

            C 1 Reply Last reply
            0
            • GWG8541G GWG8541

              I’ve been out of cell range camping for a few days and will be heading back again after a few days at work. These picks were from the campground a few days ago. I started off Saturday morning with Walton’s Southern Style sausage and 2 over easy.
              20211003_171715.jpg 20211003_171728.jpg
              Later in the day I made a batch of campfire chili by browning 2 lbs of ground Bison with garden onions, garlic, home canned tomato juice and put them in my CI kettle on the tripod over the fire all afternoon.
              20211003_171816.jpg 20211003_171829.jpg 20211003_171930.jpg
              Topped off with a Leinenkugel’s collaboration beer made from German malts and American hops. Its a pretty tasty Lager and a little made it into the chili.
              20211003_171958.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6474

              GWG8541 just a shame 😔 you had to go back to work. Looks like a great time you’re having. Enjoy

              GWG8541G 1 Reply Last reply
              0
              • GWG8541G GWG8541

                I’ve been out of cell range camping for a few days and will be heading back again after a few days at work. These picks were from the campground a few days ago. I started off Saturday morning with Walton’s Southern Style sausage and 2 over easy.
                20211003_171715.jpg 20211003_171728.jpg
                Later in the day I made a batch of campfire chili by browning 2 lbs of ground Bison with garden onions, garlic, home canned tomato juice and put them in my CI kettle on the tripod over the fire all afternoon.
                20211003_171816.jpg 20211003_171829.jpg 20211003_171930.jpg
                Topped off with a Leinenkugel’s collaboration beer made from German malts and American hops. Its a pretty tasty Lager and a little made it into the chili.
                20211003_171958.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #6475

                GWG8541 That looks good & relaxing. That Leinenkugels looks good too. I have never tried that particular one nor seen it.

                GWG8541G 1 Reply Last reply
                0
                • cdavisC cdavis

                  Jonesy you need to try chicken on the run on your fish. It’s a winner 🏆 at our house. She’s a great hand. She hardly ever complains and boy can she run an electric filet knife.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #6476

                  cdavis Watch Out!

                  1 Reply Last reply
                  0
                  • JonesyJ Jonesy

                    cdavis that fish looks great. I’m a suckered for df fish. Never thought of chicken on the run for that. Great idea. It’s also good to have help with a smile on her face. Awesome!

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by cdavis
                    #6477

                    Jonesy she just turned 11 on September 27th. She’s quite a little worker. She’s good on the skinning crew and really good deboning. As you can tell I like bragging on my kids. They are really good kids so far 20201122_143239.jpg 20181019_100322.jpg

                    SurgS zbigjeffZ lkrfletcherL 3 Replies Last reply
                    8
                    • C calldoctoday

                      cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #6478

                      calldoctoday it didn’t make it to the house. The kids had 2 cousins over. They wiped it out right there at the cooker. I barely got any myself.

                      1 Reply Last reply
                      1
                      • C calldoctoday

                        GWG8541 That looks good & relaxing. That Leinenkugels looks good too. I have never tried that particular one nor seen it.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #6479

                        calldoctoday I just found it last week picking up a few groceries for camping.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          GWG8541 just a shame 😔 you had to go back to work. Looks like a great time you’re having. Enjoy

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #6480

                          cdavis the only thing making it seem a little better is rain in the forecast the next few days. Im ready to head back, even in the rain.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #6481

                            Perini Ranch Burgers tonight with smoked cheddar cheese.
                            20211003_183014.jpg
                            20211003_184236.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            lkrfletcherL 1 Reply Last reply
                            5
                            • julianJ Offline
                              julianJ Offline
                              julian
                              wrote on last edited by
                              #6482

                              Dinnertime!

                              PXL_20211003_215122169.jpg

                              … actually dinner was awhile ago but I digress…

                              SurgS lkrfletcherL 2 Replies Last reply
                              7
                              • cdavisC cdavis

                                cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.20211002_101607.jpg 20211002_135746.jpg 20211002_141035.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #6483

                                cdavis way to get 'em started early. That way you can sip while supervising.

                                cdavisC 1 Reply Last reply
                                1
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #6484

                                  Chicken pot pie night. Had a couple of chicken carcasses left in the fridge, one smoked, one rotisserie. Decided I better take care of them, so what better thing to have on a cooler overcast day.IMG_0218.JPG

                                  zbigjeffZ cdavisC wdalyW 3 Replies Last reply
                                  9
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Chicken pot pie night. Had a couple of chicken carcasses left in the fridge, one smoked, one rotisserie. Decided I better take care of them, so what better thing to have on a cooler overcast day.IMG_0218.JPG

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #6485

                                    johnsbrewhouse Nuttin’ wrong with THAT. Comfort food to the max. Plus, it cleans up the fridge.

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      cdavis way to get 'em started early. That way you can sip while supervising.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #6486

                                      zbigjeff that’s the plan.

                                      1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Chicken pot pie night. Had a couple of chicken carcasses left in the fridge, one smoked, one rotisserie. Decided I better take care of them, so what better thing to have on a cooler overcast day.IMG_0218.JPG

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #6487

                                        johnsbrewhouse my wife just made one a few days ago. Man was it good 👍. Enjoy

                                        1 Reply Last reply
                                        1
                                        • B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #6488

                                          Probably going to do two chickens next week on the rotisserie, one for supper and one to make chicken enchiladas for hunting. Make ahead of time and freeze for hunting with brothers in November. Thaw it, throw it in the oven on low before afternoon hunt and then turn the temp up when we get home.

                                          1 Reply Last reply
                                          2

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