Butcher Butcher makes custom updates to Meatgistic’s Leather Aprons
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The staff at Butcher Butcher and Joe Hell made some changes to the Meatgistic’s Leather Apron and use them daily. The rivets and clasps were changed to some more durable hardware. Also, an x or y strap was added to help support the weight of the leather material.
“The meat cutters wear it and love it for the look and durability. They get many compliments from the customers … Overall, the guys love it but with a few tweaks it could be amazing.” quote from Joe Hell .
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That Y strap is nice, the apron does get heavy on your neck.
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I agree the straps look awesome, I may have to look into doing that with mine.
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Just needs a holster for my pistol. lol
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Austin & Jonathan, maybe you could look into having your manufacturer look into changing the neck strap to what they have, better to have the wait on the shoulders than the neck.
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leave it to joe hell to tweak a good idea and make it better !
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Yes the leather looks really nice and everything, but does it keep you warmer than a traditional materialled apron?
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bocephus Sadly, we already had placed an order for them but Y straps will be on the next order. HerbcoFood I was going to say no and then I realized I don’t wear a traditional cloth apron (yet!) so I don’t have a comparison.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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bocephus Sadly, we already had placed an order for them but Y straps will be on the next order. HerbcoFood I was going to say no and then I realized I don’t wear a traditional cloth apron (yet!) so I don’t have a comparison.
Jonathon Let us know when the new order is in with the Y strap, I think a lot of people will be interested in them. Until then I will happily keep wearing the one I have.
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bocephus Sadly, we already had placed an order for them but Y straps will be on the next order. HerbcoFood I was going to say no and then I realized I don’t wear a traditional cloth apron (yet!) so I don’t have a comparison.
Jonathon I am just used to seeing the leather aprons being worn by the super hipster butchers at your trendy eateries. Being in Houston a leather apron really isn’t practical to me year round, especially doing processing/cooking outdoors. I am not saying I’d ever get one, just more interested in it’s practicality for me at this point.
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