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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Denny OD Denny O

    cdavis
    Charlie, I’ve never seen that before.
    Not sealing, yes
    Boiling some out of the jar, yes
    Just not that.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #885

    @dennyo by the way your kraut is looking really good 👍.

    1 Reply Last reply
    0
    • Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by Denny O
      #886

      Thanks Charlie!
      What all is in your V8?

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      cdavisC 1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        cdavis Those lids might be thinner too if they are made offshore

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #887

        johnsbrewhouse she said all she get shipped from China. Go figure.

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        • Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #888

          A couple of years ago I tried a copy cat V8 that was rather high rated and I thought it s—ed.

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

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          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #889

            cdavis canning tomatoes has all most got me ready to pull up my plants. Thank goodness the end is in site.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            cdavisC 1 Reply Last reply
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            • Denny OD Denny O

              Thanks Charlie!
              What all is in your V8?

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #890

              @dennyo I’d have to see her recipe to get it all. But I helped her cut up beets carrots cucumbers jalapeños bell peppers celery and tomatoes. I’m not sure what else went in but this is the 5th year she’s made it and I like it better than the real spicy V8.

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              • Tex_77T Tex_77

                cdavis canning tomatoes has all most got me ready to pull up my plants. Thank goodness the end is in site.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #891

                Tex_77 I bet my wife wishes I would pull mine up. The plants look rough but still producing like crazy. But it’ll end before too long. Then I’ll have to talk her into green tomato relish.

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                • cdavisC cdavis

                  Tex_77 we couldn’t find ball lids so had to use another kind. Do you know what caused this during the hot water bath. 7 out of the 36 did this. 20210907_113236.jpg

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #892

                  cdavis I wonder if its a combo of cheaply made lids and not enough head space left in the jar.

                  hey vegetarians, my food poops on your food!

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                  • Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #893

                    Gotta believe that with the number of years of canning that Mrs Davis has under her belt, it has to be plainly the lids.

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    cdavisC 1 Reply Last reply
                    1
                    • Denny OD Denny O

                      Gotta believe that with the number of years of canning that Mrs Davis has under her belt, it has to be plainly the lids.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #894

                      @dennyo just so my meals keep coming I agreed with her that it was the lids. These lids are much thinner than ball lids and they just look cheap. I think maybe the rings needed to be a little loser.

                      1 Reply Last reply
                      1
                      • Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #895

                        I’ve always firm grip tighten the lids not loosely snuged down.

                        LOL Copy on the agreement! I do most of the cooking here.

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        1
                        • cdavisC cdavis

                          Tex_77 we couldn’t find ball lids so had to use another kind. Do you know what caused this during the hot water bath. 7 out of the 36 did this. 20210907_113236.jpg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #896

                          cdavis have never encountered that

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          cdavisC 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            cdavis have never encountered that

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #897

                            Tex_77 thanks for the response

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                            • kyleK kyle

                              Surg interesting. I wonder if thats the tops that @DennyO uses. Have you used them before surg?

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #898

                              kyle @DennyO
                              Yeah looks very similar. Have used these for a while now. They work great in my opinion. There is a glass disc in there right on top of shredded cabbage. I like the idea of using a full leaf to keep it all submerged. Will try that next batch.

                              “A smooth sea never made a skilled sailor.”

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                              • cdavisC cdavis

                                Tex_77 we couldn’t find ball lids so had to use another kind. Do you know what caused this during the hot water bath. 7 out of the 36 did this. 20210907_113236.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #899

                                cdavis Usually either too full or boiled too hard when processing, another thing could be rings were too tight initially.

                                cdavisC 1 Reply Last reply
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                                • B bocephus

                                  cdavis Usually either too full or boiled too hard when processing, another thing could be rings were too tight initially.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #900

                                  bocephus the head space was good. It looks like a combination of cheaper lids than she is used to and rings a little too tight. Thanks for your response 👍

                                  R 1 Reply Last reply
                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #901

                                    I have bought the seals online and they did not preform as well as the name brand and were used in the same process as the others

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                                    • cdavisC cdavis

                                      Tex_77 we couldn’t find ball lids so had to use another kind. Do you know what caused this during the hot water bath. 7 out of the 36 did this. 20210907_113236.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #902

                                      cdavis I’ve been asking some folks who have been canning longer than I’ve been alive and none of them has seen a lid act like that. At first I was thinking there may not have been enough air gap at top and the tomatoes bubbled or expanded a little during the bath, but from your pics, there seems to be plenty of air on top. It sounds like a defective lid.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      cdavisC 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        cdavis I’ve been asking some folks who have been canning longer than I’ve been alive and none of them has seen a lid act like that. At first I was thinking there may not have been enough air gap at top and the tomatoes bubbled or expanded a little during the bath, but from your pics, there seems to be plenty of air on top. It sounds like a defective lid.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #903

                                        GWG8541 your right the head space was good. I think the lids are junk but that is all we could get. Maybe she had the rings a little tight. She was in the process of redoing them when I left for work this evening. I’ll know the verdict when I get home in the morning. Thanks for your input.

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                                        • cdavisC cdavis

                                          bocephus the head space was good. It looks like a combination of cheaper lids than she is used to and rings a little too tight. Thanks for your response 👍

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by RON PARRISH
                                          #904

                                          cdavis I have had the same problem this year with the off brand lids.I also had some that you can not get the bands off without popping the lids.I did notice with mine if I used the new lids with the real ball bands that I didnt have that problem.Maybe just luck

                                          cdavisC 2 Replies Last reply
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