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Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    cdavis have a recipe to make a canable bloody mary mix?

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #876

    Tex_77 still haven’t found a recipe for bloody Mary mix 😢 but canned 36 quarts of spicy V8 and a 3 pint trial run of rotel. It took 60lbs of tomatoes. 20210907_094016.jpg 20210907_152306.jpg

    1 Reply Last reply
    2
    • Tex_77T Tex_77

      cdavis have a recipe to make a canable bloody mary mix?

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #877

      Tex_77 we couldn’t find ball lids so had to use another kind. Do you know what caused this during the hot water bath. 7 out of the 36 did this. 20210907_113236.jpg

      johnsbrewhouseJ Denny OD kyleK Tex_77T B 7 Replies Last reply
      0
      • kyleK kyle

        Surg interesting. I wonder if thats the tops that @DennyO uses. Have you used them before surg?

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #878

        kyle 20190318_231820.jpg
        My nipples look to be a little taller. I don’s know if his has the clear glass disks, mine are laid on top of the folded full leafs.
        But anyway here is a pic of mine at work.

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        1 Reply Last reply
        3
        • cdavisC cdavis

          Tex_77 we couldn’t find ball lids so had to use another kind. Do you know what caused this during the hot water bath. 7 out of the 36 did this. 20210907_113236.jpg

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #879

          cdavis over-pressure. The pressure didn’t bleed off through the seal. Were the bands to tight?

          cdavisC C 2 Replies Last reply
          1
          • cdavisC cdavis

            Tex_77 we couldn’t find ball lids so had to use another kind. Do you know what caused this during the hot water bath. 7 out of the 36 did this. 20210907_113236.jpg

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #880

            cdavis
            Charlie, I’ve never seen that before.
            Not sealing, yes
            Boiling some out of the jar, yes
            Just not that.

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            cdavisC 2 Replies Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              cdavis over-pressure. The pressure didn’t bleed off through the seal. Were the bands to tight?

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #881

              johnsbrewhouse my wife said they were not. But I think they must have been. She does alot of canning and this is the first time it’s happened to her. She blamed the new lids.

              johnsbrewhouseJ 1 Reply Last reply
              0
              • Denny OD Denny O

                cdavis
                Charlie, I’ve never seen that before.
                Not sealing, yes
                Boiling some out of the jar, yes
                Just not that.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #882

                @dennyo she said it’s never happened to her.

                1 Reply Last reply
                0
                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #883

                  Did the lids seem to be a lighter material thickness?

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  1
                  • cdavisC cdavis

                    johnsbrewhouse my wife said they were not. But I think they must have been. She does alot of canning and this is the first time it’s happened to her. She blamed the new lids.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #884

                    cdavis Those lids might be thinner too if they are made offshore

                    cdavisC 1 Reply Last reply
                    0
                    • Denny OD Denny O

                      cdavis
                      Charlie, I’ve never seen that before.
                      Not sealing, yes
                      Boiling some out of the jar, yes
                      Just not that.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #885

                      @dennyo by the way your kraut is looking really good 👍.

                      1 Reply Last reply
                      0
                      • Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by Denny O
                        #886

                        Thanks Charlie!
                        What all is in your V8?

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        cdavisC 1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          cdavis Those lids might be thinner too if they are made offshore

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #887

                          johnsbrewhouse she said all she get shipped from China. Go figure.

                          1 Reply Last reply
                          0
                          • Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #888

                            A couple of years ago I tried a copy cat V8 that was rather high rated and I thought it s—ed.

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #889

                              cdavis canning tomatoes has all most got me ready to pull up my plants. Thank goodness the end is in site.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              cdavisC 1 Reply Last reply
                              0
                              • Denny OD Denny O

                                Thanks Charlie!
                                What all is in your V8?

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #890

                                @dennyo I’d have to see her recipe to get it all. But I helped her cut up beets carrots cucumbers jalapeños bell peppers celery and tomatoes. I’m not sure what else went in but this is the 5th year she’s made it and I like it better than the real spicy V8.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  cdavis canning tomatoes has all most got me ready to pull up my plants. Thank goodness the end is in site.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #891

                                  Tex_77 I bet my wife wishes I would pull mine up. The plants look rough but still producing like crazy. But it’ll end before too long. Then I’ll have to talk her into green tomato relish.

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    Tex_77 we couldn’t find ball lids so had to use another kind. Do you know what caused this during the hot water bath. 7 out of the 36 did this. 20210907_113236.jpg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #892

                                    cdavis I wonder if its a combo of cheaply made lids and not enough head space left in the jar.

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #893

                                      Gotta believe that with the number of years of canning that Mrs Davis has under her belt, it has to be plainly the lids.

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      cdavisC 1 Reply Last reply
                                      1
                                      • Denny OD Denny O

                                        Gotta believe that with the number of years of canning that Mrs Davis has under her belt, it has to be plainly the lids.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #894

                                        @dennyo just so my meals keep coming I agreed with her that it was the lids. These lids are much thinner than ball lids and they just look cheap. I think maybe the rings needed to be a little loser.

                                        1 Reply Last reply
                                        1
                                        • Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #895

                                          I’ve always firm grip tighten the lids not loosely snuged down.

                                          LOL Copy on the agreement! I do most of the cooking here.

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          1 Reply Last reply
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