Gardening, canning, pickling and everything related
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johnsbrewhouse my wife said they were not. But I think they must have been. She does alot of canning and this is the first time it’s happened to her. She blamed the new lids.
cdavis Those lids might be thinner too if they are made offshore
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cdavis
Charlie, I’ve never seen that before.
Not sealing, yes
Boiling some out of the jar, yes
Just not that.@dennyo by the way your kraut is looking really good
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Thanks Charlie!
What all is in your V8? -
cdavis Those lids might be thinner too if they are made offshore
johnsbrewhouse she said all she get shipped from China. Go figure.
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A couple of years ago I tried a copy cat V8 that was rather high rated and I thought it s—ed.
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cdavis canning tomatoes has all most got me ready to pull up my plants. Thank goodness the end is in site.
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@dennyo I’d have to see her recipe to get it all. But I helped her cut up beets carrots cucumbers jalapeños bell peppers celery and tomatoes. I’m not sure what else went in but this is the 5th year she’s made it and I like it better than the real spicy V8.
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cdavis canning tomatoes has all most got me ready to pull up my plants. Thank goodness the end is in site.
Tex_77 I bet my wife wishes I would pull mine up. The plants look rough but still producing like crazy. But it’ll end before too long. Then I’ll have to talk her into green tomato relish.
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Tex_77 we couldn’t find ball lids so had to use another kind. Do you know what caused this during the hot water bath. 7 out of the 36 did this.
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Gotta believe that with the number of years of canning that Mrs Davis has under her belt, it has to be plainly the lids.
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Gotta believe that with the number of years of canning that Mrs Davis has under her belt, it has to be plainly the lids.
@dennyo just so my meals keep coming I agreed with her that it was the lids. These lids are much thinner than ball lids and they just look cheap. I think maybe the rings needed to be a little loser.
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I’ve always firm grip tighten the lids not loosely snuged down.
LOL Copy on the agreement! I do most of the cooking here.
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Tex_77 we couldn’t find ball lids so had to use another kind. Do you know what caused this during the hot water bath. 7 out of the 36 did this.
cdavis have never encountered that
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 thanks for the response
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Surg interesting. I wonder if thats the tops that @DennyO uses. Have you used them before surg?
kyle @DennyO
Yeah looks very similar. Have used these for a while now. They work great in my opinion. There is a glass disc in there right on top of shredded cabbage. I like the idea of using a full leaf to keep it all submerged. Will try that next batch. -
Tex_77 we couldn’t find ball lids so had to use another kind. Do you know what caused this during the hot water bath. 7 out of the 36 did this.
cdavis Usually either too full or boiled too hard when processing, another thing could be rings were too tight initially.
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cdavis Usually either too full or boiled too hard when processing, another thing could be rings were too tight initially.
bocephus the head space was good. It looks like a combination of cheaper lids than she is used to and rings a little too tight. Thanks for your response
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I have bought the seals online and they did not preform as well as the name brand and were used in the same process as the others
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Tex_77 we couldn’t find ball lids so had to use another kind. Do you know what caused this during the hot water bath. 7 out of the 36 did this.
cdavis I’ve been asking some folks who have been canning longer than I’ve been alive and none of them has seen a lid act like that. At first I was thinking there may not have been enough air gap at top and the tomatoes bubbled or expanded a little during the bath, but from your pics, there seems to be plenty of air on top. It sounds like a defective lid.
“You never really die until you end up on the wall at a Cracker Barrel”
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cdavis I’ve been asking some folks who have been canning longer than I’ve been alive and none of them has seen a lid act like that. At first I was thinking there may not have been enough air gap at top and the tomatoes bubbled or expanded a little during the bath, but from your pics, there seems to be plenty of air on top. It sounds like a defective lid.
GWG8541 your right the head space was good. I think the lids are junk but that is all we could get. Maybe she had the rings a little tight. She was in the process of redoing them when I left for work this evening. I’ll know the verdict when I get home in the morning. Thanks for your input.
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