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Labor Day Weekend

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #33

    as the world is an ever changing place if we hold on to our values and seek out what is really important in the greater Skeem of things then teach it to our young the world and country has hope and a future

    ChefC 1 Reply Last reply
    2
    • cdavisC cdavis

      calldoctoday have a great trip 👍

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by calldoctoday
      #34

      cdavis Thanks, All work. Got our inspection done today & writing reports now. Hopefully the access to everything & roadways will not be too bad in MS & LA with the storm having come through some of the area. Don’t work too hard over the weekend, enjoy as much of it as you can.

      GWG8541G cdavisC 2 Replies Last reply
      0
      • C calldoctoday

        cdavis Thanks, All work. Got our inspection done today & writing reports now. Hopefully the access to everything & roadways will not be too bad in MS & LA with the storm having come through some of the area. Don’t work too hard over the weekend, enjoy as much of it as you can.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #35

        calldoctoday safe travels

        “You never really die until you end up on the wall at a Cracker Barrel”

        C 1 Reply Last reply
        0
        • GWG8541G GWG8541

          calldoctoday safe travels

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #36

          GWG8541 Thank you.

          1 Reply Last reply
          0
          • C calldoctoday

            cdavis Thanks, All work. Got our inspection done today & writing reports now. Hopefully the access to everything & roadways will not be too bad in MS & LA with the storm having come through some of the area. Don’t work too hard over the weekend, enjoy as much of it as you can.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #37

            calldoctoday glad to hear it. Stay safe and enjoy the rest of your holiday.

            1 Reply Last reply
            0
            • craigriceC craigrice

              as the world is an ever changing place if we hold on to our values and seek out what is really important in the greater Skeem of things then teach it to our young the world and country has hope and a future

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #38

              craigrice So well stated. Passing on skills to the next generation is one of our greater responsibilities. It gives us a true reason to our lives.

              1 Reply Last reply
              0
              • G glen

                twilliams said in Labor Day Weekend:

                I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

                20 years on the family dairy farm.
                When I started working 8 hr. shifts getting paid by the hour and weekends off I thought man, this is great!

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #39

                glen i worked my fulltime job of 10 hour shifts 6 days a week most of the time and farmed right after that for 5 hours 6 days a week. Sunday sometimes more depending on what needed to be done. I dont know how i did it for 10 years but it definitely burned me out. The market crashed and farmers were really struggling with prices. He said he may have to temporarily hault my employment as he just couldnt afford it any longer trying to keep the farm afloat he cut a bunch costs. Got rid of his new tractors and bought some old ones. It really hit him hard. About a week later of our discussion my fulltime job looked at other companies of what they were paying their employees for my position and decided they had to raise us up to remain competitive. So it all worked out in the end. And yes it is nice to have weekends off, i wont work 6 days a week at the fulltime job either. I missed alot of family and friend time in those 10 years. Money is nice, just shouldnt run your life

                C GWG8541G zbigjeffZ G 4 Replies Last reply
                2
                • twilliamsT twilliams

                  glen i worked my fulltime job of 10 hour shifts 6 days a week most of the time and farmed right after that for 5 hours 6 days a week. Sunday sometimes more depending on what needed to be done. I dont know how i did it for 10 years but it definitely burned me out. The market crashed and farmers were really struggling with prices. He said he may have to temporarily hault my employment as he just couldnt afford it any longer trying to keep the farm afloat he cut a bunch costs. Got rid of his new tractors and bought some old ones. It really hit him hard. About a week later of our discussion my fulltime job looked at other companies of what they were paying their employees for my position and decided they had to raise us up to remain competitive. So it all worked out in the end. And yes it is nice to have weekends off, i wont work 6 days a week at the fulltime job either. I missed alot of family and friend time in those 10 years. Money is nice, just shouldnt run your life

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #40

                  twilliams I am glad it is working out better for you & wish it could for everyone.

                  twilliamsT 1 Reply Last reply
                  1
                  • twilliamsT twilliams

                    glen i worked my fulltime job of 10 hour shifts 6 days a week most of the time and farmed right after that for 5 hours 6 days a week. Sunday sometimes more depending on what needed to be done. I dont know how i did it for 10 years but it definitely burned me out. The market crashed and farmers were really struggling with prices. He said he may have to temporarily hault my employment as he just couldnt afford it any longer trying to keep the farm afloat he cut a bunch costs. Got rid of his new tractors and bought some old ones. It really hit him hard. About a week later of our discussion my fulltime job looked at other companies of what they were paying their employees for my position and decided they had to raise us up to remain competitive. So it all worked out in the end. And yes it is nice to have weekends off, i wont work 6 days a week at the fulltime job either. I missed alot of family and friend time in those 10 years. Money is nice, just shouldnt run your life

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #41

                    twilliams Amen, I have had several friends who did the same to keep the family farms going. Working at a factory, just to come home and keep the farm running. It always amazed me how dedicated they were. My respect to you for doing it.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • C calldoctoday

                      twilliams I am glad it is working out better for you & wish it could for everyone.

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #42

                      calldoctoday I agree, I believe it’s better for my farm boss as well. I think the prices came back up and he still has his other 3 Guatemalans working for him. Very nice folks. 1 is trying to get his family here and get citizenship. Very hard workers. As far as the rest of the country right now I hope everything gets back to some normalcy and all can live prosperous that want to.

                      1 Reply Last reply
                      2
                      • twilliamsT twilliams

                        glen i worked my fulltime job of 10 hour shifts 6 days a week most of the time and farmed right after that for 5 hours 6 days a week. Sunday sometimes more depending on what needed to be done. I dont know how i did it for 10 years but it definitely burned me out. The market crashed and farmers were really struggling with prices. He said he may have to temporarily hault my employment as he just couldnt afford it any longer trying to keep the farm afloat he cut a bunch costs. Got rid of his new tractors and bought some old ones. It really hit him hard. About a week later of our discussion my fulltime job looked at other companies of what they were paying their employees for my position and decided they had to raise us up to remain competitive. So it all worked out in the end. And yes it is nice to have weekends off, i wont work 6 days a week at the fulltime job either. I missed alot of family and friend time in those 10 years. Money is nice, just shouldnt run your life

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #43

                        twilliams That’s some dedication that many would not even attempt to accomplish. Hat’s off to you.

                        1 Reply Last reply
                        1
                        • twilliamsT twilliams

                          glen i worked my fulltime job of 10 hour shifts 6 days a week most of the time and farmed right after that for 5 hours 6 days a week. Sunday sometimes more depending on what needed to be done. I dont know how i did it for 10 years but it definitely burned me out. The market crashed and farmers were really struggling with prices. He said he may have to temporarily hault my employment as he just couldnt afford it any longer trying to keep the farm afloat he cut a bunch costs. Got rid of his new tractors and bought some old ones. It really hit him hard. About a week later of our discussion my fulltime job looked at other companies of what they were paying their employees for my position and decided they had to raise us up to remain competitive. So it all worked out in the end. And yes it is nice to have weekends off, i wont work 6 days a week at the fulltime job either. I missed alot of family and friend time in those 10 years. Money is nice, just shouldnt run your life

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by glen
                          #44

                          twilliams Yeah, I’m not saying I had it rough you just get used to it.
                          Before school, after school, In those days it wasn’t unusual to expect a 6 year old to carry their weight.
                          Never thought about it since I was born into it, except I missed all the kid oriented TV shows my classmates always talked about
                          Got to stop when dairying didn’t pay anymore for the smaller herds, never looked back

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          3
                          • zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #45

                            Went to the farmer’s market on the square and purchased a bunch of Jalapenos and Poblanos to smoke and dry for future use. Started on Saturday and finished today because the “watching” of the first 3 batches was stopped when we wanted to start watching thee Georgia-Clemson game and being close to fire was getting to be an obstacle due to tooo many bourbon tasting sessions. Like many days out there, pics were not taken. Finished up the bags on Sunday and took some pics because “other” things didn’t get in the way. Will be ready when the supplies are needed in the future. So, here’s the second day batch.
                            Pablanos_jalapenos Smoked on grill begining process.jpg Pablanos_jalapenos Smoked on grill.jpg Pablanos_jalapenos Smoked drying station.jpg

                            1 Reply Last reply
                            0
                            • G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #46

                              Do I need to dry my peppers before I put them in sausage or can I use them right from the garden

                              kyleK 1 Reply Last reply
                              0
                              • G gus4416

                                Do I need to dry my peppers before I put them in sausage or can I use them right from the garden

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #47

                                gus4416 I believe you can chop them up and use them fresh. I have with no issues

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #48

                                  Love Labor Day Weekend, the official start of fall and hunting season. Everyone be safe.

                                  1 Reply Last reply
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