Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. Labor Day Weekend

Labor Day Weekend

Scheduled Pinned Locked Moved Non-Food Related
48 Posts 14 Posters 1.7k Views 13 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • craigriceC craigrice

    as the world is an ever changing place if we hold on to our values and seek out what is really important in the greater Skeem of things then teach it to our young the world and country has hope and a future

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #38

    craigrice So well stated. Passing on skills to the next generation is one of our greater responsibilities. It gives us a true reason to our lives.

    1 Reply Last reply
    0
    • G glen

      twilliams said in Labor Day Weekend:

      I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

      20 years on the family dairy farm.
      When I started working 8 hr. shifts getting paid by the hour and weekends off I thought man, this is great!

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #39

      glen i worked my fulltime job of 10 hour shifts 6 days a week most of the time and farmed right after that for 5 hours 6 days a week. Sunday sometimes more depending on what needed to be done. I dont know how i did it for 10 years but it definitely burned me out. The market crashed and farmers were really struggling with prices. He said he may have to temporarily hault my employment as he just couldnt afford it any longer trying to keep the farm afloat he cut a bunch costs. Got rid of his new tractors and bought some old ones. It really hit him hard. About a week later of our discussion my fulltime job looked at other companies of what they were paying their employees for my position and decided they had to raise us up to remain competitive. So it all worked out in the end. And yes it is nice to have weekends off, i wont work 6 days a week at the fulltime job either. I missed alot of family and friend time in those 10 years. Money is nice, just shouldnt run your life

      C GWG8541G zbigjeffZ G 4 Replies Last reply
      2
      • twilliamsT twilliams

        glen i worked my fulltime job of 10 hour shifts 6 days a week most of the time and farmed right after that for 5 hours 6 days a week. Sunday sometimes more depending on what needed to be done. I dont know how i did it for 10 years but it definitely burned me out. The market crashed and farmers were really struggling with prices. He said he may have to temporarily hault my employment as he just couldnt afford it any longer trying to keep the farm afloat he cut a bunch costs. Got rid of his new tractors and bought some old ones. It really hit him hard. About a week later of our discussion my fulltime job looked at other companies of what they were paying their employees for my position and decided they had to raise us up to remain competitive. So it all worked out in the end. And yes it is nice to have weekends off, i wont work 6 days a week at the fulltime job either. I missed alot of family and friend time in those 10 years. Money is nice, just shouldnt run your life

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #40

        twilliams I am glad it is working out better for you & wish it could for everyone.

        twilliamsT 1 Reply Last reply
        1
        • twilliamsT twilliams

          glen i worked my fulltime job of 10 hour shifts 6 days a week most of the time and farmed right after that for 5 hours 6 days a week. Sunday sometimes more depending on what needed to be done. I dont know how i did it for 10 years but it definitely burned me out. The market crashed and farmers were really struggling with prices. He said he may have to temporarily hault my employment as he just couldnt afford it any longer trying to keep the farm afloat he cut a bunch costs. Got rid of his new tractors and bought some old ones. It really hit him hard. About a week later of our discussion my fulltime job looked at other companies of what they were paying their employees for my position and decided they had to raise us up to remain competitive. So it all worked out in the end. And yes it is nice to have weekends off, i wont work 6 days a week at the fulltime job either. I missed alot of family and friend time in those 10 years. Money is nice, just shouldnt run your life

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #41

          twilliams Amen, I have had several friends who did the same to keep the family farms going. Working at a factory, just to come home and keep the farm running. It always amazed me how dedicated they were. My respect to you for doing it.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • C calldoctoday

            twilliams I am glad it is working out better for you & wish it could for everyone.

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #42

            calldoctoday I agree, I believe it’s better for my farm boss as well. I think the prices came back up and he still has his other 3 Guatemalans working for him. Very nice folks. 1 is trying to get his family here and get citizenship. Very hard workers. As far as the rest of the country right now I hope everything gets back to some normalcy and all can live prosperous that want to.

            1 Reply Last reply
            2
            • twilliamsT twilliams

              glen i worked my fulltime job of 10 hour shifts 6 days a week most of the time and farmed right after that for 5 hours 6 days a week. Sunday sometimes more depending on what needed to be done. I dont know how i did it for 10 years but it definitely burned me out. The market crashed and farmers were really struggling with prices. He said he may have to temporarily hault my employment as he just couldnt afford it any longer trying to keep the farm afloat he cut a bunch costs. Got rid of his new tractors and bought some old ones. It really hit him hard. About a week later of our discussion my fulltime job looked at other companies of what they were paying their employees for my position and decided they had to raise us up to remain competitive. So it all worked out in the end. And yes it is nice to have weekends off, i wont work 6 days a week at the fulltime job either. I missed alot of family and friend time in those 10 years. Money is nice, just shouldnt run your life

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #43

              twilliams That’s some dedication that many would not even attempt to accomplish. Hat’s off to you.

              1 Reply Last reply
              1
              • twilliamsT twilliams

                glen i worked my fulltime job of 10 hour shifts 6 days a week most of the time and farmed right after that for 5 hours 6 days a week. Sunday sometimes more depending on what needed to be done. I dont know how i did it for 10 years but it definitely burned me out. The market crashed and farmers were really struggling with prices. He said he may have to temporarily hault my employment as he just couldnt afford it any longer trying to keep the farm afloat he cut a bunch costs. Got rid of his new tractors and bought some old ones. It really hit him hard. About a week later of our discussion my fulltime job looked at other companies of what they were paying their employees for my position and decided they had to raise us up to remain competitive. So it all worked out in the end. And yes it is nice to have weekends off, i wont work 6 days a week at the fulltime job either. I missed alot of family and friend time in those 10 years. Money is nice, just shouldnt run your life

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by glen
                #44

                twilliams Yeah, I’m not saying I had it rough you just get used to it.
                Before school, after school, In those days it wasn’t unusual to expect a 6 year old to carry their weight.
                Never thought about it since I was born into it, except I missed all the kid oriented TV shows my classmates always talked about
                Got to stop when dairying didn’t pay anymore for the smaller herds, never looked back

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                3
                • zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #45

                  Went to the farmer’s market on the square and purchased a bunch of Jalapenos and Poblanos to smoke and dry for future use. Started on Saturday and finished today because the “watching” of the first 3 batches was stopped when we wanted to start watching thee Georgia-Clemson game and being close to fire was getting to be an obstacle due to tooo many bourbon tasting sessions. Like many days out there, pics were not taken. Finished up the bags on Sunday and took some pics because “other” things didn’t get in the way. Will be ready when the supplies are needed in the future. So, here’s the second day batch.
                  Pablanos_jalapenos Smoked on grill begining process.jpg Pablanos_jalapenos Smoked on grill.jpg Pablanos_jalapenos Smoked drying station.jpg

                  1 Reply Last reply
                  0
                  • G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #46

                    Do I need to dry my peppers before I put them in sausage or can I use them right from the garden

                    kyleK 1 Reply Last reply
                    0
                    • G gus4416

                      Do I need to dry my peppers before I put them in sausage or can I use them right from the garden

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #47

                      gus4416 I believe you can chop them up and use them fresh. I have with no issues

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #48

                        Love Labor Day Weekend, the official start of fall and hunting season. Everyone be safe.

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon referenced this topic on

                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                        With your input, this post could be even better 💗

                        Register Login
                        Reply
                        • Reply as topic
                        Log in to reply
                        • Oldest to Newest
                        • Newest to Oldest
                        • Most Votes


                        Sponsored By:

                        Sponsored By Walton's Inc

                        Sponsored By:

                        Sponsored By Walton's
                        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                        Meatgistics
                        X

                        Register Now For Complete Access To Meatgistics!

                        Sign In Register
                        • Login

                        • Don't have an account? Register

                        • Login or register to search.
                        • First post
                          Last post
                        0
                        • Home
                        • Walton's
                          • Home
                          • Seasonings
                          • Casings
                          • Packaging
                          • Supplies
                          • Equipment
                          • Smoking/Grilling
                          • Sales
                          • Giveaways
                        • About Us
                        • Topics
                          • Unread
                          • Recent
                          • Random
                          • Popular Monthly
                          • Popular All-Time
                          • Unsolved
                          • Solved
                        • Events
                        • FAQ
                        • Conv Chart
                          • Seasonings
                          • Cures
                          • Additives