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Labor Day Weekend

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  • zbigjeffZ zbigjeff

    Chef This one and many others on this site totally agree with you. Actually, I haven’t heard one negative statement on this subject. So, until then. It’s 100%.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #8

    zbigjeff said in Labor Day Weekend:

    Chef This one and many others on this site totally agree with you. Actually, I haven’t heard one negative statement on this subject. So, until then. It’s 100%.

    If it wasn’t 100% I’d be shocked. We got this!
    Be safe my friends…

    ChefC 1 Reply Last reply
    5
    • ChefC Chef

      As we enter the Long Weekend of Labor Day, we, as Americans are celebrating nearly 150 years of The American Workers. We have built the strongest workforce of our globe, and we have much to be proud of.

      Now, while I’m tempted to celebrate the end of the Hot Days of Summer, (especially here in Texas) It is the drive of American workers that has made our country GREAT.

      A special thanks to all of our military that made this possible. A tribute to our Law Enforcement that protects us. There is a reason that the world did see America as the Land of Opportunity. May this continue as long as the great people of America value just how special this is.

      God Bless America!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #9

      Chef very well stated. I hope everyone gets to spend some quality time with family and friends this weekend. If you have to work this weekend, thank you for keeping this beautiful machine we call America rolling along.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      4
      • cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #10

        I for one will be working all weekend. I hope everyone has a great labor day weekend…

        kyleK 1 Reply Last reply
        4
        • PapaSopP PapaSop

          zbigjeff said in Labor Day Weekend:

          Chef This one and many others on this site totally agree with you. Actually, I haven’t heard one negative statement on this subject. So, until then. It’s 100%.

          If it wasn’t 100% I’d be shocked. We got this!
          Be safe my friends…

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #11

          PapaSop Okay, I’ll start some c r a p . If you are not 100% for this, then you might consider moving to some place that is better. Not sure just where that would be, but I’ll allow for anyplace that is better than America.

          Just let us all know where that is. We would all likely move there.

          GWG8541G 1 Reply Last reply
          3
          • C calldoctoday

            Chef. This could not have been said better. Hoping to just get time to do some Gumbo I am prepared for. May have to start it this evening though, unfortunately as we have an inspection scheduled locally for Sat morning & have to hit the road toward the end for a few inspections in Mississippi & Louisiana. Wishing the best for everyone. Stay cool, stay dry (no, not that dry necessarily), & have fun. Thank each & every one of you for everything that you have done.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #12

            calldoctoday I’m planning on making some gumbo this weekend as well. Thinking chicken, sausage, and shrimp.

            What kind are you making?

            C 1 Reply Last reply
            1
            • ChefC Chef

              PapaSop Okay, I’ll start some c r a p . If you are not 100% for this, then you might consider moving to some place that is better. Not sure just where that would be, but I’ll allow for anyplace that is better than America.

              Just let us all know where that is. We would all likely move there.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #13

              Chef Amen, If someone doesn’t like it here, I heard Afghanistan is taking applications for new citizens.

              “You never really die until you end up on the wall at a Cracker Barrel”

              ChefC 1 Reply Last reply
              3
              • GWG8541G GWG8541

                Chef Amen, If someone doesn’t like it here, I heard Afghanistan is taking applications for new citizens.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #14

                GWG8541 I love it. I Agree. We could take a collection for air fare!

                C 1 Reply Last reply
                3
                • twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #15

                  I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

                  ChefC G C 3 Replies Last reply
                  7
                  • twilliamsT twilliams

                    I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #16

                    twilliams So glad you included the farmers. Some of the hardest workers of America.

                    1 Reply Last reply
                    2
                    • twilliamsT twilliams

                      I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #17

                      twilliams said in Labor Day Weekend:

                      I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

                      20 years on the family dairy farm.
                      When I started working 8 hr. shifts getting paid by the hour and weekends off I thought man, this is great!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      twilliamsT 1 Reply Last reply
                      3
                      • ChefC Chef

                        As we enter the Long Weekend of Labor Day, we, as Americans are celebrating nearly 150 years of The American Workers. We have built the strongest workforce of our globe, and we have much to be proud of.

                        Now, while I’m tempted to celebrate the end of the Hot Days of Summer, (especially here in Texas) It is the drive of American workers that has made our country GREAT.

                        A special thanks to all of our military that made this possible. A tribute to our Law Enforcement that protects us. There is a reason that the world did see America as the Land of Opportunity. May this continue as long as the great people of America value just how special this is.

                        God Bless America!

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #18

                        Chef You sure do have a way with words. Right on point!
                        Everyone out there have a great Labor Day weekend!
                        Stay Safe
                        Stay Healthy
                        Eat well

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        1
                        • cdavisC cdavis

                          I for one will be working all weekend. I hope everyone has a great labor day weekend…

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #19

                          cdavis said in Labor Day Weekend:

                          I for one will be working all weekend. I hope everyone has a great labor day weekend…

                          don’t feel bad, I’m working all weekend also. 4-12 hour midnights starting tonight. It’s going to be tough after 2 1/2 weeks off on vacation. Stay safe at work

                          hey vegetarians, my food poops on your food!

                          cdavisC 1 Reply Last reply
                          0
                          • twilliamsT twilliams

                            I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #20

                            twilliams The real farmers!

                            1 Reply Last reply
                            1
                            • ChefC Chef

                              calldoctoday I’m planning on making some gumbo this weekend as well. Thinking chicken, sausage, and shrimp.

                              What kind are you making?

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #21

                              Chef Well, I started out just going to do my Middle of the Winter Gumbo in what feels like the middle of the Summer. However, Margaret really wanted some seafood in it. The problem is two fold though, first finding wild, preferably domestic seafood, the second problem is affording it. I finally found some wild Gulf shrimp & crabs I could find a way to afford along with some wild Louisiana Crawdads, & at least some wild oysters to add to the mix “Gumbo”. Of course I am also one of those that believe Gumbo does not exist without Okra, which was the reason for the need to make Gumbo to start with. I know you will enjoy yours. Dave

                              1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                Chef This one and many others on this site totally agree with you. Actually, I haven’t heard one negative statement on this subject. So, until then. It’s 100%.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #22

                                zbigjeff What happened to that other 10%. I am messing with you. I used to say that & folks would ask where that other 10% came from. 110%

                                zbigjeffZ 1 Reply Last reply
                                0
                                • ChefC Chef

                                  GWG8541 I love it. I Agree. We could take a collection for air fare!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #23

                                  Chef Well, I guess there are no trains headed there in these modern days & times.

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    cdavis said in Labor Day Weekend:

                                    I for one will be working all weekend. I hope everyone has a great labor day weekend…

                                    don’t feel bad, I’m working all weekend also. 4-12 hour midnights starting tonight. It’s going to be tough after 2 1/2 weeks off on vacation. Stay safe at work

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #24

                                    kyle I just started a 4 day run. Mine are 12 hrs.but at least it’s days. I go back on nights Tuesday. 🌙. This community gets me through a lot of long nights.

                                    C 1 Reply Last reply
                                    4
                                    • cdavisC cdavis

                                      kyle I just started a 4 day run. Mine are 12 hrs.but at least it’s days. I go back on nights Tuesday. 🌙. This community gets me through a lot of long nights.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #25

                                      cdavis kyle, You guys don’t work too hard now. We will be right there with you with an inspection in the morning before a day or two of report writing (while trying to make Gumbo at the same time) & then hit the road for Natchez, MS, Port Allen & Opelousas, LA for a few more inspections before heading back to write reports.

                                      kyleK cdavisC 2 Replies Last reply
                                      0
                                      • C calldoctoday

                                        cdavis kyle, You guys don’t work too hard now. We will be right there with you with an inspection in the morning before a day or two of report writing (while trying to make Gumbo at the same time) & then hit the road for Natchez, MS, Port Allen & Opelousas, LA for a few more inspections before heading back to write reports.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #26

                                        calldoctoday be safe

                                        hey vegetarians, my food poops on your food!

                                        C 1 Reply Last reply
                                        1
                                        • G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #27

                                          What kind of inspection do you do

                                          C 1 Reply Last reply
                                          0

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