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Labor Day Weekend

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #4

    Chef. This could not have been said better. Hoping to just get time to do some Gumbo I am prepared for. May have to start it this evening though, unfortunately as we have an inspection scheduled locally for Sat morning & have to hit the road toward the end for a few inspections in Mississippi & Louisiana. Wishing the best for everyone. Stay cool, stay dry (no, not that dry necessarily), & have fun. Thank each & every one of you for everything that you have done.

    ChefC 1 Reply Last reply
    3
    • ChefC Chef

      As we enter the Long Weekend of Labor Day, we, as Americans are celebrating nearly 150 years of The American Workers. We have built the strongest workforce of our globe, and we have much to be proud of.

      Now, while I’m tempted to celebrate the end of the Hot Days of Summer, (especially here in Texas) It is the drive of American workers that has made our country GREAT.

      A special thanks to all of our military that made this possible. A tribute to our Law Enforcement that protects us. There is a reason that the world did see America as the Land of Opportunity. May this continue as long as the great people of America value just how special this is.

      God Bless America!

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #5

      Chef Well said and stay safe everyone.

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      2
      • ChefC Chef

        As we enter the Long Weekend of Labor Day, we, as Americans are celebrating nearly 150 years of The American Workers. We have built the strongest workforce of our globe, and we have much to be proud of.

        Now, while I’m tempted to celebrate the end of the Hot Days of Summer, (especially here in Texas) It is the drive of American workers that has made our country GREAT.

        A special thanks to all of our military that made this possible. A tribute to our Law Enforcement that protects us. There is a reason that the world did see America as the Land of Opportunity. May this continue as long as the great people of America value just how special this is.

        God Bless America!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #6

        Chef very nicely said 👏

        1 Reply Last reply
        2
        • ChefC Chef

          As we enter the Long Weekend of Labor Day, we, as Americans are celebrating nearly 150 years of The American Workers. We have built the strongest workforce of our globe, and we have much to be proud of.

          Now, while I’m tempted to celebrate the end of the Hot Days of Summer, (especially here in Texas) It is the drive of American workers that has made our country GREAT.

          A special thanks to all of our military that made this possible. A tribute to our Law Enforcement that protects us. There is a reason that the world did see America as the Land of Opportunity. May this continue as long as the great people of America value just how special this is.

          God Bless America!

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #7

          Chef This one and many others on this site totally agree with you. Actually, I haven’t heard one negative statement on this subject. So, until then. It’s 100%.

          PapaSopP C 2 Replies Last reply
          2
          • zbigjeffZ zbigjeff

            Chef This one and many others on this site totally agree with you. Actually, I haven’t heard one negative statement on this subject. So, until then. It’s 100%.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #8

            zbigjeff said in Labor Day Weekend:

            Chef This one and many others on this site totally agree with you. Actually, I haven’t heard one negative statement on this subject. So, until then. It’s 100%.

            If it wasn’t 100% I’d be shocked. We got this!
            Be safe my friends…

            ChefC 1 Reply Last reply
            5
            • ChefC Chef

              As we enter the Long Weekend of Labor Day, we, as Americans are celebrating nearly 150 years of The American Workers. We have built the strongest workforce of our globe, and we have much to be proud of.

              Now, while I’m tempted to celebrate the end of the Hot Days of Summer, (especially here in Texas) It is the drive of American workers that has made our country GREAT.

              A special thanks to all of our military that made this possible. A tribute to our Law Enforcement that protects us. There is a reason that the world did see America as the Land of Opportunity. May this continue as long as the great people of America value just how special this is.

              God Bless America!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #9

              Chef very well stated. I hope everyone gets to spend some quality time with family and friends this weekend. If you have to work this weekend, thank you for keeping this beautiful machine we call America rolling along.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              4
              • cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #10

                I for one will be working all weekend. I hope everyone has a great labor day weekend…

                kyleK 1 Reply Last reply
                4
                • PapaSopP PapaSop

                  zbigjeff said in Labor Day Weekend:

                  Chef This one and many others on this site totally agree with you. Actually, I haven’t heard one negative statement on this subject. So, until then. It’s 100%.

                  If it wasn’t 100% I’d be shocked. We got this!
                  Be safe my friends…

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #11

                  PapaSop Okay, I’ll start some c r a p . If you are not 100% for this, then you might consider moving to some place that is better. Not sure just where that would be, but I’ll allow for anyplace that is better than America.

                  Just let us all know where that is. We would all likely move there.

                  GWG8541G 1 Reply Last reply
                  3
                  • C calldoctoday

                    Chef. This could not have been said better. Hoping to just get time to do some Gumbo I am prepared for. May have to start it this evening though, unfortunately as we have an inspection scheduled locally for Sat morning & have to hit the road toward the end for a few inspections in Mississippi & Louisiana. Wishing the best for everyone. Stay cool, stay dry (no, not that dry necessarily), & have fun. Thank each & every one of you for everything that you have done.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #12

                    calldoctoday I’m planning on making some gumbo this weekend as well. Thinking chicken, sausage, and shrimp.

                    What kind are you making?

                    C 1 Reply Last reply
                    1
                    • ChefC Chef

                      PapaSop Okay, I’ll start some c r a p . If you are not 100% for this, then you might consider moving to some place that is better. Not sure just where that would be, but I’ll allow for anyplace that is better than America.

                      Just let us all know where that is. We would all likely move there.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #13

                      Chef Amen, If someone doesn’t like it here, I heard Afghanistan is taking applications for new citizens.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      ChefC 1 Reply Last reply
                      3
                      • GWG8541G GWG8541

                        Chef Amen, If someone doesn’t like it here, I heard Afghanistan is taking applications for new citizens.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #14

                        GWG8541 I love it. I Agree. We could take a collection for air fare!

                        C 1 Reply Last reply
                        3
                        • twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #15

                          I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

                          ChefC G C 3 Replies Last reply
                          7
                          • twilliamsT twilliams

                            I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #16

                            twilliams So glad you included the farmers. Some of the hardest workers of America.

                            1 Reply Last reply
                            2
                            • twilliamsT twilliams

                              I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #17

                              twilliams said in Labor Day Weekend:

                              I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

                              20 years on the family dairy farm.
                              When I started working 8 hr. shifts getting paid by the hour and weekends off I thought man, this is great!

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              twilliamsT 1 Reply Last reply
                              3
                              • ChefC Chef

                                As we enter the Long Weekend of Labor Day, we, as Americans are celebrating nearly 150 years of The American Workers. We have built the strongest workforce of our globe, and we have much to be proud of.

                                Now, while I’m tempted to celebrate the end of the Hot Days of Summer, (especially here in Texas) It is the drive of American workers that has made our country GREAT.

                                A special thanks to all of our military that made this possible. A tribute to our Law Enforcement that protects us. There is a reason that the world did see America as the Land of Opportunity. May this continue as long as the great people of America value just how special this is.

                                God Bless America!

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #18

                                Chef You sure do have a way with words. Right on point!
                                Everyone out there have a great Labor Day weekend!
                                Stay Safe
                                Stay Healthy
                                Eat well

                                Improvise, Adapt and Overcome! Semper Fi

                                1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  I for one will be working all weekend. I hope everyone has a great labor day weekend…

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #19

                                  cdavis said in Labor Day Weekend:

                                  I for one will be working all weekend. I hope everyone has a great labor day weekend…

                                  don’t feel bad, I’m working all weekend also. 4-12 hour midnights starting tonight. It’s going to be tough after 2 1/2 weeks off on vacation. Stay safe at work

                                  hey vegetarians, my food poops on your food!

                                  cdavisC 1 Reply Last reply
                                  0
                                  • twilliamsT twilliams

                                    I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #20

                                    twilliams The real farmers!

                                    1 Reply Last reply
                                    1
                                    • ChefC Chef

                                      calldoctoday I’m planning on making some gumbo this weekend as well. Thinking chicken, sausage, and shrimp.

                                      What kind are you making?

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #21

                                      Chef Well, I started out just going to do my Middle of the Winter Gumbo in what feels like the middle of the Summer. However, Margaret really wanted some seafood in it. The problem is two fold though, first finding wild, preferably domestic seafood, the second problem is affording it. I finally found some wild Gulf shrimp & crabs I could find a way to afford along with some wild Louisiana Crawdads, & at least some wild oysters to add to the mix “Gumbo”. Of course I am also one of those that believe Gumbo does not exist without Okra, which was the reason for the need to make Gumbo to start with. I know you will enjoy yours. Dave

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Chef This one and many others on this site totally agree with you. Actually, I haven’t heard one negative statement on this subject. So, until then. It’s 100%.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #22

                                        zbigjeff What happened to that other 10%. I am messing with you. I used to say that & folks would ask where that other 10% came from. 110%

                                        zbigjeffZ 1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          GWG8541 I love it. I Agree. We could take a collection for air fare!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #23

                                          Chef Well, I guess there are no trains headed there in these modern days & times.

                                          1 Reply Last reply
                                          0

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