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Labor Day Weekend

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  • C calldoctoday

    Chef. This could not have been said better. Hoping to just get time to do some Gumbo I am prepared for. May have to start it this evening though, unfortunately as we have an inspection scheduled locally for Sat morning & have to hit the road toward the end for a few inspections in Mississippi & Louisiana. Wishing the best for everyone. Stay cool, stay dry (no, not that dry necessarily), & have fun. Thank each & every one of you for everything that you have done.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #12

    calldoctoday I’m planning on making some gumbo this weekend as well. Thinking chicken, sausage, and shrimp.

    What kind are you making?

    C 1 Reply Last reply
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    • ChefC Chef

      PapaSop Okay, I’ll start some c r a p . If you are not 100% for this, then you might consider moving to some place that is better. Not sure just where that would be, but I’ll allow for anyplace that is better than America.

      Just let us all know where that is. We would all likely move there.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #13

      Chef Amen, If someone doesn’t like it here, I heard Afghanistan is taking applications for new citizens.

      “You never really die until you end up on the wall at a Cracker Barrel”

      ChefC 1 Reply Last reply
      3
      • GWG8541G GWG8541

        Chef Amen, If someone doesn’t like it here, I heard Afghanistan is taking applications for new citizens.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #14

        GWG8541 I love it. I Agree. We could take a collection for air fare!

        C 1 Reply Last reply
        3
        • twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #15

          I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

          ChefC G C 3 Replies Last reply
          7
          • twilliamsT twilliams

            I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #16

            twilliams So glad you included the farmers. Some of the hardest workers of America.

            1 Reply Last reply
            2
            • twilliamsT twilliams

              I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #17

              twilliams said in Labor Day Weekend:

              I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

              20 years on the family dairy farm.
              When I started working 8 hr. shifts getting paid by the hour and weekends off I thought man, this is great!

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              twilliamsT 1 Reply Last reply
              3
              • ChefC Chef

                As we enter the Long Weekend of Labor Day, we, as Americans are celebrating nearly 150 years of The American Workers. We have built the strongest workforce of our globe, and we have much to be proud of.

                Now, while I’m tempted to celebrate the end of the Hot Days of Summer, (especially here in Texas) It is the drive of American workers that has made our country GREAT.

                A special thanks to all of our military that made this possible. A tribute to our Law Enforcement that protects us. There is a reason that the world did see America as the Land of Opportunity. May this continue as long as the great people of America value just how special this is.

                God Bless America!

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #18

                Chef You sure do have a way with words. Right on point!
                Everyone out there have a great Labor Day weekend!
                Stay Safe
                Stay Healthy
                Eat well

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                1
                • cdavisC cdavis

                  I for one will be working all weekend. I hope everyone has a great labor day weekend…

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #19

                  cdavis said in Labor Day Weekend:

                  I for one will be working all weekend. I hope everyone has a great labor day weekend…

                  don’t feel bad, I’m working all weekend also. 4-12 hour midnights starting tonight. It’s going to be tough after 2 1/2 weeks off on vacation. Stay safe at work

                  hey vegetarians, my food poops on your food!

                  cdavisC 1 Reply Last reply
                  0
                  • twilliamsT twilliams

                    I want to give a huge shout out to the farmers. They don’t get holidays off. They don’t get sick days. They don’t get vacations. 24 hours a day 365. I did this profession for 10 years. They give the ultimate sacrifice!!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #20

                    twilliams The real farmers!

                    1 Reply Last reply
                    1
                    • ChefC Chef

                      calldoctoday I’m planning on making some gumbo this weekend as well. Thinking chicken, sausage, and shrimp.

                      What kind are you making?

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #21

                      Chef Well, I started out just going to do my Middle of the Winter Gumbo in what feels like the middle of the Summer. However, Margaret really wanted some seafood in it. The problem is two fold though, first finding wild, preferably domestic seafood, the second problem is affording it. I finally found some wild Gulf shrimp & crabs I could find a way to afford along with some wild Louisiana Crawdads, & at least some wild oysters to add to the mix “Gumbo”. Of course I am also one of those that believe Gumbo does not exist without Okra, which was the reason for the need to make Gumbo to start with. I know you will enjoy yours. Dave

                      1 Reply Last reply
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                      • zbigjeffZ zbigjeff

                        Chef This one and many others on this site totally agree with you. Actually, I haven’t heard one negative statement on this subject. So, until then. It’s 100%.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #22

                        zbigjeff What happened to that other 10%. I am messing with you. I used to say that & folks would ask where that other 10% came from. 110%

                        zbigjeffZ 1 Reply Last reply
                        0
                        • ChefC Chef

                          GWG8541 I love it. I Agree. We could take a collection for air fare!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #23

                          Chef Well, I guess there are no trains headed there in these modern days & times.

                          1 Reply Last reply
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                          • kyleK kyle

                            cdavis said in Labor Day Weekend:

                            I for one will be working all weekend. I hope everyone has a great labor day weekend…

                            don’t feel bad, I’m working all weekend also. 4-12 hour midnights starting tonight. It’s going to be tough after 2 1/2 weeks off on vacation. Stay safe at work

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #24

                            kyle I just started a 4 day run. Mine are 12 hrs.but at least it’s days. I go back on nights Tuesday. 🌙. This community gets me through a lot of long nights.

                            C 1 Reply Last reply
                            4
                            • cdavisC cdavis

                              kyle I just started a 4 day run. Mine are 12 hrs.but at least it’s days. I go back on nights Tuesday. 🌙. This community gets me through a lot of long nights.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #25

                              cdavis kyle, You guys don’t work too hard now. We will be right there with you with an inspection in the morning before a day or two of report writing (while trying to make Gumbo at the same time) & then hit the road for Natchez, MS, Port Allen & Opelousas, LA for a few more inspections before heading back to write reports.

                              kyleK cdavisC 2 Replies Last reply
                              0
                              • C calldoctoday

                                cdavis kyle, You guys don’t work too hard now. We will be right there with you with an inspection in the morning before a day or two of report writing (while trying to make Gumbo at the same time) & then hit the road for Natchez, MS, Port Allen & Opelousas, LA for a few more inspections before heading back to write reports.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #26

                                calldoctoday be safe

                                hey vegetarians, my food poops on your food!

                                C 1 Reply Last reply
                                1
                                • G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #27

                                  What kind of inspection do you do

                                  C 1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    calldoctoday be safe

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #28

                                    kyle Thanks

                                    1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      zbigjeff What happened to that other 10%. I am messing with you. I used to say that & folks would ask where that other 10% came from. 110%

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #29

                                      calldoctoday Have to give people a door to exit before they’re cornered. That’s the 10%. You’ll have to try harder to get under my skin. I have been attacked by the best while officiating soccer at many levels and over 3,000 matches. 🙂

                                      C 1 Reply Last reply
                                      1
                                      • G gus4416

                                        What kind of inspection do you do

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #30

                                        gus4416 Buildings primarily. We will also being doing some site & Environmental observations in Ms & La.

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          calldoctoday Have to give people a door to exit before they’re cornered. That’s the 10%. You’ll have to try harder to get under my skin. I have been attacked by the best while officiating soccer at many levels and over 3,000 matches. 🙂

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #31

                                          zbigjeff I am laughing. Have a great Labor Day Weekend holiday!

                                          1 Reply Last reply
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