What did everyone cook today?
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Steven Winscot Wow - You did great - Enjoy!
lkrfletcher Thanks, didn’t have much of a menu when I was a kid so I try everything I see now’
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Steven Winscot Those are some d amm good looking biscuits. I’m making some pear preserve this weekend just to eat it with some great biscuits.
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KETO elk enchiladas. Holy c r a p did these come out great.
lkrfletcher Enchiladas are a fav of mine. I use red or white meat. Looks delicious!
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zbigjeff Thanks, I had to use purchased mushrooms this year because it has been so dry in MN where my nieces live. Their father usually picks wild mushrooms and I was going to use those, maybe next year.
bocephus Well, what a difference a state or two makes. We had the wettest July in the last 50+ years in ohio
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lkrfletcher The heck did you use for tortillas?
HerbcoFood Mission corn tortillas this time. I have 4 types of Taco wraps on hand at all times, be it hard or soft.
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@matt-westerhaus
Awesome amount of room. -
Started on my sear box and gonna finish in the oven. We’re going old school fellas! I’ll update the resultsJonathon said in What did everyone cook today?:
Started on my sear box and gonna finish in the oven. We’re going old school fellas! I’ll update the resultsCan’t believe I’m seeing that nice looking steak sitting in a fry pan. This will be burned in my mind forever. Thanks buddy.
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Jonathon said in What did everyone cook today?:
Started on my sear box and gonna finish in the oven. We’re going old school fellas! I’ll update the resultsCan’t believe I’m seeing that nice looking steak sitting in a fry pan. This will be burned in my mind forever. Thanks buddy.
PapaSop nothing wrong with steak in a CI pan if done right.
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 said in What did everyone cook today?:
PapaSop nothing wrong with steak in a CI pan if done right.
I think this is about the misdeed that Jonathon performed on that poor innocent ribeye. lol
“Huge thumbs down to this non reverse sear nonsense! Turned my back for 2nminutes and it’s at 139! I won’t disgrace this community with a picture”
Wish I could say I never made a rookie mistake like that, but then I’d be lying.
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GWG8541 said in What did everyone cook today?:
PapaSop nothing wrong with steak in a CI pan if done right.
I agree. Have done it myself. Typically when it’s -30 outside. Gotta give Jon some grief every now and then.
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GWG8541 said in What did everyone cook today?:
PapaSop nothing wrong with steak in a CI pan if done right.
I agree. Have done it myself. Typically when it’s -30 outside. Gotta give Jon some grief every now and then.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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GWG8541 said in What did everyone cook today?:
PapaSop nothing wrong with steak in a CI pan if done right.
I agree. Have done it myself. Typically when it’s -30 outside. Gotta give Jon some grief every now and then.
PapaSop I was trying to let my Blue Team leader down soft after making rawhide, but I guess that ship has sailed.
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No cooking here tonight. We had pizza from our favorite family owned place nearby. I had a homemade dessert, but I can’t take the credit for it either. Chef if you don’t already know, your Bourbon Pecan pie freezes well. I saved 1/3 of it and froze it for my son who loves to cook. He really enjoyed it and I can say it still taste awesome over a month later. Thanks again!
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20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!Jonesy You need an end table and move that foot stool out front and that would be a nice way to spend the evening.
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Don’t let anyone tell you otherwise. Tending a smoker is hard work.
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Sous vide filet over the top of a potato pancake seasoned with: garlic, salt, pepper, rosemary, and goat cheese. https://www.instagram.com/p/CS0MQ0XgKFN/
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20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!
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Sous vide filet over the top of a potato pancake seasoned with: garlic, salt, pepper, rosemary, and goat cheese. https://www.instagram.com/p/CS0MQ0XgKFN/
HerbcoFood That’s quite the layout. All this talk of Sous and reverse sear has my mouth watering. I understand the concept but haven’t been able to sample it yet. That might be my next investment.
it is a phenomenal upgrade. At least 2.5x our old kitchen.
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