What did everyone cook today?
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Started on my sear box and gonna finish in the oven. We’re going old school fellas! I’ll update the resultsJonathon said in What did everyone cook today?:
Started on my sear box and gonna finish in the oven. We’re going old school fellas! I’ll update the resultsCan’t believe I’m seeing that nice looking steak sitting in a fry pan. This will be burned in my mind forever. Thanks buddy.
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Jonathon said in What did everyone cook today?:
Started on my sear box and gonna finish in the oven. We’re going old school fellas! I’ll update the resultsCan’t believe I’m seeing that nice looking steak sitting in a fry pan. This will be burned in my mind forever. Thanks buddy.
PapaSop nothing wrong with steak in a CI pan if done right.
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 said in What did everyone cook today?:
PapaSop nothing wrong with steak in a CI pan if done right.
I think this is about the misdeed that Jonathon performed on that poor innocent ribeye. lol
“Huge thumbs down to this non reverse sear nonsense! Turned my back for 2nminutes and it’s at 139! I won’t disgrace this community with a picture”
Wish I could say I never made a rookie mistake like that, but then I’d be lying.
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GWG8541 said in What did everyone cook today?:
PapaSop nothing wrong with steak in a CI pan if done right.
I agree. Have done it myself. Typically when it’s -30 outside. Gotta give Jon some grief every now and then.
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GWG8541 said in What did everyone cook today?:
PapaSop nothing wrong with steak in a CI pan if done right.
I agree. Have done it myself. Typically when it’s -30 outside. Gotta give Jon some grief every now and then.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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GWG8541 said in What did everyone cook today?:
PapaSop nothing wrong with steak in a CI pan if done right.
I agree. Have done it myself. Typically when it’s -30 outside. Gotta give Jon some grief every now and then.
PapaSop I was trying to let my Blue Team leader down soft after making rawhide, but I guess that ship has sailed.
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No cooking here tonight. We had pizza from our favorite family owned place nearby. I had a homemade dessert, but I can’t take the credit for it either. Chef if you don’t already know, your Bourbon Pecan pie freezes well. I saved 1/3 of it and froze it for my son who loves to cook. He really enjoyed it and I can say it still taste awesome over a month later. Thanks again!
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20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!Jonesy You need an end table and move that foot stool out front and that would be a nice way to spend the evening.
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Don’t let anyone tell you otherwise. Tending a smoker is hard work.
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Sous vide filet over the top of a potato pancake seasoned with: garlic, salt, pepper, rosemary, and goat cheese. https://www.instagram.com/p/CS0MQ0XgKFN/
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20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!
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Sous vide filet over the top of a potato pancake seasoned with: garlic, salt, pepper, rosemary, and goat cheese. https://www.instagram.com/p/CS0MQ0XgKFN/
HerbcoFood That’s quite the layout. All this talk of Sous and reverse sear has my mouth watering. I understand the concept but haven’t been able to sample it yet. That might be my next investment.
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20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!
Jonesy it looks like a beautiful day up north. Its a great day here in the Dayton area. Love that smoke house. Let us know how the jerky turns out.
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Sous vide filet over the top of a potato pancake seasoned with: garlic, salt, pepper, rosemary, and goat cheese. https://www.instagram.com/p/CS0MQ0XgKFN/
HerbcoFood that looks delicious.
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20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!
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zbigjeff no time for a footrest. Not really a hi-tech setup. Lots of vent adjustments, adding wood, etc. I just barely have time to drink the beer!
Jonesy if there isn’t time to drink beer, you need an assistant.
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as processhead said tending a smoker is a lot of work
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