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  5. Ribs and fresh corn from the garden!!🌽🐷🐷🌽

Ribs and fresh corn from the garden!!🌽🐷🐷🌽

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  • The FeedlotT The Feedlot

    IMG_20210710_172224_814.jpg IMG_20210710_224245_485.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #4

    The Feedlot Good looking meal. It’s still a awhile before I’ll be getting corn. It’s just starting to tassel.

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #5

      Tell me more about this rib plant you have!!!?!?!??!?!?!?!(sarcasm)

      GrimpuppyG 1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #6

        HerbcoFood 1st, awesome pics, that was probably a good meal! 2nd, did we all determine that Italics is the sarcasm font? PapaSop I think it was from something we were talking about or am I incorrect?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        PapaSopP 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Tell me more about this rib plant you have!!!?!?!??!?!?!?!(sarcasm)

          GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #7

          HerbcoFood said in Ribs and fresh corn from the garden!!🌽🐷🐷🌽:

          Tell me more about this rib plant you have!!!?!?!??!?!?!?!(sarcasm)

          I would also like info on a rid garden!

          Looks awesome.

          B 1 Reply Last reply
          0
          • The FeedlotT The Feedlot

            IMG_20210710_172224_814.jpg IMG_20210710_224245_485.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #8

            The Feedlot Yeah Man!

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              HerbcoFood said in Ribs and fresh corn from the garden!!🌽🐷🐷🌽:

              Tell me more about this rib plant you have!!!?!?!??!?!?!?!(sarcasm)

              I would also like info on a rid garden!

              Looks awesome.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #9

              Grimpuppy Probably going to be available soon with all the fake meat products coming out!!

              1 Reply Last reply
              0
              • T Offline
                T Offline
                tarp
                Regular Contributors
                wrote on last edited by
                #10

                Were still getting so much rain my garden basically drown this year. Raining again this morning, the wettest summer I can remember. Guess the good part is its not as Hot.
                SSE Texas
                Enjoy looks great

                GT

                HerbcoFoodH 1 Reply Last reply
                0
                • The FeedlotT The Feedlot

                  IMG_20210710_172224_814.jpg IMG_20210710_224245_485.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #11

                  The Feedlot looks delicious. We are a ways off from fresh corn here.

                  “You never really die until you end up on the wall at a Cracker Barrel”

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                  • JonathonJ Jonathon

                    HerbcoFood 1st, awesome pics, that was probably a good meal! 2nd, did we all determine that Italics is the sarcasm font? PapaSop I think it was from something we were talking about or am I incorrect?

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by PapaSop
                    #12

                    Jonathon said in Ribs and fresh corn from the garden!!🌽🐷🐷🌽:

                    HerbcoFood 1st, awesome pics, that was probably a good meal! 2nd, did we all determine that Italics is the sarcasm font? PapaSop I think it was from something we were talking about or am I incorrect?

                    Yeah, I vaguely remember something about that. No idea where to find it though.

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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #13

                      Anyone see that Isreal is now growing cultured pork that IS Kosher? Wonder how they are going to square that in their minds, seems to be a workaround honestly. I don’t keep kosher but had a few friends growing up who did (who are all in good shape still i might add, maybe they were on to something) and I don’t think their parents would have approved of this. I’ll reach out to one and let everyone know what they think of it.

                      Or, if anyone here eats Kosher let us know your thoughts!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      ChefC 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Anyone see that Isreal is now growing cultured pork that IS Kosher? Wonder how they are going to square that in their minds, seems to be a workaround honestly. I don’t keep kosher but had a few friends growing up who did (who are all in good shape still i might add, maybe they were on to something) and I don’t think their parents would have approved of this. I’ll reach out to one and let everyone know what they think of it.

                        Or, if anyone here eats Kosher let us know your thoughts!

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #14

                        Jonathon Just read the Old Testament, or the Torah , will show that while being the chosen ones, they have been trying to do a workaround for about 4000 years.

                        What I do know is when I had my last restaurant, Wednesday’s special was a Bacon Cheeseburger. The Rabie at the Synagogue that I did a lot of catering for always made it a point that he got the Special on Wednesdays. His son never approved.

                        Glad there is a way to share pork with or brothers and sisters.

                        1 Reply Last reply
                        0
                        • T tarp

                          Were still getting so much rain my garden basically drown this year. Raining again this morning, the wettest summer I can remember. Guess the good part is its not as Hot.
                          SSE Texas
                          Enjoy looks great

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #15

                          tarp Yeah I drove from Houston to Corpus on Saturday and the amount of water sitting in the fields is wild to see, I just hope it dries out quickly so the crops don’t get ruined.

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #16

                            Chef Where was this? I am wondering if there are different levels of “strictness” to being Kosher in different areas.

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            ChefC 1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Chef Where was this? I am wondering if there are different levels of “strictness” to being Kosher in different areas.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #17

                              Jonathon This was in Spring, TX. Kosher is strictly defined in the Torah. People either follow it or not. I know some people that only follow a few of the rules, but they are not following a true kosher diet.

                              When I cooked for this group, when I did a Kosher meal, the Rabbi was present and they had the special pots and pans necessary to maintain kosher tradition.

                              1 Reply Last reply
                              0
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #18

                                very interesting

                                1 Reply Last reply
                                0

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