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  5. Ribs and fresh corn from the garden!!🌽🐷🐷🌽

Ribs and fresh corn from the garden!!🌽🐷🐷🌽

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  • The FeedlotT The Feedlot

    IMG_20210710_172224_814.jpg IMG_20210710_224245_485.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #8

    The Feedlot Yeah Man!

    Life is a Garden - Dig it.

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    • GrimpuppyG Grimpuppy

      HerbcoFood said in Ribs and fresh corn from the garden!!🌽🐷🐷🌽:

      Tell me more about this rib plant you have!!!?!?!??!?!?!?!(sarcasm)

      I would also like info on a rid garden!

      Looks awesome.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #9

      Grimpuppy Probably going to be available soon with all the fake meat products coming out!!

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      • T Offline
        T Offline
        tarp
        Regular Contributors
        wrote on last edited by
        #10

        Were still getting so much rain my garden basically drown this year. Raining again this morning, the wettest summer I can remember. Guess the good part is its not as Hot.
        SSE Texas
        Enjoy looks great

        GT

        HerbcoFoodH 1 Reply Last reply
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        • The FeedlotT The Feedlot

          IMG_20210710_172224_814.jpg IMG_20210710_224245_485.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #11

          The Feedlot looks delicious. We are a ways off from fresh corn here.

          β€œYou never really die until you end up on the wall at a Cracker Barrel”

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          • JonathonJ Jonathon

            HerbcoFood 1st, awesome pics, that was probably a good meal! 2nd, did we all determine that Italics is the sarcasm font? PapaSop I think it was from something we were talking about or am I incorrect?

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by PapaSop
            #12

            Jonathon said in Ribs and fresh corn from the garden!!🌽🐷🐷🌽:

            HerbcoFood 1st, awesome pics, that was probably a good meal! 2nd, did we all determine that Italics is the sarcasm font? PapaSop I think it was from something we were talking about or am I incorrect?

            Yeah, I vaguely remember something about that. No idea where to find it though.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #13

              Anyone see that Isreal is now growing cultured pork that IS Kosher? Wonder how they are going to square that in their minds, seems to be a workaround honestly. I don’t keep kosher but had a few friends growing up who did (who are all in good shape still i might add, maybe they were on to something) and I don’t think their parents would have approved of this. I’ll reach out to one and let everyone know what they think of it.

              Or, if anyone here eats Kosher let us know your thoughts!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              ChefC 1 Reply Last reply
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              • JonathonJ Jonathon

                Anyone see that Isreal is now growing cultured pork that IS Kosher? Wonder how they are going to square that in their minds, seems to be a workaround honestly. I don’t keep kosher but had a few friends growing up who did (who are all in good shape still i might add, maybe they were on to something) and I don’t think their parents would have approved of this. I’ll reach out to one and let everyone know what they think of it.

                Or, if anyone here eats Kosher let us know your thoughts!

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #14

                Jonathon Just read the Old Testament, or the Torah , will show that while being the chosen ones, they have been trying to do a workaround for about 4000 years.

                What I do know is when I had my last restaurant, Wednesday’s special was a Bacon Cheeseburger. The Rabie at the Synagogue that I did a lot of catering for always made it a point that he got the Special on Wednesdays. His son never approved.

                Glad there is a way to share pork with or brothers and sisters.

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                • T tarp

                  Were still getting so much rain my garden basically drown this year. Raining again this morning, the wettest summer I can remember. Guess the good part is its not as Hot.
                  SSE Texas
                  Enjoy looks great

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #15

                  tarp Yeah I drove from Houston to Corpus on Saturday and the amount of water sitting in the fields is wild to see, I just hope it dries out quickly so the crops don’t get ruined.

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #16

                    Chef Where was this? I am wondering if there are different levels of β€œstrictness” to being Kosher in different areas.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    ChefC 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      Chef Where was this? I am wondering if there are different levels of β€œstrictness” to being Kosher in different areas.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #17

                      Jonathon This was in Spring, TX. Kosher is strictly defined in the Torah. People either follow it or not. I know some people that only follow a few of the rules, but they are not following a true kosher diet.

                      When I cooked for this group, when I did a Kosher meal, the Rabbi was present and they had the special pots and pans necessary to maintain kosher tradition.

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                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #18

                        very interesting

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