What did everyone cook today?
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kyle hours of watching youtube/food network/cooking channel etc. I also have tons of cookbooks. I consider very little of what I cook fancy, but thanks for the compliment.
Tex_77 well deserved. I am a big fan of diners, drive-ins, and dives myself. I keep a note book by my chair and take notes… my wife thinks I’m a dork
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Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
Johnjohnsbrewhouse Glad you got the help you needed. Embolisms are no small thing. Take care of yourself and mend quickly.
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Tex_77 well deserved. I am a big fan of diners, drive-ins, and dives myself. I keep a note book by my chair and take notes… my wife thinks I’m a dork
kyle Triple D is definitely a place to pick up ideas and improve your creativity and enhance your adventures with food. I’ve tried several things with different spices or herbs as well as learning a ton of things about regional and different ethnic styles of cooking and food preparation. Andrew Z. and Marcus Samuelson also expose some good ideas from different locales and regions. So in summary you are not alone in your search for something new and different.
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johnsbrewhouse Got to determine what type of stone.
I caught one in a strainer and found out it was a uric acid stone, easy to treat with allopurinol
I haven’t had another one in 10 years. It also eliminated occasional severe knee painglen Last stone and only swirl took a ride down the porcelain slide right after the stint. I’m on Uloric for the uric acid problem, been on it for a number of years. Doc told me it was due to dehydration from not drinking enough water. Haven’t had a stone since.
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Pichana cap off, reverse seared over charcoal and oak chunks on the PK 360 with homemade chimichurri sauce, grilled zucchini from the garden and smashed potatoes with Chipotle-Garlic Mayo dressing. The Pichana was seasoned with Guacho Steakhouse Rub. kyle zucchini grilled raw
Tex_77
Amazing. Love some good chimichurri. The big question is, Cilantro or parsley only? I know traditional is just parsley, but sometimes that cilantro twist is nice. Either way looks delicious! Enjoy. -
kyle Triple D is definitely a place to pick up ideas and improve your creativity and enhance your adventures with food. I’ve tried several things with different spices or herbs as well as learning a ton of things about regional and different ethnic styles of cooking and food preparation. Andrew Z. and Marcus Samuelson also expose some good ideas from different locales and regions. So in summary you are not alone in your search for something new and different.
Bob Stehlik Triple D is definitely great inspiration
Having said that I talked my wife into going to a triple D restaurant on two separate trips and tried a featured dish at each place, total disappointment, was nothing like the show, half the size, dry with little flavor
Now when I am watching and she comes into the room she rolls her eyes and says never again. LOLGive a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
My homemade corn dogs with 44 farms angus beef franks, homemade fries and homemade honey mustard: https://www.instagram.com/p/CQ9KpKUpR6Q/
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Bob Stehlik Triple D is definitely great inspiration
Having said that I talked my wife into going to a triple D restaurant on two separate trips and tried a featured dish at each place, total disappointment, was nothing like the show, half the size, dry with little flavor
Now when I am watching and she comes into the room she rolls her eyes and says never again. LOLglen The wife and I rarely go out to eat. We prefer to cook and eat at home; #1, You can cook to your individual taste and use some creativity; #2 the portions are tailored more to our liking and you get left overs! Now don’t get me wrong, when we go on vacation or on a road trip we will try an area restaurant upon recommendations from people in the area.
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Bob Stehlik Triple D is definitely great inspiration
Having said that I talked my wife into going to a triple D restaurant on two separate trips and tried a featured dish at each place, total disappointment, was nothing like the show, half the size, dry with little flavor
Now when I am watching and she comes into the room she rolls her eyes and says never again. LOLglen You can tell when a dish is made he really doesn’t like it, you gotta watch his first reaction then he will play it off. But Guy chooses all the dishes they cook for him.
I also take ideas from stuff that is made on the show.
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glen The wife and I rarely go out to eat. We prefer to cook and eat at home; #1, You can cook to your individual taste and use some creativity; #2 the portions are tailored more to our liking and you get left overs! Now don’t get me wrong, when we go on vacation or on a road trip we will try an area restaurant upon recommendations from people in the area.
Bob Stehlik Oh, this was on vacations. We go out to eat here maybe 1 time a month
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Pork tenderloin x2. One Asian style, one rubbed and wrapped (but bacon all fell off while cooking). And a Portabella mushroom steak in the grill pan as an afterthought.
Surg Very Nice!
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Pivodog That sounds too hot for me. Sure looks good tho.
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Pichana cap off, reverse seared over charcoal and oak chunks on the PK 360 with homemade chimichurri sauce, grilled zucchini from the garden and smashed potatoes with Chipotle-Garlic Mayo dressing. The Pichana was seasoned with Guacho Steakhouse Rub. kyle zucchini grilled raw
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Pivodog Those look great, nice work
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On the left wrap in foil is Bloody Mary Excalibur Meatloaf soaked in New Amsterdam Vodka with onion and brussel sprout seasoning mix. Independence Day Dinner.
Used local to El Dorado, KS. Walnut Valley Packing ground beef. Took about 45-50 minutes on the grill and was excellent. Used Sweet Baby Rays Sweet and Spicy BBQ sauce for the frosting.
On the right is Dillon’s pre made to grill potatoes. Was not a fan of those. Ended up air frying some tater tots for the kids instead of the potatoes.
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Pivodog The Hotta the Betta! That’s why they make beer! They sure look good.
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