Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Happy 4th of July!

Happy 4th of July!

Scheduled Pinned Locked Moved General
8
68 Posts 22 Posters 2.7k Views 18 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    ND Mike stay safe out there brother.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #7

    GWG8541 Happy 4th to all

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #8

      On the road so I’ll post what I eat…the Foreman’s Philly Cheese Steak.
      20210702_124909.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      HerbcoFoodH 1 Reply Last reply
      3
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #9

        I prefer Happy Independence Day.
        Lest we forget the reason for the holiday.

        Paul

        ChefC G 2 Replies Last reply
        4
        • processheadP processhead

          I prefer Happy Independence Day.
          Lest we forget the reason for the holiday.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #10

          processhead Couldn’t agree more. Thanks to our founding fathers and all the men and women who have served to insure that our independence is maintained.

          A special thanks to all of our Meatgistics group that have or is serving. We wouldn’t be where we are without you.

          1 Reply Last reply
          5
          • processheadP processhead

            I prefer Happy Independence Day.
            Lest we forget the reason for the holiday.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #11

            processhead Good catch. I find them synonymous but if we don’t keep saying it it won’t be to some

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            1
            • ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #12

              I’m cooking candied bacon and the wife will want to watch Independence day.

              processheadP 1 Reply Last reply
              0
              • ChefC Chef

                I’m cooking candied bacon and the wife will want to watch Independence day.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #13

                Chef said in Happy 4th of July!:

                I’m cooking candied bacon and the wife will want to watch Independence day.

                That sounds soooo good.
                My wife is making enhanced baked beans this weekend to go with smoked ribs and pork butt.
                It is my brother’s recipe which he has described as 5 kinds of beans enhanced by caramelized brown sugar, molasses, and copious amounts of bacon.
                What’s not to like!

                Paul

                ChefC 1 Reply Last reply
                2
                • GWG8541G GWG8541

                  ND Mike stay safe out there brother.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #14

                  GWG8541 thank you Brother!

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    ND Mike
                    Be careful out there! I refer to these as amateur weekends.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #15

                    PapaSop thanks and that is so true!

                    1 Reply Last reply
                    1
                    • processheadP processhead

                      Chef said in Happy 4th of July!:

                      I’m cooking candied bacon and the wife will want to watch Independence day.

                      That sounds soooo good.
                      My wife is making enhanced baked beans this weekend to go with smoked ribs and pork butt.
                      It is my brother’s recipe which he has described as 5 kinds of beans enhanced by caramelized brown sugar, molasses, and copious amounts of bacon.
                      What’s not to like!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #16

                      processhead Those beans sound delicious. Of course, how can you go wrong with pork butt and ribs.

                      So, what’s for dessert?

                      processheadP 1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        Happy 4th to everyone. Be safe out there. I will be working all weekend. Grill some good stuff for me to look at!!!

                        20210702_152034.jpg

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #17

                        ND Mike Watch out for all the crazies. I guess this will be a particularly difficult weekend.

                        Do you have any children? Prayers to comfort them and your wife.during this busy weekend.

                        ND MikeN 1 Reply Last reply
                        1
                        • ChefC Chef

                          ND Mike Watch out for all the crazies. I guess this will be a particularly difficult weekend.

                          Do you have any children? Prayers to comfort them and your wife.during this busy weekend.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #18

                          Chef I do. I have 3 kids. They and the wife are pretty used to me working lots of weekends and holidays. Head on a swivel all the time.

                          ChefC 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Chef I do. I have 3 kids. They and the wife are pretty used to me working lots of weekends and holidays. Head on a swivel all the time.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #19

                            ND Mike Don’t know if you can share the stories of the weekend - I’m sure they would be interesting.

                            kyleK 1 Reply Last reply
                            0
                            • ChefC Chef

                              processhead Those beans sound delicious. Of course, how can you go wrong with pork butt and ribs.

                              So, what’s for dessert?

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #20

                              Chef said in Happy 4th of July!:

                              processhead Those beans sound delicious. Of course, how can you go wrong with pork butt and ribs.

                              So, what’s for dessert?

                              Reported to be home made oatmeal cookies with coconut and crushed pecans. My wife’s adaptation of my Mom’s old recipe.

                              Paul

                              1 Reply Last reply
                              0
                              • ChefC Chef

                                ND Mike Don’t know if you can share the stories of the weekend - I’m sure they would be interesting.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #21

                                Chef my neighbor is a state trooper and the stories he tells me are sometimes unbelievable. Its hard to believe how stupid some people are. Almost makes me not want to drive

                                hey vegetarians, my food poops on your food!

                                GWG8541G 1 Reply Last reply
                                2
                                • kyleK kyle

                                  Chef my neighbor is a state trooper and the stories he tells me are sometimes unbelievable. Its hard to believe how stupid some people are. Almost makes me not want to drive

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #22

                                  kyle thats a fact. After 32 years I can honestly say people are very scary in general, but some are just plain stupid.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  3
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #23

                                    It’s time to watch the John Adam’s movie on Netflix again. I love that movie

                                    1 Reply Last reply
                                    1
                                    • Departing ContestantD Departing Contestant

                                      Jonathon I have failed you and this fine forum. 2 large family gatherings this weekend and I made it clear I will NOT be smoking or grilling for any reason, so the meals are being catered. I am going to smoke cigars and drink and not be cooking ANYTHING (but my skin) I hope everyone has a great Fourth and don’t pop off any fingers!!

                                      badfire2625B Offline
                                      badfire2625B Offline
                                      badfire2625
                                      Team Orange Regular Contributors Dry Cured Sausage
                                      wrote on last edited by
                                      #24

                                      Departing Contestant *Community… not the F word.

                                      Departing ContestantD 2 Replies Last reply
                                      1
                                      • badfire2625B badfire2625

                                        Departing Contestant *Community… not the F word.

                                        Departing ContestantD Offline
                                        Departing ContestantD Offline
                                        Departing Contestant
                                        Regular Contributors
                                        wrote on last edited by
                                        #25

                                        badfire2625 *F" word, what did I miss

                                        badfire2625B 1 Reply Last reply
                                        0
                                        • Departing ContestantD Departing Contestant

                                          badfire2625 *F" word, what did I miss

                                          badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by
                                          #26

                                          Departing Contestant most of those foru… f words are places where people berate each other. This is more of a community where we support each other. It took me a while to stop trying to type that word but after a friendly correction or three, I just can’t call it that anymore.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives