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  5. Happy 4th of July!

Happy 4th of July!

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  • Departing ContestantD Departing Contestant

    Jonathon I have failed you and this fine forum. 2 large family gatherings this weekend and I made it clear I will NOT be smoking or grilling for any reason, so the meals are being catered. I am going to smoke cigars and drink and not be cooking ANYTHING (but my skin) I hope everyone has a great Fourth and don’t pop off any fingers!!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #4

    Departing Contestant I’m off the hook the next few days. I’ll be going to friends and family gatherings at someone else’s houses. (Both have pools) and only have to whip up some deserts.
    To everyone reading this, have a great 4th and I pray you are able to spend some of it with friends and family. Since our founding fathers had the idea of independence, this is and has been the greatest country in the world. We are a country that is 245 years old and still a wonderful work in progress. Look at what we have accomplished in that short time.
    To our friends in this community from other great countries, celebrate with us on this weekend. I will raise a glass to all of you.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    4
    • ND MikeN ND Mike

      Happy 4th to everyone. Be safe out there. I will be working all weekend. Grill some good stuff for me to look at!!!

      20210702_152034.jpg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #5

      ND Mike
      Be careful out there! I refer to these as amateur weekends.

      ND MikeN 1 Reply Last reply
      2
      • ND MikeN ND Mike

        Happy 4th to everyone. Be safe out there. I will be working all weekend. Grill some good stuff for me to look at!!!

        20210702_152034.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #6

        ND Mike stay safe out there brother.

        “You never really die until you end up on the wall at a Cracker Barrel”

        G ND MikeN 2 Replies Last reply
        1
        • GWG8541G GWG8541

          ND Mike stay safe out there brother.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #7

          GWG8541 Happy 4th to all

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #8

            On the road so I’ll post what I eat…the Foreman’s Philly Cheese Steak.
            20210702_124909.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            HerbcoFoodH 1 Reply Last reply
            3
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #9

              I prefer Happy Independence Day.
              Lest we forget the reason for the holiday.

              Paul

              ChefC G 2 Replies Last reply
              4
              • processheadP processhead

                I prefer Happy Independence Day.
                Lest we forget the reason for the holiday.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #10

                processhead Couldn’t agree more. Thanks to our founding fathers and all the men and women who have served to insure that our independence is maintained.

                A special thanks to all of our Meatgistics group that have or is serving. We wouldn’t be where we are without you.

                1 Reply Last reply
                5
                • processheadP processhead

                  I prefer Happy Independence Day.
                  Lest we forget the reason for the holiday.

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #11

                  processhead Good catch. I find them synonymous but if we don’t keep saying it it won’t be to some

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  1
                  • ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #12

                    I’m cooking candied bacon and the wife will want to watch Independence day.

                    processheadP 1 Reply Last reply
                    0
                    • ChefC Chef

                      I’m cooking candied bacon and the wife will want to watch Independence day.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #13

                      Chef said in Happy 4th of July!:

                      I’m cooking candied bacon and the wife will want to watch Independence day.

                      That sounds soooo good.
                      My wife is making enhanced baked beans this weekend to go with smoked ribs and pork butt.
                      It is my brother’s recipe which he has described as 5 kinds of beans enhanced by caramelized brown sugar, molasses, and copious amounts of bacon.
                      What’s not to like!

                      Paul

                      ChefC 1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        ND Mike stay safe out there brother.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #14

                        GWG8541 thank you Brother!

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          ND Mike
                          Be careful out there! I refer to these as amateur weekends.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #15

                          PapaSop thanks and that is so true!

                          1 Reply Last reply
                          1
                          • processheadP processhead

                            Chef said in Happy 4th of July!:

                            I’m cooking candied bacon and the wife will want to watch Independence day.

                            That sounds soooo good.
                            My wife is making enhanced baked beans this weekend to go with smoked ribs and pork butt.
                            It is my brother’s recipe which he has described as 5 kinds of beans enhanced by caramelized brown sugar, molasses, and copious amounts of bacon.
                            What’s not to like!

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #16

                            processhead Those beans sound delicious. Of course, how can you go wrong with pork butt and ribs.

                            So, what’s for dessert?

                            processheadP 1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              Happy 4th to everyone. Be safe out there. I will be working all weekend. Grill some good stuff for me to look at!!!

                              20210702_152034.jpg

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #17

                              ND Mike Watch out for all the crazies. I guess this will be a particularly difficult weekend.

                              Do you have any children? Prayers to comfort them and your wife.during this busy weekend.

                              ND MikeN 1 Reply Last reply
                              1
                              • ChefC Chef

                                ND Mike Watch out for all the crazies. I guess this will be a particularly difficult weekend.

                                Do you have any children? Prayers to comfort them and your wife.during this busy weekend.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #18

                                Chef I do. I have 3 kids. They and the wife are pretty used to me working lots of weekends and holidays. Head on a swivel all the time.

                                ChefC 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Chef I do. I have 3 kids. They and the wife are pretty used to me working lots of weekends and holidays. Head on a swivel all the time.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #19

                                  ND Mike Don’t know if you can share the stories of the weekend - I’m sure they would be interesting.

                                  kyleK 1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    processhead Those beans sound delicious. Of course, how can you go wrong with pork butt and ribs.

                                    So, what’s for dessert?

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #20

                                    Chef said in Happy 4th of July!:

                                    processhead Those beans sound delicious. Of course, how can you go wrong with pork butt and ribs.

                                    So, what’s for dessert?

                                    Reported to be home made oatmeal cookies with coconut and crushed pecans. My wife’s adaptation of my Mom’s old recipe.

                                    Paul

                                    1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      ND Mike Don’t know if you can share the stories of the weekend - I’m sure they would be interesting.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #21

                                      Chef my neighbor is a state trooper and the stories he tells me are sometimes unbelievable. Its hard to believe how stupid some people are. Almost makes me not want to drive

                                      hey vegetarians, my food poops on your food!

                                      GWG8541G 1 Reply Last reply
                                      2
                                      • kyleK kyle

                                        Chef my neighbor is a state trooper and the stories he tells me are sometimes unbelievable. Its hard to believe how stupid some people are. Almost makes me not want to drive

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #22

                                        kyle thats a fact. After 32 years I can honestly say people are very scary in general, but some are just plain stupid.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        3
                                        • samspadeS Offline
                                          samspadeS Offline
                                          samspade
                                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                                          wrote on last edited by
                                          #23

                                          It’s time to watch the John Adam’s movie on Netflix again. I love that movie

                                          1 Reply Last reply
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