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  5. Happy 4th of July!

Happy 4th of July!

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  • Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #2

    Jonathon I have failed you and this fine forum. 2 large family gatherings this weekend and I made it clear I will NOT be smoking or grilling for any reason, so the meals are being catered. I am going to smoke cigars and drink and not be cooking ANYTHING (but my skin) I hope everyone has a great Fourth and don’t pop off any fingers!!

    GWG8541G badfire2625B 2 Replies Last reply
    3
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #3

      Happy 4th to everyone. Be safe out there. I will be working all weekend. Grill some good stuff for me to look at!!!

      20210702_152034.jpg

      PapaSopP GWG8541G ChefC 3 Replies Last reply
      7
      • Departing ContestantD Departing Contestant

        Jonathon I have failed you and this fine forum. 2 large family gatherings this weekend and I made it clear I will NOT be smoking or grilling for any reason, so the meals are being catered. I am going to smoke cigars and drink and not be cooking ANYTHING (but my skin) I hope everyone has a great Fourth and don’t pop off any fingers!!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #4

        Departing Contestant I’m off the hook the next few days. I’ll be going to friends and family gatherings at someone else’s houses. (Both have pools) and only have to whip up some deserts.
        To everyone reading this, have a great 4th and I pray you are able to spend some of it with friends and family. Since our founding fathers had the idea of independence, this is and has been the greatest country in the world. We are a country that is 245 years old and still a wonderful work in progress. Look at what we have accomplished in that short time.
        To our friends in this community from other great countries, celebrate with us on this weekend. I will raise a glass to all of you.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        4
        • ND MikeN ND Mike

          Happy 4th to everyone. Be safe out there. I will be working all weekend. Grill some good stuff for me to look at!!!

          20210702_152034.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #5

          ND Mike
          Be careful out there! I refer to these as amateur weekends.

          ND MikeN 1 Reply Last reply
          2
          • ND MikeN ND Mike

            Happy 4th to everyone. Be safe out there. I will be working all weekend. Grill some good stuff for me to look at!!!

            20210702_152034.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #6

            ND Mike stay safe out there brother.

            “You never really die until you end up on the wall at a Cracker Barrel”

            G ND MikeN 2 Replies Last reply
            1
            • GWG8541G GWG8541

              ND Mike stay safe out there brother.

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #7

              GWG8541 Happy 4th to all

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by Tex_77
                #8

                On the road so I’ll post what I eat…the Foreman’s Philly Cheese Steak.
                20210702_124909.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                HerbcoFoodH 1 Reply Last reply
                3
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #9

                  I prefer Happy Independence Day.
                  Lest we forget the reason for the holiday.

                  Paul

                  ChefC G 2 Replies Last reply
                  4
                  • processheadP processhead

                    I prefer Happy Independence Day.
                    Lest we forget the reason for the holiday.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #10

                    processhead Couldn’t agree more. Thanks to our founding fathers and all the men and women who have served to insure that our independence is maintained.

                    A special thanks to all of our Meatgistics group that have or is serving. We wouldn’t be where we are without you.

                    1 Reply Last reply
                    5
                    • processheadP processhead

                      I prefer Happy Independence Day.
                      Lest we forget the reason for the holiday.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #11

                      processhead Good catch. I find them synonymous but if we don’t keep saying it it won’t be to some

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #12

                        I’m cooking candied bacon and the wife will want to watch Independence day.

                        processheadP 1 Reply Last reply
                        0
                        • ChefC Chef

                          I’m cooking candied bacon and the wife will want to watch Independence day.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #13

                          Chef said in Happy 4th of July!:

                          I’m cooking candied bacon and the wife will want to watch Independence day.

                          That sounds soooo good.
                          My wife is making enhanced baked beans this weekend to go with smoked ribs and pork butt.
                          It is my brother’s recipe which he has described as 5 kinds of beans enhanced by caramelized brown sugar, molasses, and copious amounts of bacon.
                          What’s not to like!

                          Paul

                          ChefC 1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            ND Mike stay safe out there brother.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #14

                            GWG8541 thank you Brother!

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              ND Mike
                              Be careful out there! I refer to these as amateur weekends.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #15

                              PapaSop thanks and that is so true!

                              1 Reply Last reply
                              1
                              • processheadP processhead

                                Chef said in Happy 4th of July!:

                                I’m cooking candied bacon and the wife will want to watch Independence day.

                                That sounds soooo good.
                                My wife is making enhanced baked beans this weekend to go with smoked ribs and pork butt.
                                It is my brother’s recipe which he has described as 5 kinds of beans enhanced by caramelized brown sugar, molasses, and copious amounts of bacon.
                                What’s not to like!

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #16

                                processhead Those beans sound delicious. Of course, how can you go wrong with pork butt and ribs.

                                So, what’s for dessert?

                                processheadP 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Happy 4th to everyone. Be safe out there. I will be working all weekend. Grill some good stuff for me to look at!!!

                                  20210702_152034.jpg

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #17

                                  ND Mike Watch out for all the crazies. I guess this will be a particularly difficult weekend.

                                  Do you have any children? Prayers to comfort them and your wife.during this busy weekend.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    ND Mike Watch out for all the crazies. I guess this will be a particularly difficult weekend.

                                    Do you have any children? Prayers to comfort them and your wife.during this busy weekend.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #18

                                    Chef I do. I have 3 kids. They and the wife are pretty used to me working lots of weekends and holidays. Head on a swivel all the time.

                                    ChefC 1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      Chef I do. I have 3 kids. They and the wife are pretty used to me working lots of weekends and holidays. Head on a swivel all the time.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #19

                                      ND Mike Don’t know if you can share the stories of the weekend - I’m sure they would be interesting.

                                      kyleK 1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        processhead Those beans sound delicious. Of course, how can you go wrong with pork butt and ribs.

                                        So, what’s for dessert?

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #20

                                        Chef said in Happy 4th of July!:

                                        processhead Those beans sound delicious. Of course, how can you go wrong with pork butt and ribs.

                                        So, what’s for dessert?

                                        Reported to be home made oatmeal cookies with coconut and crushed pecans. My wife’s adaptation of my Mom’s old recipe.

                                        Paul

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          ND Mike Don’t know if you can share the stories of the weekend - I’m sure they would be interesting.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #21

                                          Chef my neighbor is a state trooper and the stories he tells me are sometimes unbelievable. Its hard to believe how stupid some people are. Almost makes me not want to drive

                                          hey vegetarians, my food poops on your food!

                                          GWG8541G 1 Reply Last reply
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