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  5. Happy 4th of July!

Happy 4th of July!

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #12

    I’m cooking candied bacon and the wife will want to watch Independence day.

    processheadP 1 Reply Last reply
    0
    • ChefC Chef

      I’m cooking candied bacon and the wife will want to watch Independence day.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #13

      Chef said in Happy 4th of July!:

      I’m cooking candied bacon and the wife will want to watch Independence day.

      That sounds soooo good.
      My wife is making enhanced baked beans this weekend to go with smoked ribs and pork butt.
      It is my brother’s recipe which he has described as 5 kinds of beans enhanced by caramelized brown sugar, molasses, and copious amounts of bacon.
      What’s not to like!

      Paul

      ChefC 1 Reply Last reply
      2
      • GWG8541G GWG8541

        ND Mike stay safe out there brother.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #14

        GWG8541 thank you Brother!

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          ND Mike
          Be careful out there! I refer to these as amateur weekends.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #15

          PapaSop thanks and that is so true!

          1 Reply Last reply
          1
          • processheadP processhead

            Chef said in Happy 4th of July!:

            I’m cooking candied bacon and the wife will want to watch Independence day.

            That sounds soooo good.
            My wife is making enhanced baked beans this weekend to go with smoked ribs and pork butt.
            It is my brother’s recipe which he has described as 5 kinds of beans enhanced by caramelized brown sugar, molasses, and copious amounts of bacon.
            What’s not to like!

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #16

            processhead Those beans sound delicious. Of course, how can you go wrong with pork butt and ribs.

            So, what’s for dessert?

            processheadP 1 Reply Last reply
            0
            • ND MikeN ND Mike

              Happy 4th to everyone. Be safe out there. I will be working all weekend. Grill some good stuff for me to look at!!!

              20210702_152034.jpg

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #17

              ND Mike Watch out for all the crazies. I guess this will be a particularly difficult weekend.

              Do you have any children? Prayers to comfort them and your wife.during this busy weekend.

              ND MikeN 1 Reply Last reply
              1
              • ChefC Chef

                ND Mike Watch out for all the crazies. I guess this will be a particularly difficult weekend.

                Do you have any children? Prayers to comfort them and your wife.during this busy weekend.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #18

                Chef I do. I have 3 kids. They and the wife are pretty used to me working lots of weekends and holidays. Head on a swivel all the time.

                ChefC 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  Chef I do. I have 3 kids. They and the wife are pretty used to me working lots of weekends and holidays. Head on a swivel all the time.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #19

                  ND Mike Don’t know if you can share the stories of the weekend - I’m sure they would be interesting.

                  kyleK 1 Reply Last reply
                  0
                  • ChefC Chef

                    processhead Those beans sound delicious. Of course, how can you go wrong with pork butt and ribs.

                    So, what’s for dessert?

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #20

                    Chef said in Happy 4th of July!:

                    processhead Those beans sound delicious. Of course, how can you go wrong with pork butt and ribs.

                    So, what’s for dessert?

                    Reported to be home made oatmeal cookies with coconut and crushed pecans. My wife’s adaptation of my Mom’s old recipe.

                    Paul

                    1 Reply Last reply
                    0
                    • ChefC Chef

                      ND Mike Don’t know if you can share the stories of the weekend - I’m sure they would be interesting.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #21

                      Chef my neighbor is a state trooper and the stories he tells me are sometimes unbelievable. Its hard to believe how stupid some people are. Almost makes me not want to drive

                      hey vegetarians, my food poops on your food!

                      GWG8541G 1 Reply Last reply
                      2
                      • kyleK kyle

                        Chef my neighbor is a state trooper and the stories he tells me are sometimes unbelievable. Its hard to believe how stupid some people are. Almost makes me not want to drive

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #22

                        kyle thats a fact. After 32 years I can honestly say people are very scary in general, but some are just plain stupid.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        3
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #23

                          It’s time to watch the John Adam’s movie on Netflix again. I love that movie

                          1 Reply Last reply
                          1
                          • Departing ContestantD Departing Contestant

                            Jonathon I have failed you and this fine forum. 2 large family gatherings this weekend and I made it clear I will NOT be smoking or grilling for any reason, so the meals are being catered. I am going to smoke cigars and drink and not be cooking ANYTHING (but my skin) I hope everyone has a great Fourth and don’t pop off any fingers!!

                            badfire2625B Offline
                            badfire2625B Offline
                            badfire2625
                            Team Orange Regular Contributors Dry Cured Sausage
                            wrote on last edited by
                            #24

                            Departing Contestant *Community… not the F word.

                            Departing ContestantD 2 Replies Last reply
                            1
                            • badfire2625B badfire2625

                              Departing Contestant *Community… not the F word.

                              Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #25

                              badfire2625 *F" word, what did I miss

                              badfire2625B 1 Reply Last reply
                              0
                              • Departing ContestantD Departing Contestant

                                badfire2625 *F" word, what did I miss

                                badfire2625B Offline
                                badfire2625B Offline
                                badfire2625
                                Team Orange Regular Contributors Dry Cured Sausage
                                wrote on last edited by
                                #26

                                Departing Contestant most of those foru… f words are places where people berate each other. This is more of a community where we support each other. It took me a while to stop trying to type that word but after a friendly correction or three, I just can’t call it that anymore.

                                1 Reply Last reply
                                1
                                • badfire2625B badfire2625

                                  Departing Contestant *Community… not the F word.

                                  Departing ContestantD Offline
                                  Departing ContestantD Offline
                                  Departing Contestant
                                  Regular Contributors
                                  wrote on last edited by
                                  #27

                                  badfire2625 failed fine forum. family Fourth fingers!!
                                  Only"F" words in my post

                                  B 1 Reply Last reply
                                  0
                                  • K Offline
                                    K Offline
                                    knifemaker3
                                    Masterbuilt
                                    wrote on last edited by
                                    #28

                                    Happy Independence Day to everyone! Smoked venison roast today for Sunday lunch tomorrow with the family. Just watched the boy shooting fireworks for the family.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      Guys, just wanted to wish everyone a happy 4th of July and say that I hope all of you are able to do some fun BBQ, Grilling, or Smoking this weekend and spend time with friends and family! I am fairly certain that the What did everyone cook today should have some awesome additions.

                                      If anyone is looking to buy the Walton’s #8 Kitchen Grinder I just created coupon code July4th for $17.76 off of that item (192239) Posted something to social media with the ending tag of “still the best country in the world, make the best sausage in the world”…That’s why they pay me the big bucks! Okay, the small bucks but I’ll take whatever they will give me if I keep getting to do my job!

                                      JonesyJ Offline
                                      JonesyJ Offline
                                      Jonesy
                                      Cast Iron Canning
                                      wrote on last edited by
                                      #29

                                      Jonathon same to you, my friend. I also took you up on your generous offer on the #8 grinder. I have never owned a grinder, and I thought it was time to learn how to use one. Thanks!

                                      “Never eat more than you can lift.”

                                      GWG8541G B 2 Replies Last reply
                                      1
                                      • JonesyJ Jonesy

                                        Jonathon same to you, my friend. I also took you up on your generous offer on the #8 grinder. I have never owned a grinder, and I thought it was time to learn how to use one. Thanks!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #30

                                        Jonesy there’s no going back now. You will love doing fresh grinds on all the various products. Especially with the smokehouse out back.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #31

                                          It’s wonderful to have buds help me out when I can’t do any of the normal activities like make a fire and burn some meat due to my current status. Just hoping that everyone out there is making some sort of a “memory” this weekend. I will be back out there soon.

                                          cdavisC 1 Reply Last reply
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