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  5. Jon's Journey (not as good as Joe Hells)

Jon's Journey (not as good as Joe Hells)

Scheduled Pinned Locked Moved Waltons Blog
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  • JonathonJ Jonathon

    lkrfletcher and Chef and anyone else who wants to join in that’s not only fine it is awesome! Lets treat it not as a competition but as a cool/fun way to keep each other and ourselves accountable! Reasonable goals are the biggest thing in my mind. Dont set a goal that you don’t think you can accomplish or it just gets too frustrating.

    Tex_77 1st of all, just reading that made my mouth water. I know it is ridiculous, I know they are trash but MAN do I want a double quarter pounder with cheese any time I think of them! Also, Austin doesn’t eat as many Totino’s anymore!

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #12

    Jonathon Well. First I’m with you in that if I don’t make it, I don’t eat it. No process foods. That in itself should help.

    Not tempting from the peanut gallery. This is hard enough,

    1 Reply Last reply
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    • ND MikeN ND Mike

      Jonathon great idea! I put on some extra covid and winter weight and I am also looking at eating better and restricting all extra sugars. No more pop or candy bars. I have always been a bigger guy. I played O line in college and I no longer need to carry around 275 lbs. My knees scream at me now to get down around 230-240 lbs.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #13

      @ndmike winter is always coming in North Dakota…

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ND MikeN 1 Reply Last reply
      1
      • Tex_77T Tex_77

        @ndmike winter is always coming in North Dakota…

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #14

        Tex_77 very true!!!

        1 Reply Last reply
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        • JonesyJ Offline
          JonesyJ Offline
          Jonesy
          Cast Iron Canning
          wrote on last edited by
          #15

          Starting out at 201! Holy Cow! I’m sure you can handle the 26 lbs., Jon. It’s a one-day-at-a-time thing. I haven’t weighed that since I was a tackle on the eighth grade football team. I’m more in line with Joe Hell. I weighed in at 354 last June. 261 this morning. Down 93 lbs. in 11 months. I weigh every day. It’s the #1 priority of my entire day, every day. My method is simple. I got the idea from my sister, who had bariatric surgery. It forced her to eat very small amounts of food, many times a day. I figured I could do that, without having the pain and expense of surgery. I eat 100 calories/hr., every hour, from the time I get up till 7 pm. Anything I want. Turns out, 1 ounce of beef jerky is about 100 calories. Yum. I don’t eat to may sweets, mostly because 100 calories is usually not much volume. Lots and lots of foods are packaged in 100 calorie portions. This is all partly why you guys are driving me crazy with your pictures and descriptions of fantastic meat products. Good news is, they can all be cut into 100 calorie portions! I’m in, on the weekly check-in!

          craigriceC ChefC 2 Replies Last reply
          5
          • JonesyJ Jonesy

            Starting out at 201! Holy Cow! I’m sure you can handle the 26 lbs., Jon. It’s a one-day-at-a-time thing. I haven’t weighed that since I was a tackle on the eighth grade football team. I’m more in line with Joe Hell. I weighed in at 354 last June. 261 this morning. Down 93 lbs. in 11 months. I weigh every day. It’s the #1 priority of my entire day, every day. My method is simple. I got the idea from my sister, who had bariatric surgery. It forced her to eat very small amounts of food, many times a day. I figured I could do that, without having the pain and expense of surgery. I eat 100 calories/hr., every hour, from the time I get up till 7 pm. Anything I want. Turns out, 1 ounce of beef jerky is about 100 calories. Yum. I don’t eat to may sweets, mostly because 100 calories is usually not much volume. Lots and lots of foods are packaged in 100 calorie portions. This is all partly why you guys are driving me crazy with your pictures and descriptions of fantastic meat products. Good news is, they can all be cut into 100 calorie portions! I’m in, on the weekly check-in!

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #16

            Jonesy good for you

            1 Reply Last reply
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            • JonesyJ Jonesy

              Starting out at 201! Holy Cow! I’m sure you can handle the 26 lbs., Jon. It’s a one-day-at-a-time thing. I haven’t weighed that since I was a tackle on the eighth grade football team. I’m more in line with Joe Hell. I weighed in at 354 last June. 261 this morning. Down 93 lbs. in 11 months. I weigh every day. It’s the #1 priority of my entire day, every day. My method is simple. I got the idea from my sister, who had bariatric surgery. It forced her to eat very small amounts of food, many times a day. I figured I could do that, without having the pain and expense of surgery. I eat 100 calories/hr., every hour, from the time I get up till 7 pm. Anything I want. Turns out, 1 ounce of beef jerky is about 100 calories. Yum. I don’t eat to may sweets, mostly because 100 calories is usually not much volume. Lots and lots of foods are packaged in 100 calorie portions. This is all partly why you guys are driving me crazy with your pictures and descriptions of fantastic meat products. Good news is, they can all be cut into 100 calorie portions! I’m in, on the weekly check-in!

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #17

              Jonesy That’s an extraordinary story. You have much to feel good about that weight loss.

              Interesting about the 100 calories per hour. I’ve been trying to do the intermittent fasting, allowing 14 to 16 hours between main meals. Sounds like your approach may be a better solution.

              thanks for sharing.

              JonesyJ 1 Reply Last reply
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              • ChefC Chef

                Jonesy That’s an extraordinary story. You have much to feel good about that weight loss.

                Interesting about the 100 calories per hour. I’ve been trying to do the intermittent fasting, allowing 14 to 16 hours between main meals. Sounds like your approach may be a better solution.

                thanks for sharing.

                JonesyJ Offline
                JonesyJ Offline
                Jonesy
                Cast Iron Canning
                wrote on last edited by
                #18

                Chef
                100 calories isn’t a lot, but you only have to wait 50 minutes or so after you eat, and you can do it again!

                ChefC 1 Reply Last reply
                1
                • JonesyJ Jonesy

                  Chef
                  100 calories isn’t a lot, but you only have to wait 50 minutes or so after you eat, and you can do it again!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #19

                  Jonesy It makes sense. I’m going to give it a try starting tomorrow morning. Any other factors to consider?

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #20

                    Hell yeah Jonesy ! Great job man, you and Joe Hell both deserve a lot of credit for doing that much. Lord knows it isn’t easy. Honestly, 4 days in and I am already feeling better, better work outs, sleeping better and more energy!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    lkrfletcherL 1 Reply Last reply
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                    • JonesyJ Offline
                      JonesyJ Offline
                      Jonesy
                      Cast Iron Canning
                      wrote on last edited by Jonesy
                      #21
                      This post is deleted!
                      1 Reply Last reply
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                      • JonesyJ Offline
                        JonesyJ Offline
                        Jonesy
                        Cast Iron Canning
                        wrote on last edited by
                        #22

                        Nothing else, really, to consider. I did make a few rules for myself: I had to pick a time, every hour, to eat. I chose quarter till, every hour. I set the alarm on my phone for that time, for the entire day. I allow a 15 minute window, so if I done eat by “straight up”, then I gotta wait till the next ‘45’. I have packaged food in my truck, in my workshop, in my wife’s car, no excuses. My wife does it too. When I take her out to dinner, it’s McD’s drive-thru for 1 hamburger. (We carry a knife in the car.) I get the half with the pickle. Yum! It’s amazing how good everything tastes when you’re limited.

                        ChefC 1 Reply Last reply
                        1
                        • JonesyJ Jonesy

                          Nothing else, really, to consider. I did make a few rules for myself: I had to pick a time, every hour, to eat. I chose quarter till, every hour. I set the alarm on my phone for that time, for the entire day. I allow a 15 minute window, so if I done eat by “straight up”, then I gotta wait till the next ‘45’. I have packaged food in my truck, in my workshop, in my wife’s car, no excuses. My wife does it too. When I take her out to dinner, it’s McD’s drive-thru for 1 hamburger. (We carry a knife in the car.) I get the half with the pickle. Yum! It’s amazing how good everything tastes when you’re limited.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #23

                          Jonesy 8 hours into the 100 calories per hour. Feeling good about it.

                          Turns out that will work out to about 1300 calories per day. More than enough. and you are correct, 45 to 50 minutes or so is not too long to wait regardless of how I feel. Also drinking a lot of water. This is inspiriting.

                          1 Reply Last reply
                          1
                          • JonesyJ Offline
                            JonesyJ Offline
                            Jonesy
                            Cast Iron Canning
                            wrote on last edited by
                            #24

                            Well, that’s fair. You guys have been inspiring me for a month or so with all thing related to food.
                            Warning: I have my hardest time getting through the day after 5pm. Plan something to occupy your time other than the TV.

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                            • JonathonJ Jonathon pinned this topic on
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #25

                              Week one went well. I already felt better just a few days into this and that continues. A big event on Saturday night for Walton’s was a slight setback, I didn’t eat anything I didn’t make as I made the sausage we were giving out as samples BUT there were some drinks involved. Still, all and all a decent week. An odd thing happened too, I am all of the sudden far more sensitive to caffeine. I don’t know what that could have to do with it but it does seem to be true. My pre-workout yesterday basically overloaded my system and I was jumpy and sort of weird all day.

                              Week 2 weight is 198, so that’s 1.5% of my body weight and 8.3% of my goal. I sort of figured it would drop more than that but I think with all the water I am retaining from drinking a ridiculous amount of liquid yesterday.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              2
                              • ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #26

                                My week went okay as well. I’m down 5.6 pounds to 239.8 Got to say I do feel hungry, mostly in the evening, but I’m dealing with it. Getting tired of vegetables and such, want a big pizza now. Was very tempted at a catering I did Saturday evening. It was one of those over the top events with too much great food and desserts. I resisted!

                                On the very plus side, my knees do not hurt near as much and looking forward to the other benefits of dropping this weight.

                                1 Reply Last reply
                                1
                                • lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #27

                                  As I cannot officially start until my blood work returns and meet with my doctor to discuss. I picked up additional exercise and more water intake. I have begun to limit excessive carbs in my cooking and more lien proteins and of course more veggies.

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #28

                                    Chef Awesome job man, 5.6 lb in a week is nothing to sneeze at! lkrfletcher its crazy how just drinking more water helps. My big issue is energy drinks, way too many of them…need to give them up but I think that’s gonna have to wait!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    lkrfletcherL 1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Chef Awesome job man, 5.6 lb in a week is nothing to sneeze at! lkrfletcher its crazy how just drinking more water helps. My big issue is energy drinks, way too many of them…need to give them up but I think that’s gonna have to wait!

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #29

                                      Jonathon I have never had an energy drink, but I hear bad things, like heart arithmia issues. Id say slow them down. If your looking for a kick, try green tea with a little honey.

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
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                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #30

                                        I have never been able to do energy drinks thankfully. They give me gut rot! I do however drink way too much coffee. Trying to do half caffeine in the afternoons! Glad I dont work nights anymore. I drank coffee all day when I did that.

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                                        • ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #31

                                          If we all keep this up, Meatgistics members will not only be the most knowledgeable group, but the healthiest group around.

                                          Now all we need to do is get Jonesy to flip to the Blue team. LOL

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