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  5. Jon's Journey (not as good as Joe Hells)

Jon's Journey (not as good as Joe Hells)

Scheduled Pinned Locked Moved Waltons Blog
94 Posts 17 Posters 5.0k Views 15 Watching
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  • JonesyJ Jonesy

    Starting out at 201! Holy Cow! I’m sure you can handle the 26 lbs., Jon. It’s a one-day-at-a-time thing. I haven’t weighed that since I was a tackle on the eighth grade football team. I’m more in line with Joe Hell. I weighed in at 354 last June. 261 this morning. Down 93 lbs. in 11 months. I weigh every day. It’s the #1 priority of my entire day, every day. My method is simple. I got the idea from my sister, who had bariatric surgery. It forced her to eat very small amounts of food, many times a day. I figured I could do that, without having the pain and expense of surgery. I eat 100 calories/hr., every hour, from the time I get up till 7 pm. Anything I want. Turns out, 1 ounce of beef jerky is about 100 calories. Yum. I don’t eat to may sweets, mostly because 100 calories is usually not much volume. Lots and lots of foods are packaged in 100 calorie portions. This is all partly why you guys are driving me crazy with your pictures and descriptions of fantastic meat products. Good news is, they can all be cut into 100 calorie portions! I’m in, on the weekly check-in!

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #16

    Jonesy good for you

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    • JonesyJ Jonesy

      Starting out at 201! Holy Cow! I’m sure you can handle the 26 lbs., Jon. It’s a one-day-at-a-time thing. I haven’t weighed that since I was a tackle on the eighth grade football team. I’m more in line with Joe Hell. I weighed in at 354 last June. 261 this morning. Down 93 lbs. in 11 months. I weigh every day. It’s the #1 priority of my entire day, every day. My method is simple. I got the idea from my sister, who had bariatric surgery. It forced her to eat very small amounts of food, many times a day. I figured I could do that, without having the pain and expense of surgery. I eat 100 calories/hr., every hour, from the time I get up till 7 pm. Anything I want. Turns out, 1 ounce of beef jerky is about 100 calories. Yum. I don’t eat to may sweets, mostly because 100 calories is usually not much volume. Lots and lots of foods are packaged in 100 calorie portions. This is all partly why you guys are driving me crazy with your pictures and descriptions of fantastic meat products. Good news is, they can all be cut into 100 calorie portions! I’m in, on the weekly check-in!

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #17

      Jonesy That’s an extraordinary story. You have much to feel good about that weight loss.

      Interesting about the 100 calories per hour. I’ve been trying to do the intermittent fasting, allowing 14 to 16 hours between main meals. Sounds like your approach may be a better solution.

      thanks for sharing.

      JonesyJ 1 Reply Last reply
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      • ChefC Chef

        Jonesy That’s an extraordinary story. You have much to feel good about that weight loss.

        Interesting about the 100 calories per hour. I’ve been trying to do the intermittent fasting, allowing 14 to 16 hours between main meals. Sounds like your approach may be a better solution.

        thanks for sharing.

        JonesyJ Offline
        JonesyJ Offline
        Jonesy
        Cast Iron Canning
        wrote on last edited by
        #18

        Chef
        100 calories isn’t a lot, but you only have to wait 50 minutes or so after you eat, and you can do it again!

        ChefC 1 Reply Last reply
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        • JonesyJ Jonesy

          Chef
          100 calories isn’t a lot, but you only have to wait 50 minutes or so after you eat, and you can do it again!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #19

          Jonesy It makes sense. I’m going to give it a try starting tomorrow morning. Any other factors to consider?

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #20

            Hell yeah Jonesy ! Great job man, you and Joe Hell both deserve a lot of credit for doing that much. Lord knows it isn’t easy. Honestly, 4 days in and I am already feeling better, better work outs, sleeping better and more energy!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            lkrfletcherL 1 Reply Last reply
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            • JonesyJ Offline
              JonesyJ Offline
              Jonesy
              Cast Iron Canning
              wrote on last edited by Jonesy
              #21
              This post is deleted!
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              • JonesyJ Offline
                JonesyJ Offline
                Jonesy
                Cast Iron Canning
                wrote on last edited by
                #22

                Nothing else, really, to consider. I did make a few rules for myself: I had to pick a time, every hour, to eat. I chose quarter till, every hour. I set the alarm on my phone for that time, for the entire day. I allow a 15 minute window, so if I done eat by “straight up”, then I gotta wait till the next ‘45’. I have packaged food in my truck, in my workshop, in my wife’s car, no excuses. My wife does it too. When I take her out to dinner, it’s McD’s drive-thru for 1 hamburger. (We carry a knife in the car.) I get the half with the pickle. Yum! It’s amazing how good everything tastes when you’re limited.

                ChefC 1 Reply Last reply
                1
                • JonesyJ Jonesy

                  Nothing else, really, to consider. I did make a few rules for myself: I had to pick a time, every hour, to eat. I chose quarter till, every hour. I set the alarm on my phone for that time, for the entire day. I allow a 15 minute window, so if I done eat by “straight up”, then I gotta wait till the next ‘45’. I have packaged food in my truck, in my workshop, in my wife’s car, no excuses. My wife does it too. When I take her out to dinner, it’s McD’s drive-thru for 1 hamburger. (We carry a knife in the car.) I get the half with the pickle. Yum! It’s amazing how good everything tastes when you’re limited.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #23

                  Jonesy 8 hours into the 100 calories per hour. Feeling good about it.

                  Turns out that will work out to about 1300 calories per day. More than enough. and you are correct, 45 to 50 minutes or so is not too long to wait regardless of how I feel. Also drinking a lot of water. This is inspiriting.

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                  • JonesyJ Offline
                    JonesyJ Offline
                    Jonesy
                    Cast Iron Canning
                    wrote on last edited by
                    #24

                    Well, that’s fair. You guys have been inspiring me for a month or so with all thing related to food.
                    Warning: I have my hardest time getting through the day after 5pm. Plan something to occupy your time other than the TV.

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                    • JonathonJ Jonathon pinned this topic on
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #25

                      Week one went well. I already felt better just a few days into this and that continues. A big event on Saturday night for Walton’s was a slight setback, I didn’t eat anything I didn’t make as I made the sausage we were giving out as samples BUT there were some drinks involved. Still, all and all a decent week. An odd thing happened too, I am all of the sudden far more sensitive to caffeine. I don’t know what that could have to do with it but it does seem to be true. My pre-workout yesterday basically overloaded my system and I was jumpy and sort of weird all day.

                      Week 2 weight is 198, so that’s 1.5% of my body weight and 8.3% of my goal. I sort of figured it would drop more than that but I think with all the water I am retaining from drinking a ridiculous amount of liquid yesterday.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      2
                      • ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #26

                        My week went okay as well. I’m down 5.6 pounds to 239.8 Got to say I do feel hungry, mostly in the evening, but I’m dealing with it. Getting tired of vegetables and such, want a big pizza now. Was very tempted at a catering I did Saturday evening. It was one of those over the top events with too much great food and desserts. I resisted!

                        On the very plus side, my knees do not hurt near as much and looking forward to the other benefits of dropping this weight.

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                        • lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #27

                          As I cannot officially start until my blood work returns and meet with my doctor to discuss. I picked up additional exercise and more water intake. I have begun to limit excessive carbs in my cooking and more lien proteins and of course more veggies.

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #28

                            Chef Awesome job man, 5.6 lb in a week is nothing to sneeze at! lkrfletcher its crazy how just drinking more water helps. My big issue is energy drinks, way too many of them…need to give them up but I think that’s gonna have to wait!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            lkrfletcherL 1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Chef Awesome job man, 5.6 lb in a week is nothing to sneeze at! lkrfletcher its crazy how just drinking more water helps. My big issue is energy drinks, way too many of them…need to give them up but I think that’s gonna have to wait!

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #29

                              Jonathon I have never had an energy drink, but I hear bad things, like heart arithmia issues. Id say slow them down. If your looking for a kick, try green tea with a little honey.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #30

                                I have never been able to do energy drinks thankfully. They give me gut rot! I do however drink way too much coffee. Trying to do half caffeine in the afternoons! Glad I dont work nights anymore. I drank coffee all day when I did that.

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                                0
                                • ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #31

                                  If we all keep this up, Meatgistics members will not only be the most knowledgeable group, but the healthiest group around.

                                  Now all we need to do is get Jonesy to flip to the Blue team. LOL

                                  1 Reply Last reply
                                  1
                                  • twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by twilliams
                                    #32

                                    Just thought i would bring this up, i haven’t read all posts so not sure who is doing what. However when i was doing the dirty keto diet it was time for my 6 month teeth cleaning and i had excessive plaque build up which i have never had that much before. Come to find out that on the keto diet you strive to have a low carb high protein diet. Well unfortunately plaque loves protein which in turn gives you more plaque that could turn into decay with teeth and gums. It really sucks that you try to get healthy but it affects another part of your body negetivly. A lady friend of mine from California got severe kidney stones and ended up being septic from keto and in the hospital for an extended time. Just about lost her life. Stay safe and do thorough research.

                                    ChefC 1 Reply Last reply
                                    1
                                    • twilliamsT twilliams

                                      Just thought i would bring this up, i haven’t read all posts so not sure who is doing what. However when i was doing the dirty keto diet it was time for my 6 month teeth cleaning and i had excessive plaque build up which i have never had that much before. Come to find out that on the keto diet you strive to have a low carb high protein diet. Well unfortunately plaque loves protein which in turn gives you more plaque that could turn into decay with teeth and gums. It really sucks that you try to get healthy but it affects another part of your body negetivly. A lady friend of mine from California got severe kidney stones and ended up being septic from keto and in the hospital for an extended time. Just about lost her life. Stay safe and do thorough research.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #33

                                      twilliams Thanks for the head’s up. Seems that there is on easy sure fire way. Now that you mentioned it, on my last dental checkup, they had to do what they called a deep cleaning because of excessive plaque buildup. Now I understand why… Thanks again

                                      1 Reply Last reply
                                      1
                                      • JonesyJ Offline
                                        JonesyJ Offline
                                        Jonesy
                                        Cast Iron Canning
                                        wrote on last edited by
                                        #34

                                        I was down 6.4 lbs. Monday, from the previous Monday. 258.8.
                                        I’ve tried the keto thing, with no success. I don’t know anyone who has been able to sustain only eating protein.
                                        I joined the orange team because they had fewer members, which seemed to imply that they were more elite. It appeared that the blue team would accept just anybody!

                                        ChefC twilliamsT 2 Replies Last reply
                                        -2
                                        • JonesyJ Jonesy

                                          I was down 6.4 lbs. Monday, from the previous Monday. 258.8.
                                          I’ve tried the keto thing, with no success. I don’t know anyone who has been able to sustain only eating protein.
                                          I joined the orange team because they had fewer members, which seemed to imply that they were more elite. It appeared that the blue team would accept just anybody!

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #35

                                          Jonesy It wasn’t me…

                                          JonesyJ 1 Reply Last reply
                                          1

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