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  5. Jon's Journey (not as good as Joe Hells)

Jon's Journey (not as good as Joe Hells)

Scheduled Pinned Locked Moved Waltons Blog
94 Posts 17 Posters 5.0k Views 15 Watching
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  • JonathonJ Jonathon

    So, if anyone somehow happened to not see it you need to check this post from Joe Hell Big goals deserve big rewards and you will know exactly what can be accomplished with a good diet and a healthy dose of will. Well, I have fallen off badly from being in the best shape of my adult life a few years back and I want that back. I feel like I have fallen off in energy levels and in mental clarity.

    So, my plan is this, I am going to commit to eating NOTHING but what I have made myself. This means I can have anything I want that I have cooked myself and 0 prepared foods. So, steak, chicken, salad, veggies obviously are all good. Packaged sushi. pizza (this’ll hurt) and anything that has already been cooked or preseasoned at the store is out.

    I’ll try to a check-in every Tuesday on this post, whenever I reach my goal weight I will do some sort of fun/funny thing to celebrate, thinking of sky-diving!

    Current weight (with clothes on): 201 (I knew it was going to be not good but yikes)
    Goal weight: 175

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3

    Jonathon Austin get this man a double quarter pounder with cheese. Also don’t be tempting him with the gourmet quality Totino’s pizza’s!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    badfire2625B 1 Reply Last reply
    4
    • JonathonJ Jonathon

      So, if anyone somehow happened to not see it you need to check this post from Joe Hell Big goals deserve big rewards and you will know exactly what can be accomplished with a good diet and a healthy dose of will. Well, I have fallen off badly from being in the best shape of my adult life a few years back and I want that back. I feel like I have fallen off in energy levels and in mental clarity.

      So, my plan is this, I am going to commit to eating NOTHING but what I have made myself. This means I can have anything I want that I have cooked myself and 0 prepared foods. So, steak, chicken, salad, veggies obviously are all good. Packaged sushi. pizza (this’ll hurt) and anything that has already been cooked or preseasoned at the store is out.

      I’ll try to a check-in every Tuesday on this post, whenever I reach my goal weight I will do some sort of fun/funny thing to celebrate, thinking of sky-diving!

      Current weight (with clothes on): 201 (I knew it was going to be not good but yikes)
      Goal weight: 175

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #4

      Jonathon lkrfletcher This could be an excellent means for us to be held accountable. Is it okay for all of us to post weekly along wit you. Not a competition, but rather a means for us to all get healthier.

      I’ve lost 15 pounds in the last 3 weeks, but have so much more to go. At 245.4 today, Goal is 170, but for now just 230.

      lkrfletcherL 1 Reply Last reply
      2
      • ChefC Chef

        Jonathon lkrfletcher This could be an excellent means for us to be held accountable. Is it okay for all of us to post weekly along wit you. Not a competition, but rather a means for us to all get healthier.

        I’ve lost 15 pounds in the last 3 weeks, but have so much more to go. At 245.4 today, Goal is 170, but for now just 230.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #5

        Chef - I don’t see why not. You and I have the same weight 244. Though I am in more of a cholesterol worry than weight, but will be nice to track.

        Life is a Garden - Dig it.

        ChefC 1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          Chef - I don’t see why not. You and I have the same weight 244. Though I am in more of a cholesterol worry than weight, but will be nice to track.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #6

          lkrfletcher Well, if it’s okay with Jonathon, lets do a weekly check-in. Might just encourage us to do better.

          1 Reply Last reply
          0
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #7

            Good luck to all, along with good eating habits a little exercise goes a long way.

            1 Reply Last reply
            1
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #8

              these are some of the reasons that I bought an air fryer that I posted about

              John M.J 1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #9

                lkrfletcher and Chef and anyone else who wants to join in that’s not only fine it is awesome! Lets treat it not as a competition but as a cool/fun way to keep each other and ourselves accountable! Reasonable goals are the biggest thing in my mind. Dont set a goal that you don’t think you can accomplish or it just gets too frustrating.

                Tex_77 1st of all, just reading that made my mouth water. I know it is ridiculous, I know they are trash but MAN do I want a double quarter pounder with cheese any time I think of them! Also, Austin doesn’t eat as many Totino’s anymore!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Tex_77T ChefC 2 Replies Last reply
                1
                • JonathonJ Jonathon

                  lkrfletcher and Chef and anyone else who wants to join in that’s not only fine it is awesome! Lets treat it not as a competition but as a cool/fun way to keep each other and ourselves accountable! Reasonable goals are the biggest thing in my mind. Dont set a goal that you don’t think you can accomplish or it just gets too frustrating.

                  Tex_77 1st of all, just reading that made my mouth water. I know it is ridiculous, I know they are trash but MAN do I want a double quarter pounder with cheese any time I think of them! Also, Austin doesn’t eat as many Totino’s anymore!

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #10

                  Jonathon he’s probably moved up to a steady diet of beef jerky, steak or chicken fried steak and potatoes like any real man!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    So, if anyone somehow happened to not see it you need to check this post from Joe Hell Big goals deserve big rewards and you will know exactly what can be accomplished with a good diet and a healthy dose of will. Well, I have fallen off badly from being in the best shape of my adult life a few years back and I want that back. I feel like I have fallen off in energy levels and in mental clarity.

                    So, my plan is this, I am going to commit to eating NOTHING but what I have made myself. This means I can have anything I want that I have cooked myself and 0 prepared foods. So, steak, chicken, salad, veggies obviously are all good. Packaged sushi. pizza (this’ll hurt) and anything that has already been cooked or preseasoned at the store is out.

                    I’ll try to a check-in every Tuesday on this post, whenever I reach my goal weight I will do some sort of fun/funny thing to celebrate, thinking of sky-diving!

                    Current weight (with clothes on): 201 (I knew it was going to be not good but yikes)
                    Goal weight: 175

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #11

                    Jonathon great idea! I put on some extra covid and winter weight and I am also looking at eating better and restricting all extra sugars. No more pop or candy bars. I have always been a bigger guy. I played O line in college and I no longer need to carry around 275 lbs. My knees scream at me now to get down around 230-240 lbs.

                    Tex_77T 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      lkrfletcher and Chef and anyone else who wants to join in that’s not only fine it is awesome! Lets treat it not as a competition but as a cool/fun way to keep each other and ourselves accountable! Reasonable goals are the biggest thing in my mind. Dont set a goal that you don’t think you can accomplish or it just gets too frustrating.

                      Tex_77 1st of all, just reading that made my mouth water. I know it is ridiculous, I know they are trash but MAN do I want a double quarter pounder with cheese any time I think of them! Also, Austin doesn’t eat as many Totino’s anymore!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #12

                      Jonathon Well. First I’m with you in that if I don’t make it, I don’t eat it. No process foods. That in itself should help.

                      Not tempting from the peanut gallery. This is hard enough,

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        Jonathon great idea! I put on some extra covid and winter weight and I am also looking at eating better and restricting all extra sugars. No more pop or candy bars. I have always been a bigger guy. I played O line in college and I no longer need to carry around 275 lbs. My knees scream at me now to get down around 230-240 lbs.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #13

                        @ndmike winter is always coming in North Dakota…

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        ND MikeN 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          @ndmike winter is always coming in North Dakota…

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #14

                          Tex_77 very true!!!

                          1 Reply Last reply
                          0
                          • JonesyJ Offline
                            JonesyJ Offline
                            Jonesy
                            Cast Iron Canning
                            wrote on last edited by
                            #15

                            Starting out at 201! Holy Cow! I’m sure you can handle the 26 lbs., Jon. It’s a one-day-at-a-time thing. I haven’t weighed that since I was a tackle on the eighth grade football team. I’m more in line with Joe Hell. I weighed in at 354 last June. 261 this morning. Down 93 lbs. in 11 months. I weigh every day. It’s the #1 priority of my entire day, every day. My method is simple. I got the idea from my sister, who had bariatric surgery. It forced her to eat very small amounts of food, many times a day. I figured I could do that, without having the pain and expense of surgery. I eat 100 calories/hr., every hour, from the time I get up till 7 pm. Anything I want. Turns out, 1 ounce of beef jerky is about 100 calories. Yum. I don’t eat to may sweets, mostly because 100 calories is usually not much volume. Lots and lots of foods are packaged in 100 calorie portions. This is all partly why you guys are driving me crazy with your pictures and descriptions of fantastic meat products. Good news is, they can all be cut into 100 calorie portions! I’m in, on the weekly check-in!

                            craigriceC ChefC 2 Replies Last reply
                            5
                            • JonesyJ Jonesy

                              Starting out at 201! Holy Cow! I’m sure you can handle the 26 lbs., Jon. It’s a one-day-at-a-time thing. I haven’t weighed that since I was a tackle on the eighth grade football team. I’m more in line with Joe Hell. I weighed in at 354 last June. 261 this morning. Down 93 lbs. in 11 months. I weigh every day. It’s the #1 priority of my entire day, every day. My method is simple. I got the idea from my sister, who had bariatric surgery. It forced her to eat very small amounts of food, many times a day. I figured I could do that, without having the pain and expense of surgery. I eat 100 calories/hr., every hour, from the time I get up till 7 pm. Anything I want. Turns out, 1 ounce of beef jerky is about 100 calories. Yum. I don’t eat to may sweets, mostly because 100 calories is usually not much volume. Lots and lots of foods are packaged in 100 calorie portions. This is all partly why you guys are driving me crazy with your pictures and descriptions of fantastic meat products. Good news is, they can all be cut into 100 calorie portions! I’m in, on the weekly check-in!

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #16

                              Jonesy good for you

                              1 Reply Last reply
                              0
                              • JonesyJ Jonesy

                                Starting out at 201! Holy Cow! I’m sure you can handle the 26 lbs., Jon. It’s a one-day-at-a-time thing. I haven’t weighed that since I was a tackle on the eighth grade football team. I’m more in line with Joe Hell. I weighed in at 354 last June. 261 this morning. Down 93 lbs. in 11 months. I weigh every day. It’s the #1 priority of my entire day, every day. My method is simple. I got the idea from my sister, who had bariatric surgery. It forced her to eat very small amounts of food, many times a day. I figured I could do that, without having the pain and expense of surgery. I eat 100 calories/hr., every hour, from the time I get up till 7 pm. Anything I want. Turns out, 1 ounce of beef jerky is about 100 calories. Yum. I don’t eat to may sweets, mostly because 100 calories is usually not much volume. Lots and lots of foods are packaged in 100 calorie portions. This is all partly why you guys are driving me crazy with your pictures and descriptions of fantastic meat products. Good news is, they can all be cut into 100 calorie portions! I’m in, on the weekly check-in!

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #17

                                Jonesy That’s an extraordinary story. You have much to feel good about that weight loss.

                                Interesting about the 100 calories per hour. I’ve been trying to do the intermittent fasting, allowing 14 to 16 hours between main meals. Sounds like your approach may be a better solution.

                                thanks for sharing.

                                JonesyJ 1 Reply Last reply
                                0
                                • ChefC Chef

                                  Jonesy That’s an extraordinary story. You have much to feel good about that weight loss.

                                  Interesting about the 100 calories per hour. I’ve been trying to do the intermittent fasting, allowing 14 to 16 hours between main meals. Sounds like your approach may be a better solution.

                                  thanks for sharing.

                                  JonesyJ Offline
                                  JonesyJ Offline
                                  Jonesy
                                  Cast Iron Canning
                                  wrote on last edited by
                                  #18

                                  Chef
                                  100 calories isn’t a lot, but you only have to wait 50 minutes or so after you eat, and you can do it again!

                                  ChefC 1 Reply Last reply
                                  1
                                  • JonesyJ Jonesy

                                    Chef
                                    100 calories isn’t a lot, but you only have to wait 50 minutes or so after you eat, and you can do it again!

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #19

                                    Jonesy It makes sense. I’m going to give it a try starting tomorrow morning. Any other factors to consider?

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #20

                                      Hell yeah Jonesy ! Great job man, you and Joe Hell both deserve a lot of credit for doing that much. Lord knows it isn’t easy. Honestly, 4 days in and I am already feeling better, better work outs, sleeping better and more energy!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • JonesyJ Offline
                                        JonesyJ Offline
                                        Jonesy
                                        Cast Iron Canning
                                        wrote on last edited by Jonesy
                                        #21
                                        This post is deleted!
                                        1 Reply Last reply
                                        0
                                        • JonesyJ Offline
                                          JonesyJ Offline
                                          Jonesy
                                          Cast Iron Canning
                                          wrote on last edited by
                                          #22

                                          Nothing else, really, to consider. I did make a few rules for myself: I had to pick a time, every hour, to eat. I chose quarter till, every hour. I set the alarm on my phone for that time, for the entire day. I allow a 15 minute window, so if I done eat by “straight up”, then I gotta wait till the next ‘45’. I have packaged food in my truck, in my workshop, in my wife’s car, no excuses. My wife does it too. When I take her out to dinner, it’s McD’s drive-thru for 1 hamburger. (We carry a knife in the car.) I get the half with the pickle. Yum! It’s amazing how good everything tastes when you’re limited.

                                          ChefC 1 Reply Last reply
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