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Drink of Choice

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  • zbigjeffZ zbigjeff

    magician176 The Amarula liquor sounds interesting because I’ve never had the “amarula” fruit. But, always want to try new things. If you like “Scotch” with milk, there’s many types of bottles that are made with Bourbon and Cream. I tried one and then mixed it for myself out of the arsenal of bourbons on the shelf. Low and behold, it was just as good. It’s a nice change from always drinking Bourbon “neat” or with one ice cube. I do find the bottle disappears faster if I combine it with the cream. LOL. Glad to have another viewpoint on the other side of the world. Yay for US in the USA. You’ll find this group very knowledgeable with the meats. But, it’s what they do just as good is sip the “whiskey” while watching their BBQ pits do their thing. Welcome to this site.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #1082

    zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)

    Better Living Through BBQ!

    Tex_77T zbigjeffZ 2 Replies Last reply
    2
    • Joe HellJ Joe Hell

      zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1083

      Joe Hell Buffalo Trace Bourbon Cream is great, but you’ve got to keep it refrigerated once you open it.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1084

        Joe Hell re: bourbon creme opinion. I love this site. There’s always no room for “shy” and trying new “things”. The attitude is: one person’s trash is another person’s gold. Keep it up people.

        1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #1085

          Cheers to all my Irish friends.

          PXL_20210317_210109329.jpg

          First try. Very tasty.

          YooperDogY Joe HellJ zbigjeffZ 3 Replies Last reply
          0
          • PapaSopP PapaSop

            Cheers to all my Irish friends.

            PXL_20210317_210109329.jpg

            First try. Very tasty.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1086

            PapaSop I don’t think I ever saw that in a red label, I will have to keep an eye out for it. When I lived on the road that brand was a common traveling companion.

            zbigjeffZ 1 Reply Last reply
            1
            • YooperDogY YooperDog

              PapaSop I don’t think I ever saw that in a red label, I will have to keep an eye out for it. When I lived on the road that brand was a common traveling companion.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1087

              YooperDog PapaSop I also never saw it with a red label. It’s a goooood pour. Congrats on getting your hands on it.

              1 Reply Last reply
              1
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #1088

                zbigjeff YooperDog
                Says it’s aged in former American bourbon barrels thus giving it the amber color. It’s very smooth and drinkable.

                zbigjeffZ 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  zbigjeff YooperDog
                  Says it’s aged in former American bourbon barrels thus giving it the amber color. It’s very smooth and drinkable.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1089

                  PapaSop I love Bourbons aged in wine barrels and other spirits aged like that one in Bourbon, Whiskey, Maple Syrup,etc barrels. Will be looking for that one on my next trip(s).

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Cheers to all my Irish friends.

                    PXL_20210317_210109329.jpg

                    First try. Very tasty.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by Joe Hell
                    #1090

                    PapaSop I picked up a couple nice bottles of the Irish persuasion in the last week. Each retailed in the $30 range. I tried a sample of the ‘cask strength’ West Cork the other day…simply wonderful

                    9D977ED2-6FF9-44CC-8E54-89E3F37B4C85.jpeg 312556D9-23EA-4F6E-9028-82BEF4A09CF7.jpeg

                    Better Living Through BBQ!

                    PapaSopP zbigjeffZ 2 Replies Last reply
                    2
                    • Joe HellJ Joe Hell

                      PapaSop I picked up a couple nice bottles of the Irish persuasion in the last week. Each retailed in the $30 range. I tried a sample of the ‘cask strength’ West Cork the other day…simply wonderful

                      9D977ED2-6FF9-44CC-8E54-89E3F37B4C85.jpeg 312556D9-23EA-4F6E-9028-82BEF4A09CF7.jpeg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #1091

                      Joe Hell
                      We carry both those as well. Have not tried either one yet.

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        PapaSop I picked up a couple nice bottles of the Irish persuasion in the last week. Each retailed in the $30 range. I tried a sample of the ‘cask strength’ West Cork the other day…simply wonderful

                        9D977ED2-6FF9-44CC-8E54-89E3F37B4C85.jpeg 312556D9-23EA-4F6E-9028-82BEF4A09CF7.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1092

                        Joe Hell Darn it. Some more to try and find. Never saw those brands up here. Especially a cast strength.

                        zbigjeffZ 1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Cheers to all my Irish friends.

                          PXL_20210317_210109329.jpg

                          First try. Very tasty.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #1093

                          PapaSop Just picked up the Bushmill Red because it came in yesterday according to my liquor man. Was going to do Manhattans because I also purchased the Luxardo Cherries. But, sometimes new tries lead the pack. The BushMill Red cured in bourbon barrels is nicely smooth for an appetizer and dangerous. Could drink this all afternoon. Just waiting for the sous vide salmon to get done.

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Joe Hell Darn it. Some more to try and find. Never saw those brands up here. Especially a cast strength.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1094

                            zbigjeff The Power P just came in yesterday with the Bushmill Red Label and bought that as a previous promise on the same page. The Power P will be next.

                            GWG8541G 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              zbigjeff The Power P just came in yesterday with the Bushmill Red Label and bought that as a previous promise on the same page. The Power P will be next.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1095

                              I went with a Tennessee night cap. It’s not bad at all. 20210321_003944.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #1096

                                Tex_77 Tonight is a new one for me. I’ve seen it for a while but I couldn’t take the label seriously…it’s ok to be whimsical now and then. My inner graphic designer often sways my purchases based on the font alone. I’m glad I took the plunge. This one is smoooooth

                                A182E6AF-85C8-4550-B66A-AFC13FDDA2D8.jpeg

                                Better Living Through BBQ!

                                Tex_77T zbigjeffZ 2 Replies Last reply
                                2
                                • Joe HellJ Joe Hell

                                  Tex_77 Tonight is a new one for me. I’ve seen it for a while but I couldn’t take the label seriously…it’s ok to be whimsical now and then. My inner graphic designer often sways my purchases based on the font alone. I’m glad I took the plunge. This one is smoooooth

                                  A182E6AF-85C8-4550-B66A-AFC13FDDA2D8.jpeg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1097

                                  Joe Hell never seen that one around here, I’ll have to keep an eye out for it.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    Tex_77 Tonight is a new one for me. I’ve seen it for a while but I couldn’t take the label seriously…it’s ok to be whimsical now and then. My inner graphic designer often sways my purchases based on the font alone. I’m glad I took the plunge. This one is smoooooth

                                    A182E6AF-85C8-4550-B66A-AFC13FDDA2D8.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1098

                                    Joe Hell Tex_77 Darn, new names are hitting the racks like weekly. Just another one to try when it comes to the neighborhood.

                                    1 Reply Last reply
                                    1
                                    • skibumbenS Offline
                                      skibumbenS Offline
                                      skibumben
                                      PK100 Masterbuilt Big Green Egg
                                      wrote on last edited by
                                      #1099

                                      https://www.foxnews.com/food-drink/whiskey-brand-casting-call-pay-100g-hand-model-spokesperson
                                      Speaking of Fistfull.

                                      Joe HellJ zbigjeffZ 2 Replies Last reply
                                      1
                                      • skibumbenS skibumben

                                        https://www.foxnews.com/food-drink/whiskey-brand-casting-call-pay-100g-hand-model-spokesperson
                                        Speaking of Fistfull.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #1100

                                        skibumben that is exactly why it caught my my eye. Lol. The boss and I working on an entry!

                                        Better Living Through BBQ!

                                        skibumbenS 1 Reply Last reply
                                        1
                                        • Joe HellJ Joe Hell

                                          skibumben that is exactly why it caught my my eye. Lol. The boss and I working on an entry!

                                          skibumbenS Offline
                                          skibumbenS Offline
                                          skibumben
                                          PK100 Masterbuilt Big Green Egg
                                          wrote on last edited by
                                          #1101
                                          This post is deleted!
                                          1 Reply Last reply
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