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Meatgistics - Walton's - Community
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Drink of Choice

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  • johnsbrewhouseJ johnsbrewhouse

    zbigjeff Was definitely Cherry mead, looked at the cork and it had a “c” on it, which would have made it the Cherry mead. So the mystery bottle still lingers somewhere to be found later.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1047

    johnsbrewhouse The mystery bottle is much better than “mystery meat”. Loved that you saw a “c” on the cork. hehehehehehehehe

    1 Reply Last reply
    1
    • zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #1048

      Just a thought for today on the first decent temp day in a looooonnnnnggg time.Bourbon goes in wisdom comes out.jpg

      PapaSopP 1 Reply Last reply
      8
      • zbigjeffZ zbigjeff

        Just a thought for today on the first decent temp day in a looooonnnnnggg time.Bourbon goes in wisdom comes out.jpg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1049

        zbigjeff
        Ok. That’s a must have! Where?

        zbigjeffZ 1 Reply Last reply
        0
        • Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #1050

          I finally scored a couple bottles of Weller Antique and special Reserve. Persistence pays off!

          Better Living Through BBQ!

          zbigjeffZ 1 Reply Last reply
          3
          • PapaSopP PapaSop

            zbigjeff
            Ok. That’s a must have! Where?

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1051

            PapaSop https://www.buydiys.com/products/bourbon-goes-in-round-neck-unisex-t-shirt?fbclid=IwAR0b_NIqAwrqr25gVm_QWSe7Jqc2qUe9OCiY6BSEoPvn-OsPuEHzQAry8p4

            1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              I finally scored a couple bottles of Weller Antique and special Reserve. Persistence pays off!

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1052

              Joe Hell Both are good pours of wheated bourbons. The Antique has a bit more punch. But, still very good. Yay for you.

              GWG8541G 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Joe Hell Both are good pours of wheated bourbons. The Antique has a bit more punch. But, still very good. Yay for you.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1053

                A couple of Irish Coffees, dressed up with whipped cream and Hersheys Special Dark chocolate syrup. Just getting warmed up for the 17th.20210313_214920.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                C zbigjeffZ 2 Replies Last reply
                2
                • magician176M Offline
                  magician176M Offline
                  magician176
                  wrote on last edited by
                  #1054

                  My drink of choice is Bells Scotch whiskey with milk as a mix. The milk brings out that nice smooth lovely flavor. We don’t get that brand here in NZ though, so I basically stop drinking whiskey, however, the other day I really wanted a good shot of whiskey and then decided to try American bourbon. I looked at the different bourbon they had on the shelve, and ended up getting a bottle of Jim Beam and how super surprised I was with my choice! It really tasted smooth and good. I am not a regular user of alcohol, but the bottle of Jimmies just disappear in no time. I buy NZ brewed bear called Tui, I do not like the European beers at all. Here you can easily get your own brewer license and start brewing, we have two breweries just down the road and a bit further many more! But beer of these kind are very expensive. When I use to visit my daughter in Paarl where she is a wine maker, I would always buy a bottle of Amarula and bring it back here in NZ. Amarula.jpg

                  zbigjeffZ C 2 Replies Last reply
                  3
                  • GWG8541G GWG8541

                    A couple of Irish Coffees, dressed up with whipped cream and Hersheys Special Dark chocolate syrup. Just getting warmed up for the 17th.20210313_214920.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1055

                    GWG8541 I have never tried my Tullamore like that. It looks pretty impressive.

                    GWG8541G 1 Reply Last reply
                    1
                    • magician176M magician176

                      My drink of choice is Bells Scotch whiskey with milk as a mix. The milk brings out that nice smooth lovely flavor. We don’t get that brand here in NZ though, so I basically stop drinking whiskey, however, the other day I really wanted a good shot of whiskey and then decided to try American bourbon. I looked at the different bourbon they had on the shelve, and ended up getting a bottle of Jim Beam and how super surprised I was with my choice! It really tasted smooth and good. I am not a regular user of alcohol, but the bottle of Jimmies just disappear in no time. I buy NZ brewed bear called Tui, I do not like the European beers at all. Here you can easily get your own brewer license and start brewing, we have two breweries just down the road and a bit further many more! But beer of these kind are very expensive. When I use to visit my daughter in Paarl where she is a wine maker, I would always buy a bottle of Amarula and bring it back here in NZ. Amarula.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1056

                      magician176 The Amarula liquor sounds interesting because I’ve never had the “amarula” fruit. But, always want to try new things. If you like “Scotch” with milk, there’s many types of bottles that are made with Bourbon and Cream. I tried one and then mixed it for myself out of the arsenal of bourbons on the shelf. Low and behold, it was just as good. It’s a nice change from always drinking Bourbon “neat” or with one ice cube. I do find the bottle disappears faster if I combine it with the cream. LOL. Glad to have another viewpoint on the other side of the world. Yay for US in the USA. You’ll find this group very knowledgeable with the meats. But, it’s what they do just as good is sip the “whiskey” while watching their BBQ pits do their thing. Welcome to this site.

                      Joe HellJ 1 Reply Last reply
                      1
                      • magician176M magician176

                        My drink of choice is Bells Scotch whiskey with milk as a mix. The milk brings out that nice smooth lovely flavor. We don’t get that brand here in NZ though, so I basically stop drinking whiskey, however, the other day I really wanted a good shot of whiskey and then decided to try American bourbon. I looked at the different bourbon they had on the shelve, and ended up getting a bottle of Jim Beam and how super surprised I was with my choice! It really tasted smooth and good. I am not a regular user of alcohol, but the bottle of Jimmies just disappear in no time. I buy NZ brewed bear called Tui, I do not like the European beers at all. Here you can easily get your own brewer license and start brewing, we have two breweries just down the road and a bit further many more! But beer of these kind are very expensive. When I use to visit my daughter in Paarl where she is a wine maker, I would always buy a bottle of Amarula and bring it back here in NZ. Amarula.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1057

                        magician176 That all sounds pretty amazing, especially your daughter being a wine maker. I am sure you are very proud of her.

                        magician176M 2 Replies Last reply
                        1
                        • GWG8541G GWG8541

                          A couple of Irish Coffees, dressed up with whipped cream and Hersheys Special Dark chocolate syrup. Just getting warmed up for the 17th.20210313_214920.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1058

                          GWG8541 Way to get the week started correctly. Never did Irish Coffee with Dark Choc. Darn YOU. Another “thing” to try. 😊

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            magician176 That all sounds pretty amazing, especially your daughter being a wine maker. I am sure you are very proud of her.

                            magician176M Offline
                            magician176M Offline
                            magician176
                            wrote on last edited by
                            #1059

                            calldoctoday Yeah, very proud of her. These days an old coot like me, I try to stay out of her way, I feel I might embarrass her because I am so darn old, she and her hubby is pretty young and so are all her friends mostly.Marinda and Grey.png

                            magician176M 1 Reply Last reply
                            0
                            • C calldoctoday

                              magician176 That all sounds pretty amazing, especially your daughter being a wine maker. I am sure you are very proud of her.

                              magician176M Offline
                              magician176M Offline
                              magician176
                              wrote on last edited by
                              #1060

                              calldoctoday Marinda en Grey.png
                              The first try did not work, hope this one work

                              processheadP 1 Reply Last reply
                              0
                              • magician176M magician176

                                calldoctoday Yeah, very proud of her. These days an old coot like me, I try to stay out of her way, I feel I might embarrass her because I am so darn old, she and her hubby is pretty young and so are all her friends mostly.Marinda and Grey.png

                                magician176M Offline
                                magician176M Offline
                                magician176
                                wrote on last edited by
                                #1061

                                magician176 The pictures wont load correctly, don’t what I am doing wrong

                                YooperDogY C 2 Replies Last reply
                                0
                                • magician176M magician176

                                  magician176 The pictures wont load correctly, don’t what I am doing wrong

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1062

                                  magician176 are you selecting ‘reply’, then choose the picture icon, select picture then select ‘show preview’ to see if it loaded properly. You may need to resize the picture to get it to load properly.

                                  1 Reply Last reply
                                  1
                                  • magician176M magician176

                                    magician176 The pictures wont load correctly, don’t what I am doing wrong

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1063

                                    magician176 Oh, I doubt that. She is likely just as proud of you. I reduce my photos to 60% in the edit mode before uploading & it seems to work most every time. Try that & see how it works. Hopefully that is all it is.

                                    1 Reply Last reply
                                    1
                                    • magician176M Offline
                                      magician176M Offline
                                      magician176
                                      wrote on last edited by
                                      #1064

                                      Marinda en Grey.jpg My daughter and her hubby

                                      cdavisC zbigjeffZ C 3 Replies Last reply
                                      2
                                      • magician176M magician176

                                        Marinda en Grey.jpg My daughter and her hubby

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #1065

                                        magician176 good looking couple. Congrats. You should be proud.

                                        1 Reply Last reply
                                        1
                                        • magician176M Offline
                                          magician176M Offline
                                          magician176
                                          wrote on last edited by
                                          #1066

                                          Thank you, yes very much so!

                                          1 Reply Last reply
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