Drink of Choice
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zbigjeff I recently opened a bourbon creme and thought I could use a bit more proof so I added a shot of straight bourbon to spruce it up. Well…if you like curdled milk this is the drink for you! (Barf)
Joe Hell re: bourbon creme opinion. I love this site. There’s always no room for “shy” and trying new “things”. The attitude is: one person’s trash is another person’s gold. Keep it up people.
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Cheers to all my Irish friends.
First try. Very tasty.
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PapaSop I don’t think I ever saw that in a red label, I will have to keep an eye out for it. When I lived on the road that brand was a common traveling companion.
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PapaSop I don’t think I ever saw that in a red label, I will have to keep an eye out for it. When I lived on the road that brand was a common traveling companion.
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PapaSop I love Bourbons aged in wine barrels and other spirits aged like that one in Bourbon, Whiskey, Maple Syrup,etc barrels. Will be looking for that one on my next trip(s).
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PapaSop I picked up a couple nice bottles of the Irish persuasion in the last week. Each retailed in the $30 range. I tried a sample of the ‘cask strength’ West Cork the other day…simply wonderful
Better Living Through BBQ!
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PapaSop I picked up a couple nice bottles of the Irish persuasion in the last week. Each retailed in the $30 range. I tried a sample of the ‘cask strength’ West Cork the other day…simply wonderful
Joe Hell
We carry both those as well. Have not tried either one yet. -
PapaSop I picked up a couple nice bottles of the Irish persuasion in the last week. Each retailed in the $30 range. I tried a sample of the ‘cask strength’ West Cork the other day…simply wonderful
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PapaSop Just picked up the Bushmill Red because it came in yesterday according to my liquor man. Was going to do Manhattans because I also purchased the Luxardo Cherries. But, sometimes new tries lead the pack. The BushMill Red cured in bourbon barrels is nicely smooth for an appetizer and dangerous. Could drink this all afternoon. Just waiting for the sous vide salmon to get done.
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Joe Hell Darn it. Some more to try and find. Never saw those brands up here. Especially a cast strength.
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zbigjeff The Power P just came in yesterday with the Bushmill Red Label and bought that as a previous promise on the same page. The Power P will be next.
I went with a Tennessee night cap. It’s not bad at all.
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Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
Tex_77 Tonight is a new one for me. I’ve seen it for a while but I couldn’t take the label seriously…it’s ok to be whimsical now and then. My inner graphic designer often sways my purchases based on the font alone. I’m glad I took the plunge. This one is smoooooth
Better Living Through BBQ!
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Tex_77 Tonight is a new one for me. I’ve seen it for a while but I couldn’t take the label seriously…it’s ok to be whimsical now and then. My inner graphic designer often sways my purchases based on the font alone. I’m glad I took the plunge. This one is smoooooth
Joe Hell never seen that one around here, I’ll have to keep an eye out for it.
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Tex_77 Tonight is a new one for me. I’ve seen it for a while but I couldn’t take the label seriously…it’s ok to be whimsical now and then. My inner graphic designer often sways my purchases based on the font alone. I’m glad I took the plunge. This one is smoooooth
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skibumben that is exactly why it caught my my eye. Lol. The boss and I working on an entry!
This post is deleted! -
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zbigjeff I have a deep love for A-literation so Bourbon and BBQ sounds great to me. There would be a few stumbling blocks but I could see it being done, thanks for the idea.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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