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Meatgistics - Walton's - Community
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Drink of Choice

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  • YooperDogY YooperDog

    PapaSop I don’t think I ever saw that in a red label, I will have to keep an eye out for it. When I lived on the road that brand was a common traveling companion.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1087

    YooperDog PapaSop I also never saw it with a red label. It’s a goooood pour. Congrats on getting your hands on it.

    1 Reply Last reply
    1
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1088

      zbigjeff YooperDog
      Says it’s aged in former American bourbon barrels thus giving it the amber color. It’s very smooth and drinkable.

      zbigjeffZ 1 Reply Last reply
      1
      • PapaSopP PapaSop

        zbigjeff YooperDog
        Says it’s aged in former American bourbon barrels thus giving it the amber color. It’s very smooth and drinkable.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1089

        PapaSop I love Bourbons aged in wine barrels and other spirits aged like that one in Bourbon, Whiskey, Maple Syrup,etc barrels. Will be looking for that one on my next trip(s).

        1 Reply Last reply
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        • PapaSopP PapaSop

          Cheers to all my Irish friends.

          PXL_20210317_210109329.jpg

          First try. Very tasty.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by Joe Hell
          #1090

          PapaSop I picked up a couple nice bottles of the Irish persuasion in the last week. Each retailed in the $30 range. I tried a sample of the ‘cask strength’ West Cork the other day…simply wonderful

          9D977ED2-6FF9-44CC-8E54-89E3F37B4C85.jpeg 312556D9-23EA-4F6E-9028-82BEF4A09CF7.jpeg

          Better Living Through BBQ!

          PapaSopP zbigjeffZ 2 Replies Last reply
          2
          • Joe HellJ Joe Hell

            PapaSop I picked up a couple nice bottles of the Irish persuasion in the last week. Each retailed in the $30 range. I tried a sample of the ‘cask strength’ West Cork the other day…simply wonderful

            9D977ED2-6FF9-44CC-8E54-89E3F37B4C85.jpeg 312556D9-23EA-4F6E-9028-82BEF4A09CF7.jpeg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1091

            Joe Hell
            We carry both those as well. Have not tried either one yet.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              PapaSop I picked up a couple nice bottles of the Irish persuasion in the last week. Each retailed in the $30 range. I tried a sample of the ‘cask strength’ West Cork the other day…simply wonderful

              9D977ED2-6FF9-44CC-8E54-89E3F37B4C85.jpeg 312556D9-23EA-4F6E-9028-82BEF4A09CF7.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1092

              Joe Hell Darn it. Some more to try and find. Never saw those brands up here. Especially a cast strength.

              zbigjeffZ 1 Reply Last reply
              0
              • PapaSopP PapaSop

                Cheers to all my Irish friends.

                PXL_20210317_210109329.jpg

                First try. Very tasty.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #1093

                PapaSop Just picked up the Bushmill Red because it came in yesterday according to my liquor man. Was going to do Manhattans because I also purchased the Luxardo Cherries. But, sometimes new tries lead the pack. The BushMill Red cured in bourbon barrels is nicely smooth for an appetizer and dangerous. Could drink this all afternoon. Just waiting for the sous vide salmon to get done.

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Joe Hell Darn it. Some more to try and find. Never saw those brands up here. Especially a cast strength.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1094

                  zbigjeff The Power P just came in yesterday with the Bushmill Red Label and bought that as a previous promise on the same page. The Power P will be next.

                  GWG8541G 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    zbigjeff The Power P just came in yesterday with the Bushmill Red Label and bought that as a previous promise on the same page. The Power P will be next.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1095

                    I went with a Tennessee night cap. It’s not bad at all. 20210321_003944.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
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                    • Tex_77T Tex_77

                      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #1096

                      Tex_77 Tonight is a new one for me. I’ve seen it for a while but I couldn’t take the label seriously…it’s ok to be whimsical now and then. My inner graphic designer often sways my purchases based on the font alone. I’m glad I took the plunge. This one is smoooooth

                      A182E6AF-85C8-4550-B66A-AFC13FDDA2D8.jpeg

                      Better Living Through BBQ!

                      Tex_77T zbigjeffZ 2 Replies Last reply
                      2
                      • Joe HellJ Joe Hell

                        Tex_77 Tonight is a new one for me. I’ve seen it for a while but I couldn’t take the label seriously…it’s ok to be whimsical now and then. My inner graphic designer often sways my purchases based on the font alone. I’m glad I took the plunge. This one is smoooooth

                        A182E6AF-85C8-4550-B66A-AFC13FDDA2D8.jpeg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1097

                        Joe Hell never seen that one around here, I’ll have to keep an eye out for it.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Tex_77 Tonight is a new one for me. I’ve seen it for a while but I couldn’t take the label seriously…it’s ok to be whimsical now and then. My inner graphic designer often sways my purchases based on the font alone. I’m glad I took the plunge. This one is smoooooth

                          A182E6AF-85C8-4550-B66A-AFC13FDDA2D8.jpeg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1098

                          Joe Hell Tex_77 Darn, new names are hitting the racks like weekly. Just another one to try when it comes to the neighborhood.

                          1 Reply Last reply
                          1
                          • skibumbenS Offline
                            skibumbenS Offline
                            skibumben
                            PK100 Masterbuilt Big Green Egg
                            wrote on last edited by
                            #1099

                            https://www.foxnews.com/food-drink/whiskey-brand-casting-call-pay-100g-hand-model-spokesperson
                            Speaking of Fistfull.

                            Joe HellJ zbigjeffZ 2 Replies Last reply
                            1
                            • skibumbenS skibumben

                              https://www.foxnews.com/food-drink/whiskey-brand-casting-call-pay-100g-hand-model-spokesperson
                              Speaking of Fistfull.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #1100

                              skibumben that is exactly why it caught my my eye. Lol. The boss and I working on an entry!

                              Better Living Through BBQ!

                              skibumbenS 1 Reply Last reply
                              1
                              • Joe HellJ Joe Hell

                                skibumben that is exactly why it caught my my eye. Lol. The boss and I working on an entry!

                                skibumbenS Offline
                                skibumbenS Offline
                                skibumben
                                PK100 Masterbuilt Big Green Egg
                                wrote on last edited by
                                #1101
                                This post is deleted!
                                1 Reply Last reply
                                0
                                • skibumbenS skibumben

                                  https://www.foxnews.com/food-drink/whiskey-brand-casting-call-pay-100g-hand-model-spokesperson
                                  Speaking of Fistfull.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #1102

                                  skibumben Jonathan Thinking Walton’s could pair it up with a bourbon and bbq campaign. They wouldn’t want this mug on their campaign.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #1103

                                    zbigjeff I have a deep love for A-literation so Bourbon and BBQ sounds great to me. There would be a few stumbling blocks but I could see it being done, thanks for the idea.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      zbigjeff I have a deep love for A-literation so Bourbon and BBQ sounds great to me. There would be a few stumbling blocks but I could see it being done, thanks for the idea.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1104

                                      Jonathon Yep, company stumbling blocks are always difficult when you have to involve legal. Hehehe. Maybe, you piggy back on other joint venture processes and follow the same criteria. Been there, done that.

                                      1 Reply Last reply
                                      0
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1105

                                        Some Weller anyone?

                                        PXL_20210330_181908646.jpg

                                        A barrel buy for one of our accounts.

                                        zbigjeffZ Joe HellJ 2 Replies Last reply
                                        2
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #1106

                                          Wow, Full Proof!

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
                                          1

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