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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    zbigjeff YooperDog
    Says it’s aged in former American bourbon barrels thus giving it the amber color. It’s very smooth and drinkable.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1089

    PapaSop I love Bourbons aged in wine barrels and other spirits aged like that one in Bourbon, Whiskey, Maple Syrup,etc barrels. Will be looking for that one on my next trip(s).

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Cheers to all my Irish friends.

      PXL_20210317_210109329.jpg

      First try. Very tasty.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by Joe Hell
      #1090

      PapaSop I picked up a couple nice bottles of the Irish persuasion in the last week. Each retailed in the $30 range. I tried a sample of the ‘cask strength’ West Cork the other day…simply wonderful

      9D977ED2-6FF9-44CC-8E54-89E3F37B4C85.jpeg 312556D9-23EA-4F6E-9028-82BEF4A09CF7.jpeg

      Better Living Through BBQ!

      PapaSopP zbigjeffZ 2 Replies Last reply
      2
      • Joe HellJ Joe Hell

        PapaSop I picked up a couple nice bottles of the Irish persuasion in the last week. Each retailed in the $30 range. I tried a sample of the ‘cask strength’ West Cork the other day…simply wonderful

        9D977ED2-6FF9-44CC-8E54-89E3F37B4C85.jpeg 312556D9-23EA-4F6E-9028-82BEF4A09CF7.jpeg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1091

        Joe Hell
        We carry both those as well. Have not tried either one yet.

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          PapaSop I picked up a couple nice bottles of the Irish persuasion in the last week. Each retailed in the $30 range. I tried a sample of the ‘cask strength’ West Cork the other day…simply wonderful

          9D977ED2-6FF9-44CC-8E54-89E3F37B4C85.jpeg 312556D9-23EA-4F6E-9028-82BEF4A09CF7.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1092

          Joe Hell Darn it. Some more to try and find. Never saw those brands up here. Especially a cast strength.

          zbigjeffZ 1 Reply Last reply
          0
          • PapaSopP PapaSop

            Cheers to all my Irish friends.

            PXL_20210317_210109329.jpg

            First try. Very tasty.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #1093

            PapaSop Just picked up the Bushmill Red because it came in yesterday according to my liquor man. Was going to do Manhattans because I also purchased the Luxardo Cherries. But, sometimes new tries lead the pack. The BushMill Red cured in bourbon barrels is nicely smooth for an appetizer and dangerous. Could drink this all afternoon. Just waiting for the sous vide salmon to get done.

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              Joe Hell Darn it. Some more to try and find. Never saw those brands up here. Especially a cast strength.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1094

              zbigjeff The Power P just came in yesterday with the Bushmill Red Label and bought that as a previous promise on the same page. The Power P will be next.

              GWG8541G 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                zbigjeff The Power P just came in yesterday with the Bushmill Red Label and bought that as a previous promise on the same page. The Power P will be next.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1095

                I went with a Tennessee night cap. It’s not bad at all. 20210321_003944.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
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                • Tex_77T Tex_77

                  Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #1096

                  Tex_77 Tonight is a new one for me. I’ve seen it for a while but I couldn’t take the label seriously…it’s ok to be whimsical now and then. My inner graphic designer often sways my purchases based on the font alone. I’m glad I took the plunge. This one is smoooooth

                  A182E6AF-85C8-4550-B66A-AFC13FDDA2D8.jpeg

                  Better Living Through BBQ!

                  Tex_77T zbigjeffZ 2 Replies Last reply
                  2
                  • Joe HellJ Joe Hell

                    Tex_77 Tonight is a new one for me. I’ve seen it for a while but I couldn’t take the label seriously…it’s ok to be whimsical now and then. My inner graphic designer often sways my purchases based on the font alone. I’m glad I took the plunge. This one is smoooooth

                    A182E6AF-85C8-4550-B66A-AFC13FDDA2D8.jpeg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #1097

                    Joe Hell never seen that one around here, I’ll have to keep an eye out for it.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      Tex_77 Tonight is a new one for me. I’ve seen it for a while but I couldn’t take the label seriously…it’s ok to be whimsical now and then. My inner graphic designer often sways my purchases based on the font alone. I’m glad I took the plunge. This one is smoooooth

                      A182E6AF-85C8-4550-B66A-AFC13FDDA2D8.jpeg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1098

                      Joe Hell Tex_77 Darn, new names are hitting the racks like weekly. Just another one to try when it comes to the neighborhood.

                      1 Reply Last reply
                      1
                      • skibumbenS Offline
                        skibumbenS Offline
                        skibumben
                        PK100 Masterbuilt Big Green Egg
                        wrote on last edited by
                        #1099

                        https://www.foxnews.com/food-drink/whiskey-brand-casting-call-pay-100g-hand-model-spokesperson
                        Speaking of Fistfull.

                        Joe HellJ zbigjeffZ 2 Replies Last reply
                        1
                        • skibumbenS skibumben

                          https://www.foxnews.com/food-drink/whiskey-brand-casting-call-pay-100g-hand-model-spokesperson
                          Speaking of Fistfull.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #1100

                          skibumben that is exactly why it caught my my eye. Lol. The boss and I working on an entry!

                          Better Living Through BBQ!

                          skibumbenS 1 Reply Last reply
                          1
                          • Joe HellJ Joe Hell

                            skibumben that is exactly why it caught my my eye. Lol. The boss and I working on an entry!

                            skibumbenS Offline
                            skibumbenS Offline
                            skibumben
                            PK100 Masterbuilt Big Green Egg
                            wrote on last edited by
                            #1101
                            This post is deleted!
                            1 Reply Last reply
                            0
                            • skibumbenS skibumben

                              https://www.foxnews.com/food-drink/whiskey-brand-casting-call-pay-100g-hand-model-spokesperson
                              Speaking of Fistfull.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #1102

                              skibumben Jonathan Thinking Walton’s could pair it up with a bourbon and bbq campaign. They wouldn’t want this mug on their campaign.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #1103

                                zbigjeff I have a deep love for A-literation so Bourbon and BBQ sounds great to me. There would be a few stumbling blocks but I could see it being done, thanks for the idea.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                zbigjeffZ 1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  zbigjeff I have a deep love for A-literation so Bourbon and BBQ sounds great to me. There would be a few stumbling blocks but I could see it being done, thanks for the idea.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1104

                                  Jonathon Yep, company stumbling blocks are always difficult when you have to involve legal. Hehehe. Maybe, you piggy back on other joint venture processes and follow the same criteria. Been there, done that.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1105

                                    Some Weller anyone?

                                    PXL_20210330_181908646.jpg

                                    A barrel buy for one of our accounts.

                                    zbigjeffZ Joe HellJ 2 Replies Last reply
                                    2
                                    • G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #1106

                                      Wow, Full Proof!

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Some Weller anyone?

                                        PXL_20210330_181908646.jpg

                                        A barrel buy for one of our accounts.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1107

                                        PapaSop In honor of your distribution, am pouring a nice neat glass of Weller 12.

                                        Joe HellJ 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          PapaSop In honor of your distribution, am pouring a nice neat glass of Weller 12.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #1108

                                          zbigjeff Lucky you! I’ve only seen it once and bought it immediately. I think I paid $45-$50? Good stuff! I got my second vaccination today. I’m celebrating with Godzilla Vs. Kong and a dram or three of various elixir. Buffalo Trace in the glass with Michter’s Rye waiting in the wings

                                          Better Living Through BBQ!

                                          1 Reply Last reply
                                          1

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