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  4. Meatgistics Podcast: Processing in the Dark

Meatgistics Podcast: Processing in the Dark

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  • PatrickBP Offline
    PatrickBP Offline
    PatrickB
    Walton's Employee
    wrote on last edited by
    #1
    Podcast Banner

    Meatgistics Podcast: Processing in the Dark

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



    What we talked about:

    Listen along as Jon & Austin talk with Gery Gaubert! He’s a Meatgistics power user and has been with us since the beginning. We talk about his love of processing and how his blindness affects, not only his meat processing but, his everyday life.

    Meatgistics Podcast: Processing in the Dark

    -Patrick Barnes

    • Digital Marketing Specialist at Walton’s

    Yeah, well, that’s just, like, your opinion, man.

    1 Reply Last reply
    4
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      Great podcast. It’s crazy what one can accomplish once they put their mind to it. So I found it interesting about what Gery said about andouille not actually being a ground product, but more of a chopped product. To accomplish a traditional texture in andouille could one grind the meat through a kidney plate a couple times then stuff, or would it not stuff well? Jonathon

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • deanlorensenD Offline
        deanlorensenD Offline
        deanlorensen
        Team Orange
        wrote on last edited by
        #3

        Very cool podcast. I really enjoyed. it.

        1 Reply Last reply
        1
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          Incredible!! What a great guest and veteran Meatgistics user. Awesome!

          1 Reply Last reply
          0
          • jpurolJ Offline
            jpurolJ Offline
            jpurol
            Team Blue
            wrote on last edited by
            #5

            That was great!!! Had a stressful day at work today and listened to the Podcast on my way home. Put a new perspective on my day. What a great guy!

            1 Reply Last reply
            1
            • S Offline
              S Offline
              Snacks
              wrote on last edited by
              #6

              That was inspiring, great guy. I’m glad I joined Meatgistics. I’m learning a lot watching you guys and reading all the post I can.

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                Tex_77 Yeah, you’d get it to stuff but it would be difficult. You’d absolutely have to add water to it…actually, I am taking that back, or at least how certain I am of it…I’ll try it and report back. Might be a bit.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  Also, glad everyone enjoyed that. Amazing guest in my mind and an incredibly interesting prospective!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  twilliamsT 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Also, glad everyone enjoyed that. Amazing guest in my mind and an incredibly interesting prospective!

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #9

                    Jonathon i watched it and i dont know, someone must have been cutting up onions or i recently got allergies. Was just amazing to think about it. Everything i rely on for my eyes to see. I cant fathom not having them. My brothers ex girlfriends brother has double prosthetic eyes so i have seen him excell as well but never with tools that can cut and chop body parts off. One huge thing is i have 2 women in the house and they shed hair like 100 siberian huskies i swear to god, so im constantly in paranoia and looking at every piece of equipment, surfaces and totes for hair so it doesnt end up in the product. I give huge respect for Gery

                    1 Reply Last reply
                    3
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #10

                      twilliams Onions will get you! This didnt do that to me as I was just too excited to have him on, he was the first thing that happened on Meatgistics that I felt I was really helping people and I will always drop what I am doing to try to help him out because what he is doing is so cool! Yeah, women hair and meat processing don’t go together, my wife is a shedder too (I’m not quite brave enough to compare her to a dog in case she reads this!) and I always find her hair in odd places!

                      Now, if you want to see me almost get teary-eyed check out this https://youtu.be/CilrnhHHmG4?t=1442 absolutely the closest I have come to crying on the podcast

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      PapaSopP 1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        twilliams Onions will get you! This didnt do that to me as I was just too excited to have him on, he was the first thing that happened on Meatgistics that I felt I was really helping people and I will always drop what I am doing to try to help him out because what he is doing is so cool! Yeah, women hair and meat processing don’t go together, my wife is a shedder too (I’m not quite brave enough to compare her to a dog in case she reads this!) and I always find her hair in odd places!

                        Now, if you want to see me almost get teary-eyed check out this https://youtu.be/CilrnhHHmG4?t=1442 absolutely the closest I have come to crying on the podcast

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #11

                        Jonathon
                        Yep. Remember that. Powerful!

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