Meatgistics Podcast: Processing in the Dark
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Great podcast. It’s crazy what one can accomplish once they put their mind to it. So I found it interesting about what Gery said about andouille not actually being a ground product, but more of a chopped product. To accomplish a traditional texture in andouille could one grind the meat through a kidney plate a couple times then stuff, or would it not stuff well? Jonathon
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Very cool podcast. I really enjoyed. it.
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Incredible!! What a great guest and veteran Meatgistics user. Awesome!
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Tex_77 Yeah, you’d get it to stuff but it would be difficult. You’d absolutely have to add water to it…actually, I am taking that back, or at least how certain I am of it…I’ll try it and report back. Might be a bit.
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Also, glad everyone enjoyed that. Amazing guest in my mind and an incredibly interesting prospective!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Also, glad everyone enjoyed that. Amazing guest in my mind and an incredibly interesting prospective!
Jonathon i watched it and i dont know, someone must have been cutting up onions or i recently got allergies. Was just amazing to think about it. Everything i rely on for my eyes to see. I cant fathom not having them. My brothers ex girlfriends brother has double prosthetic eyes so i have seen him excell as well but never with tools that can cut and chop body parts off. One huge thing is i have 2 women in the house and they shed hair like 100 siberian huskies i swear to god, so im constantly in paranoia and looking at every piece of equipment, surfaces and totes for hair so it doesnt end up in the product. I give huge respect for Gery
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twilliams Onions will get you! This didnt do that to me as I was just too excited to have him on, he was the first thing that happened on Meatgistics that I felt I was really helping people and I will always drop what I am doing to try to help him out because what he is doing is so cool! Yeah, women hair and meat processing don’t go together, my wife is a shedder too (I’m not quite brave enough to compare her to a dog in case she reads this!) and I always find her hair in odd places!
Now, if you want to see me almost get teary-eyed check out this https://youtu.be/CilrnhHHmG4?t=1442 absolutely the closest I have come to crying on the podcast
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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twilliams Onions will get you! This didnt do that to me as I was just too excited to have him on, he was the first thing that happened on Meatgistics that I felt I was really helping people and I will always drop what I am doing to try to help him out because what he is doing is so cool! Yeah, women hair and meat processing don’t go together, my wife is a shedder too (I’m not quite brave enough to compare her to a dog in case she reads this!) and I always find her hair in odd places!
Now, if you want to see me almost get teary-eyed check out this https://youtu.be/CilrnhHHmG4?t=1442 absolutely the closest I have come to crying on the podcast
Jonathon
Yep. Remember that. Powerful!
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