<![CDATA[Meatgistics Podcast: Processing in the Dark]]>Podcast Banner

Meatgistics Podcast: Processing in the Dark

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



What we talked about:

Listen along as Jon & Austin talk with Gery Gaubert! He’s a Meatgistics power user and has been with us since the beginning. We talk about his love of processing and how his blindness affects, not only his meat processing but, his everyday life.

Meatgistics Podcast: Processing in the Dark

]]>https://waltonsdev.nodebb.com/topic/3524/meatgistics-podcast-processing-in-the-darkRSS for NodeThu, 10 Sep 2026 21:13:33 GMTWed, 03 Mar 2021 18:31:47 GMT60<![CDATA[Reply to Meatgistics Podcast: Processing in the Dark on Thu, 11 Mar 2021 22:13:02 GMT]]>Jonathon
Yep. Remember that. Powerful!

]]>https://waltonsdev.nodebb.com/post/32791https://waltonsdev.nodebb.com/post/32791Thu, 11 Mar 2021 22:13:02 GMT<![CDATA[Reply to Meatgistics Podcast: Processing in the Dark on Wed, 10 Mar 2021 23:07:19 GMT]]>twilliams Onions will get you! This didnt do that to me as I was just too excited to have him on, he was the first thing that happened on Meatgistics that I felt I was really helping people and I will always drop what I am doing to try to help him out because what he is doing is so cool! Yeah, women hair and meat processing don’t go together, my wife is a shedder too (I’m not quite brave enough to compare her to a dog in case she reads this!) and I always find her hair in odd places!

Now, if you want to see me almost get teary-eyed check out this https://youtu.be/CilrnhHHmG4?t=1442 absolutely the closest I have come to crying on the podcast

]]>https://waltonsdev.nodebb.com/post/32769https://waltonsdev.nodebb.com/post/32769Wed, 10 Mar 2021 23:07:19 GMT<![CDATA[Reply to Meatgistics Podcast: Processing in the Dark on Fri, 05 Mar 2021 15:48:11 GMT]]>Jonathon i watched it and i dont know, someone must have been cutting up onions or i recently got allergies. Was just amazing to think about it. Everything i rely on for my eyes to see. I cant fathom not having them. My brothers ex girlfriends brother has double prosthetic eyes so i have seen him excell as well but never with tools that can cut and chop body parts off. One huge thing is i have 2 women in the house and they shed hair like 100 siberian huskies i swear to god, so im constantly in paranoia and looking at every piece of equipment, surfaces and totes for hair so it doesnt end up in the product. I give huge respect for Gery

]]>https://waltonsdev.nodebb.com/post/32455https://waltonsdev.nodebb.com/post/32455Fri, 05 Mar 2021 15:48:11 GMT<![CDATA[Reply to Meatgistics Podcast: Processing in the Dark on Fri, 05 Mar 2021 14:54:11 GMT]]>Also, glad everyone enjoyed that. Amazing guest in my mind and an incredibly interesting prospective!

]]>https://waltonsdev.nodebb.com/post/32440https://waltonsdev.nodebb.com/post/32440Fri, 05 Mar 2021 14:54:11 GMT<![CDATA[Reply to Meatgistics Podcast: Processing in the Dark on Fri, 05 Mar 2021 13:42:35 GMT]]>Tex_77 Yeah, you’d get it to stuff but it would be difficult. You’d absolutely have to add water to it…actually, I am taking that back, or at least how certain I am of it…I’ll try it and report back. Might be a bit.

]]>https://waltonsdev.nodebb.com/post/32438https://waltonsdev.nodebb.com/post/32438Fri, 05 Mar 2021 13:42:35 GMT<![CDATA[Reply to Meatgistics Podcast: Processing in the Dark on Wed, 03 Mar 2021 22:54:34 GMT]]>That was inspiring, great guy. I’m glad I joined Meatgistics. I’m learning a lot watching you guys and reading all the post I can.

]]>https://waltonsdev.nodebb.com/post/32358https://waltonsdev.nodebb.com/post/32358Wed, 03 Mar 2021 22:54:34 GMT<![CDATA[Reply to Meatgistics Podcast: Processing in the Dark on Wed, 03 Mar 2021 22:17:02 GMT]]>That was great!!! Had a stressful day at work today and listened to the Podcast on my way home. Put a new perspective on my day. What a great guy!

]]>https://waltonsdev.nodebb.com/post/32355https://waltonsdev.nodebb.com/post/32355Wed, 03 Mar 2021 22:17:02 GMT<![CDATA[Reply to Meatgistics Podcast: Processing in the Dark on Wed, 03 Mar 2021 21:54:54 GMT]]>Incredible!! What a great guest and veteran Meatgistics user. Awesome!

]]>https://waltonsdev.nodebb.com/post/32351https://waltonsdev.nodebb.com/post/32351Wed, 03 Mar 2021 21:54:54 GMT<![CDATA[Reply to Meatgistics Podcast: Processing in the Dark on Wed, 03 Mar 2021 21:07:12 GMT]]>Very cool podcast. I really enjoyed. it.

]]>https://waltonsdev.nodebb.com/post/32345https://waltonsdev.nodebb.com/post/32345Wed, 03 Mar 2021 21:07:12 GMT<![CDATA[Reply to Meatgistics Podcast: Processing in the Dark on Wed, 03 Mar 2021 20:04:13 GMT]]>Great podcast. It’s crazy what one can accomplish once they put their mind to it. So I found it interesting about what Gery said about andouille not actually being a ground product, but more of a chopped product. To accomplish a traditional texture in andouille could one grind the meat through a kidney plate a couple times then stuff, or would it not stuff well? Jonathon

]]>https://waltonsdev.nodebb.com/post/32336https://waltonsdev.nodebb.com/post/32336Wed, 03 Mar 2021 20:04:13 GMT