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Drink of Choice

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  • Tex_77T Tex_77

    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #910

    Tex_77

    Negroni night cap!

    5C43BA99-2784-460D-96FB-8BC2AAD6BD51.jpeg

    Better Living Through BBQ!

    zbigjeffZ Tex_77T 2 Replies Last reply
    3
    • Joe HellJ Joe Hell

      Tex_77

      Negroni night cap!

      5C43BA99-2784-460D-96FB-8BC2AAD6BD51.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #911

      Joe Hell Toasting a new Scotch (to me: Monkey Shoulder from Speyside Single Malt) to the Negroni while designing the next batch of Polish and Italian for a bud and updating a website. Took at break from the bevy of bourbon. Nice sipping whiskey.
      20210203_222657[1].jpg

      Joe HellJ 1 Reply Last reply
      2
      • Joe HellJ Joe Hell

        Tex_77

        Negroni night cap!

        5C43BA99-2784-460D-96FB-8BC2AAD6BD51.jpeg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #912

        Joe Hell fancy

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          Joe Hell Toasting a new Scotch (to me: Monkey Shoulder from Speyside Single Malt) to the Negroni while designing the next batch of Polish and Italian for a bud and updating a website. Took at break from the bevy of bourbon. Nice sipping whiskey.
          20210203_222657[1].jpg

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #913

          zbigjeff I’ve seen that one but haven’t tried it yet. I’ll put it on my list!

          Better Living Through BBQ!

          zbigjeffZ 1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            zbigjeff I’ve seen that one but haven’t tried it yet. I’ll put it on my list!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #914

            Joe Hell Re: Monkey Shoulder. In comparison to other Scotches, it’s very reasonable. At $33-34 vs some of the other scotches I have that at least double that price. It’s not the best I’ve tasted. But, for the price, pretty darn good.

            processheadP O 2 Replies Last reply
            0
            • zbigjeffZ zbigjeff

              Joe Hell Re: Monkey Shoulder. In comparison to other Scotches, it’s very reasonable. At $33-34 vs some of the other scotches I have that at least double that price. It’s not the best I’ve tasted. But, for the price, pretty darn good.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #915

              zbigjeff said in Drink of Choice:

              Joe Hell Re: Monkey Shoulder. In comparison to other Scotches, it’s very reasonable. At $33-34 vs some of the other scotches I have that at least double that price. It’s not the best I’ve tasted. But, for the price, pretty darn good.

              My son gave me a bottle of Monkey Shoulder for Christmas. Its a pretty decent Scotch and I found myself pouring a couple fingers in the evening, drinking it neat.
              I usually just drink Dewars on the rocks.

              Paul

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                Joe Hell Re: Monkey Shoulder. In comparison to other Scotches, it’s very reasonable. At $33-34 vs some of the other scotches I have that at least double that price. It’s not the best I’ve tasted. But, for the price, pretty darn good.

                O Offline
                O Offline
                Ozgrams
                Team Blue
                wrote on last edited by
                #916

                zbigjeff great it will be another one that is a great taste BUT sky rocket cost… like Blantons , etc…

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Picked this up today. Started shipping this about a year ago.
                  PXL_20210129_214859623.jpg

                  Actually pretty tasty and quite smooth. May be a keeper.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #917

                  PapaSop I saw that at my local liquor store today and was wondering how it was. I may have to grab one next trip

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    craigrice said in Drink of Choice:

                    George Thurgood

                    Yeah George Thorogood did a popular cover of the tune. The original goes back further than that though.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #918

                    processhead John Lee Hooker did it before George, but I don’t think he was the first either.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #919

                      Whipped up some hurticanes tonight.
                      20210207_173527.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #920

                        Tex_77 ahh SoCo, havent had a drink with that in it in a long time but it was a favorite when I used to drink more. I just cant deal with the hang overs anymore. It’s unfair, you would think that by trying to stay and eat healthy my body would allow me some abuse from time to time, but the exact opposite seems to be the case, I have more than 4 drinks and the next day is just a nightmare. Part of the reason we stopped drinking during the podcast/livestreams is because it was erasing my Saturdays or whatever day was after the live stream!

                        Speaking of livestreams, we are going to be live today at 2:30 at waltonsinc.com/live. Lots of stuff to give away so join us!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        Tex_77T 1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #921

                          And for Team-Blue I have put the entries up at waltonsinc.com/live so you can enter right now! Must be present to win though

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Tex_77 ahh SoCo, havent had a drink with that in it in a long time but it was a favorite when I used to drink more. I just cant deal with the hang overs anymore. It’s unfair, you would think that by trying to stay and eat healthy my body would allow me some abuse from time to time, but the exact opposite seems to be the case, I have more than 4 drinks and the next day is just a nightmare. Part of the reason we stopped drinking during the podcast/livestreams is because it was erasing my Saturdays or whatever day was after the live stream!

                            Speaking of livestreams, we are going to be live today at 2:30 at waltonsinc.com/live. Lots of stuff to give away so join us!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #922

                            Jonathon you must master your liver!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • badfire2625B Offline
                              badfire2625B Offline
                              badfire2625
                              Team Orange Regular Contributors Dry Cured Sausage
                              wrote on last edited by
                              #923

                              I had a pretty bad experience with whiskey when I was 14. Today the term is alcohol poisoning. 41 years later, I’m trying to get through the whiskey sickness that still lingers. I actually have started off with several on the rocks and on Super Bowl Sunday made a couple of Whiskey Sours with Maker’s Mark (The regular stuff. I’m not there yet…) I decided to garnish with a slice of blood orange that I bought to make some blood orange wine with.

                              Sour.jpg

                              C YooperDogY 2 Replies Last reply
                              5
                              • badfire2625B badfire2625

                                I had a pretty bad experience with whiskey when I was 14. Today the term is alcohol poisoning. 41 years later, I’m trying to get through the whiskey sickness that still lingers. I actually have started off with several on the rocks and on Super Bowl Sunday made a couple of Whiskey Sours with Maker’s Mark (The regular stuff. I’m not there yet…) I decided to garnish with a slice of blood orange that I bought to make some blood orange wine with.

                                Sour.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #924

                                badfire2625 Very nice, still pushing that Orange, Orange. Very nice though

                                1 Reply Last reply
                                1
                                • badfire2625B badfire2625

                                  I had a pretty bad experience with whiskey when I was 14. Today the term is alcohol poisoning. 41 years later, I’m trying to get through the whiskey sickness that still lingers. I actually have started off with several on the rocks and on Super Bowl Sunday made a couple of Whiskey Sours with Maker’s Mark (The regular stuff. I’m not there yet…) I decided to garnish with a slice of blood orange that I bought to make some blood orange wine with.

                                  Sour.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #925

                                  badfire2625 mine was blackberry schnapps, haven’t got near that stuff since. Though I don’t have issues with the European style at all.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #926

                                    badfire2625 I still can’t stand Jack Daniels since a New Years many moons ago when I thought it’d be a good idea, to just keep drinking Jack on the 4 hour ride home the next day from where we went to celebrate.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    badfire2625B GWG8541G 2 Replies Last reply
                                    1
                                    • Tex_77T Tex_77

                                      badfire2625 I still can’t stand Jack Daniels since a New Years many moons ago when I thought it’d be a good idea, to just keep drinking Jack on the 4 hour ride home the next day from where we went to celebrate.

                                      badfire2625B Offline
                                      badfire2625B Offline
                                      badfire2625
                                      Team Orange Regular Contributors Dry Cured Sausage
                                      wrote on last edited by
                                      #927

                                      Tex_77 Mine was essentially almost a fifth of Seagrams 7 and about a half a fifth of Canadian Club while taunting the rest of the guys for needing a nipple on their drinks. I did that amount in 4 gulps and yeah… Liquor, caffeine and bad decisions. Story of my life. Things have certainly changed since I found undefined Team-Orange … undefined (I can’t help myself…)

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        badfire2625 I still can’t stand Jack Daniels since a New Years many moons ago when I thought it’d be a good idea, to just keep drinking Jack on the 4 hour ride home the next day from where we went to celebrate.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #928

                                        Tex_77 I hope you weren’t driving.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        badfire2625B Tex_77T 2 Replies Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Tex_77 I hope you weren’t driving.

                                          badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by
                                          #929

                                          GWG8541 Nah. Driving isn’t legal at 14. Of course, neither is drinking, but anyway. I was riding with one of the boys I was taunting, who wasn’t as drunk… Actually the saying should be Liquor, nicotine, caffeine, loose women and bad decisions… Literally every one of those things came into play that night. Oddly I can remember it all. LOL

                                          GWG8541G 1 Reply Last reply
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