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Drink of Choice

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #920

    Tex_77 ahh SoCo, havent had a drink with that in it in a long time but it was a favorite when I used to drink more. I just cant deal with the hang overs anymore. It’s unfair, you would think that by trying to stay and eat healthy my body would allow me some abuse from time to time, but the exact opposite seems to be the case, I have more than 4 drinks and the next day is just a nightmare. Part of the reason we stopped drinking during the podcast/livestreams is because it was erasing my Saturdays or whatever day was after the live stream!

    Speaking of livestreams, we are going to be live today at 2:30 at waltonsinc.com/live. Lots of stuff to give away so join us!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Tex_77T 1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #921

      And for Team-Blue I have put the entries up at waltonsinc.com/live so you can enter right now! Must be present to win though

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        Tex_77 ahh SoCo, havent had a drink with that in it in a long time but it was a favorite when I used to drink more. I just cant deal with the hang overs anymore. It’s unfair, you would think that by trying to stay and eat healthy my body would allow me some abuse from time to time, but the exact opposite seems to be the case, I have more than 4 drinks and the next day is just a nightmare. Part of the reason we stopped drinking during the podcast/livestreams is because it was erasing my Saturdays or whatever day was after the live stream!

        Speaking of livestreams, we are going to be live today at 2:30 at waltonsinc.com/live. Lots of stuff to give away so join us!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #922

        Jonathon you must master your liver!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • badfire2625B Offline
          badfire2625B Offline
          badfire2625
          Team Orange Regular Contributors Dry Cured Sausage
          wrote on last edited by
          #923

          I had a pretty bad experience with whiskey when I was 14. Today the term is alcohol poisoning. 41 years later, I’m trying to get through the whiskey sickness that still lingers. I actually have started off with several on the rocks and on Super Bowl Sunday made a couple of Whiskey Sours with Maker’s Mark (The regular stuff. I’m not there yet…) I decided to garnish with a slice of blood orange that I bought to make some blood orange wine with.

          Sour.jpg

          C YooperDogY 2 Replies Last reply
          5
          • badfire2625B badfire2625

            I had a pretty bad experience with whiskey when I was 14. Today the term is alcohol poisoning. 41 years later, I’m trying to get through the whiskey sickness that still lingers. I actually have started off with several on the rocks and on Super Bowl Sunday made a couple of Whiskey Sours with Maker’s Mark (The regular stuff. I’m not there yet…) I decided to garnish with a slice of blood orange that I bought to make some blood orange wine with.

            Sour.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #924

            badfire2625 Very nice, still pushing that Orange, Orange. Very nice though

            1 Reply Last reply
            1
            • badfire2625B badfire2625

              I had a pretty bad experience with whiskey when I was 14. Today the term is alcohol poisoning. 41 years later, I’m trying to get through the whiskey sickness that still lingers. I actually have started off with several on the rocks and on Super Bowl Sunday made a couple of Whiskey Sours with Maker’s Mark (The regular stuff. I’m not there yet…) I decided to garnish with a slice of blood orange that I bought to make some blood orange wine with.

              Sour.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #925

              badfire2625 mine was blackberry schnapps, haven’t got near that stuff since. Though I don’t have issues with the European style at all.

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #926

                badfire2625 I still can’t stand Jack Daniels since a New Years many moons ago when I thought it’d be a good idea, to just keep drinking Jack on the 4 hour ride home the next day from where we went to celebrate.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                badfire2625B GWG8541G 2 Replies Last reply
                1
                • Tex_77T Tex_77

                  badfire2625 I still can’t stand Jack Daniels since a New Years many moons ago when I thought it’d be a good idea, to just keep drinking Jack on the 4 hour ride home the next day from where we went to celebrate.

                  badfire2625B Offline
                  badfire2625B Offline
                  badfire2625
                  Team Orange Regular Contributors Dry Cured Sausage
                  wrote on last edited by
                  #927

                  Tex_77 Mine was essentially almost a fifth of Seagrams 7 and about a half a fifth of Canadian Club while taunting the rest of the guys for needing a nipple on their drinks. I did that amount in 4 gulps and yeah… Liquor, caffeine and bad decisions. Story of my life. Things have certainly changed since I found undefined Team-Orange … undefined (I can’t help myself…)

                  GWG8541G 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    badfire2625 I still can’t stand Jack Daniels since a New Years many moons ago when I thought it’d be a good idea, to just keep drinking Jack on the 4 hour ride home the next day from where we went to celebrate.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #928

                    Tex_77 I hope you weren’t driving.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    badfire2625B Tex_77T 2 Replies Last reply
                    0
                    • GWG8541G GWG8541

                      Tex_77 I hope you weren’t driving.

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #929

                      GWG8541 Nah. Driving isn’t legal at 14. Of course, neither is drinking, but anyway. I was riding with one of the boys I was taunting, who wasn’t as drunk… Actually the saying should be Liquor, nicotine, caffeine, loose women and bad decisions… Literally every one of those things came into play that night. Oddly I can remember it all. LOL

                      GWG8541G 1 Reply Last reply
                      1
                      • badfire2625B badfire2625

                        Tex_77 Mine was essentially almost a fifth of Seagrams 7 and about a half a fifth of Canadian Club while taunting the rest of the guys for needing a nipple on their drinks. I did that amount in 4 gulps and yeah… Liquor, caffeine and bad decisions. Story of my life. Things have certainly changed since I found undefined Team-Orange … undefined (I can’t help myself…)

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #930

                        badfire2625 Since you are making the slow transition back to American whiskey, you can join up with Team Blue.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        badfire2625B 1 Reply Last reply
                        0
                        • badfire2625B badfire2625

                          GWG8541 Nah. Driving isn’t legal at 14. Of course, neither is drinking, but anyway. I was riding with one of the boys I was taunting, who wasn’t as drunk… Actually the saying should be Liquor, nicotine, caffeine, loose women and bad decisions… Literally every one of those things came into play that night. Oddly I can remember it all. LOL

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #931

                          badfire2625 Been there once, or maybe a few times. Slow learner.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            badfire2625 Since you are making the slow transition back to American whiskey, you can join up with Team Blue.

                            badfire2625B Offline
                            badfire2625B Offline
                            badfire2625
                            Team Orange Regular Contributors Dry Cured Sausage
                            wrote on last edited by
                            #932

                            GWG8541 I’ll be more than happy to sit and drink with Team-Blue if that meet up ever goes off but I’ll be wearing my undefined and my orange shirt… Baby Blue…

                            ChefC 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Tex_77 I hope you weren’t driving.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #933

                              GWG8541 Oh no, I had a driver who didn’t drink at the time.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #934

                                I have a question for anyone who can help out with navigation on this platform. First of all, I am not social media savvy by choice, but Im not technology challenged either. How do you add a picture on a post? I’ve tried and keep getting an error message at the bottom. Im using an Android phone.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                Tex_77T 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  I have a question for anyone who can help out with navigation on this platform. First of all, I am not social media savvy by choice, but Im not technology challenged either. How do you add a picture on a post? I’ve tried and keep getting an error message at the bottom. Im using an Android phone.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #935

                                  GWG8541 press the reply button, then click the icon in the upper right that looks like a mountain with a dot above it, then select the picture you want to upload.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    GWG8541 press the reply button, then click the icon in the upper right that looks like a mountain with a dot above it, then select the picture you want to upload.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #936

                                    Tex_77 Done that many times, but keep getting a little “error” message box at the bottom of the page.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Tex_77 Done that many times, but keep getting a little “error” message box at the bottom of the page.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #937

                                      GWG8541 ![0_1612972707581_20210206_003616.jpg](Uploading 100%)

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        GWG8541 ![0_1612972707581_20210206_003616.jpg](Uploading 100%)

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #938

                                        GWG8541 the last screen is what it looks like and the error message pops up at the bottom. I’ve been trying to figure it out for a few days.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        Tex_77T YooperDogY 2 Replies Last reply
                                        0
                                        • GWG8541G GWG8541

                                          GWG8541 the last screen is what it looks like and the error message pops up at the bottom. I’ve been trying to figure it out for a few days.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #939

                                          GWG8541 Ok, I know what the problem is, the file you are trying to upload is to big. The easiest way I have found to fix that is to take a screen shot of what you are trying to upload, then upload that. That should create a file small enough to upload.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          GWG8541G 1 Reply Last reply
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