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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #2545

    Tex_77 Oh, they love me then, they are always throwing things at me!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    4
    • Tex_77T Tex_77

      Jonathon If any of your coworkers cared about you, they would at least drive by and throw out some seasonings in your drive way for you.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2546

      Tex_77
      Back to the brat and potato soup. Was telling a co-worker about it today. After showing him your pics I had to print the recipe off for him. You may have started something here. 👍

      Tex_77T 1 Reply Last reply
      1
      • PapaSopP PapaSop

        Tex_77
        Back to the brat and potato soup. Was telling a co-worker about it today. After showing him your pics I had to print the recipe off for him. You may have started something here. 👍

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2547

        PapaSop I’m glad I made, because its delicious! Let me know what flavor of brat you use, I did Blue Ribbon.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Jonathon If any of your coworkers cared about you, they would at least drive by and throw out some seasonings in your drive way for you.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #2548

          Tex_77 Uh, Austin?

          Tex_77T 1 Reply Last reply
          0
          • J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by JoeB
            #2549

            IMG_1307.JPG

            30lbs of andouille rope for a family Pirate (AARRUUGG) party in Acworth GA. this month to be used in a slow boil, 50qt pot. Will cut it up in 2" pieces when cooking… I’ll use a kitchen shears, much faster than a knife.
            Grog for everyone… Cheers 😎

            1 Reply Last reply
            2
            • C calldoctoday

              Tex_77 Uh, Austin?

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #2550

              calldoctoday Austin?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              C 1 Reply Last reply
              0
              • Tex_77T Tex_77

                calldoctoday Austin?

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #2551

                Tex_77 Did Austin make a run & throw some spices out the window for Jonathon to show his support?

                Tex_77T 1 Reply Last reply
                1
                • C calldoctoday

                  Tex_77 Did Austin make a run & throw some spices out the window for Jonathon to show his support?

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2552

                  calldoctoday good question! I hope so.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #2553

                    Just remember big guys, people vote with their feet, and their wallet… 😐

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #2554

                      calldoctoday No one did a drive by spicing at my house out of either love or hate!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      C Tex_77T 2 Replies Last reply
                      0
                      • gChartG Offline
                        gChartG Offline
                        gChart
                        wrote on last edited by
                        #2555

                        I think someone is doing a “drive-by spicing” at my house with a bunch of shredded coconut right now.

                        Nope, wait a minute… just a bunch of snow.

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #2556

                          gChart lol, I used to take snow, add tang to it and eat it like crazy, we called them snow cones and they were amazing…sadly we don’t get enough snow in KS to do that also…I try not to act like I am 5 sometimes for the benefit of my wife, the neighbors already have enough questions about how I act!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          C 1 Reply Last reply
                          4
                          • JonathonJ Jonathon

                            gChart lol, I used to take snow, add tang to it and eat it like crazy, we called them snow cones and they were amazing…sadly we don’t get enough snow in KS to do that also…I try not to act like I am 5 sometimes for the benefit of my wife, the neighbors already have enough questions about how I act!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2557

                            Jonathon When I was a kid at one of the places we lived, it snowed every year. We used to make what we called snow cream with snow, vanilla, & sugar. That was delicious too! Of course, we also never had to carry a jug when fishing, just a dipper cup & could drink delicious water straight out of the lake or river at some locations.

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              calldoctoday No one did a drive by spicing at my house out of either love or hate!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2558

                              Jonathon I just don’t know what to say. You need a good spicing!

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                calldoctoday No one did a drive by spicing at my house out of either love or hate!

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #2559

                                Jonathon they are probably all busy boxing your things up!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                C 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Jonathon they are probably all busy boxing your things up!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2560

                                  Tex_77 That’s not nice!

                                  skibumbenS 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Tex_77 That’s not nice!

                                    skibumbenS Offline
                                    skibumbenS Offline
                                    skibumben
                                    PK100 Masterbuilt Big Green Egg
                                    wrote on last edited by
                                    #2561

                                    Been awhile since I made bacon, so…
                                    5AD19823-0088-442B-A8F0-6E521FB72E14.jpeg

                                    I ain’t scared.

                                    1 Reply Last reply
                                    4
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by processhead
                                      #2562

                                      I cooked a 5 gallon batch of beer today. Does that count?

                                      Here is a picture of the fermenter with the yeast just added to the freshly brewed German Alt wort.20210206_160941.jpg

                                      Here is the electric brewing equipment: Hot liquor tank on the upper left, control panel on the wall, mash/lauter tun in the middle, and boil kettle on the right.

                                      20210206_123505.jpg

                                      Here are a couple of fermenters with finished beer, being transferred into kegs.

                                      20210201_121257.jpg

                                      Here is the dispensing and consumption area which I refer to as the wall of beer. Looks like I need to do some tidying up.

                                      20210206_123636.jpg

                                      Paul

                                      PapaSopP C 2 Replies Last reply
                                      6
                                      • skibumbenS Offline
                                        skibumbenS Offline
                                        skibumben
                                        PK100 Masterbuilt Big Green Egg
                                        wrote on last edited by
                                        #2563

                                        Very nice setup!

                                        I ain’t scared.

                                        1 Reply Last reply
                                        0
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #2564

                                          Thanks. It is mostly home designed and built. It is another one of my hobbies.

                                          Paul

                                          craigriceC 1 Reply Last reply
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