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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #2541

    Tex_77 Dont try to introduce new things, let me just enjoy my Ultimate Steak and Roast addiction! thought about Argentinian Marinade but don’t have any at the house and I’m not allowed to walk into Waltons and grab whatever I need right now…this has really made me appreciate how ridiculously lucky I am with my current job. I HATE working from home, my coworkers better get ready for me to be seriously weird when I get back!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Tex_77T 1 Reply Last reply
    2
    • JonathonJ Jonathon

      Tex_77 Dont try to introduce new things, let me just enjoy my Ultimate Steak and Roast addiction! thought about Argentinian Marinade but don’t have any at the house and I’m not allowed to walk into Waltons and grab whatever I need right now…this has really made me appreciate how ridiculously lucky I am with my current job. I HATE working from home, my coworkers better get ready for me to be seriously weird when I get back!

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2542

      Jonathon If any of your coworkers cared about you, they would at least drive by and throw out some seasonings in your drive way for you.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      PapaSopP C 2 Replies Last reply
      4
      • ChefC Chef

        JoeB I’m about 50 miles west of center Houston. A small city called Sealy. While there is a very large smoke house / sausage maker here in town, I know of no one who makes their own. I was teaching a young man about 14 years old about it, but this covid thing has put a stop to that.
        So do you make sausage out of your motorhome?

        O Offline
        O Offline
        Ozgrams
        Team Blue
        wrote on last edited by
        #2543

        Chef I am Just South of you in Wallis… A couple of us gather up and make sausage / summer sausage, mainly hunting buddies / family. waiting on my grinder so I can start doing it all myself.

        ChefC 1 Reply Last reply
        1
        • O Ozgrams

          Chef I am Just South of you in Wallis… A couple of us gather up and make sausage / summer sausage, mainly hunting buddies / family. waiting on my grinder so I can start doing it all myself.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #2544

          Ozgrams Just about neighbors. Glad to have you around.

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #2545

            Tex_77 Oh, they love me then, they are always throwing things at me!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            4
            • Tex_77T Tex_77

              Jonathon If any of your coworkers cared about you, they would at least drive by and throw out some seasonings in your drive way for you.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #2546

              Tex_77
              Back to the brat and potato soup. Was telling a co-worker about it today. After showing him your pics I had to print the recipe off for him. You may have started something here. 👍

              Tex_77T 1 Reply Last reply
              1
              • PapaSopP PapaSop

                Tex_77
                Back to the brat and potato soup. Was telling a co-worker about it today. After showing him your pics I had to print the recipe off for him. You may have started something here. 👍

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #2547

                PapaSop I’m glad I made, because its delicious! Let me know what flavor of brat you use, I did Blue Ribbon.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Jonathon If any of your coworkers cared about you, they would at least drive by and throw out some seasonings in your drive way for you.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2548

                  Tex_77 Uh, Austin?

                  Tex_77T 1 Reply Last reply
                  0
                  • J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by JoeB
                    #2549

                    IMG_1307.JPG

                    30lbs of andouille rope for a family Pirate (AARRUUGG) party in Acworth GA. this month to be used in a slow boil, 50qt pot. Will cut it up in 2" pieces when cooking… I’ll use a kitchen shears, much faster than a knife.
                    Grog for everyone… Cheers 😎

                    1 Reply Last reply
                    2
                    • C calldoctoday

                      Tex_77 Uh, Austin?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #2550

                      calldoctoday Austin?

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      C 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        calldoctoday Austin?

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2551

                        Tex_77 Did Austin make a run & throw some spices out the window for Jonathon to show his support?

                        Tex_77T 1 Reply Last reply
                        1
                        • C calldoctoday

                          Tex_77 Did Austin make a run & throw some spices out the window for Jonathon to show his support?

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #2552

                          calldoctoday good question! I hope so.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #2553

                            Just remember big guys, people vote with their feet, and their wallet… 😐

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #2554

                              calldoctoday No one did a drive by spicing at my house out of either love or hate!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              C Tex_77T 2 Replies Last reply
                              0
                              • gChartG Offline
                                gChartG Offline
                                gChart
                                wrote on last edited by
                                #2555

                                I think someone is doing a “drive-by spicing” at my house with a bunch of shredded coconut right now.

                                Nope, wait a minute… just a bunch of snow.

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #2556

                                  gChart lol, I used to take snow, add tang to it and eat it like crazy, we called them snow cones and they were amazing…sadly we don’t get enough snow in KS to do that also…I try not to act like I am 5 sometimes for the benefit of my wife, the neighbors already have enough questions about how I act!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  C 1 Reply Last reply
                                  4
                                  • JonathonJ Jonathon

                                    gChart lol, I used to take snow, add tang to it and eat it like crazy, we called them snow cones and they were amazing…sadly we don’t get enough snow in KS to do that also…I try not to act like I am 5 sometimes for the benefit of my wife, the neighbors already have enough questions about how I act!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2557

                                    Jonathon When I was a kid at one of the places we lived, it snowed every year. We used to make what we called snow cream with snow, vanilla, & sugar. That was delicious too! Of course, we also never had to carry a jug when fishing, just a dipper cup & could drink delicious water straight out of the lake or river at some locations.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      calldoctoday No one did a drive by spicing at my house out of either love or hate!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2558

                                      Jonathon I just don’t know what to say. You need a good spicing!

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        calldoctoday No one did a drive by spicing at my house out of either love or hate!

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2559

                                        Jonathon they are probably all busy boxing your things up!

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        C 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Jonathon they are probably all busy boxing your things up!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2560

                                          Tex_77 That’s not nice!

                                          skibumbenS 1 Reply Last reply
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