What did everyone cook today?
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Chef I am Just South of you in Wallis… A couple of us gather up and make sausage / summer sausage, mainly hunting buddies / family. waiting on my grinder so I can start doing it all myself.
Ozgrams Just about neighbors. Glad to have you around.
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Tex_77 Oh, they love me then, they are always throwing things at me!
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Jonathon If any of your coworkers cared about you, they would at least drive by and throw out some seasonings in your drive way for you.
Tex_77
Back to the brat and potato soup. Was telling a co-worker about it today. After showing him your pics I had to print the recipe off for him. You may have started something here.
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Tex_77
Back to the brat and potato soup. Was telling a co-worker about it today. After showing him your pics I had to print the recipe off for him. You may have started something here.PapaSop I’m glad I made, because its delicious! Let me know what flavor of brat you use, I did Blue Ribbon.
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Jonathon If any of your coworkers cared about you, they would at least drive by and throw out some seasonings in your drive way for you.
Tex_77 Uh, Austin?
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30lbs of andouille rope for a family Pirate (AARRUUGG) party in Acworth GA. this month to be used in a slow boil, 50qt pot. Will cut it up in 2" pieces when cooking… I’ll use a kitchen shears, much faster than a knife.
Grog for everyone… Cheers
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Tex_77 Uh, Austin?
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calldoctoday Austin?
Tex_77 Did Austin make a run & throw some spices out the window for Jonathon to show his support?
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Tex_77 Did Austin make a run & throw some spices out the window for Jonathon to show his support?
calldoctoday good question! I hope so.
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Just remember big guys, people vote with their feet, and their wallet…
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calldoctoday No one did a drive by spicing at my house out of either love or hate!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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gChart lol, I used to take snow, add tang to it and eat it like crazy, we called them snow cones and they were amazing…sadly we don’t get enough snow in KS to do that also…I try not to act like I am 5 sometimes for the benefit of my wife, the neighbors already have enough questions about how I act!
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gChart lol, I used to take snow, add tang to it and eat it like crazy, we called them snow cones and they were amazing…sadly we don’t get enough snow in KS to do that also…I try not to act like I am 5 sometimes for the benefit of my wife, the neighbors already have enough questions about how I act!
Jonathon When I was a kid at one of the places we lived, it snowed every year. We used to make what we called snow cream with snow, vanilla, & sugar. That was delicious too! Of course, we also never had to carry a jug when fishing, just a dipper cup & could drink delicious water straight out of the lake or river at some locations.
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calldoctoday No one did a drive by spicing at my house out of either love or hate!
Jonathon I just don’t know what to say. You need a good spicing!
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calldoctoday No one did a drive by spicing at my house out of either love or hate!
Jonathon they are probably all busy boxing your things up!
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Tex_77 That’s not nice!
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Tex_77 That’s not nice!
Been awhile since I made bacon, so…
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I cooked a 5 gallon batch of beer today. Does that count?
Here is a picture of the fermenter with the yeast just added to the freshly brewed German Alt wort.
Here is the electric brewing equipment: Hot liquor tank on the upper left, control panel on the wall, mash/lauter tun in the middle, and boil kettle on the right.
Here are a couple of fermenters with finished beer, being transferred into kegs.
Here is the dispensing and consumption area which I refer to as the wall of beer. Looks like I need to do some tidying up.
Paul
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Very nice setup!
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