What did everyone cook today?
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This was a skirt I made with mycampchef yesterday. It was ultimate steak and roast with extra black pepper. Unreal tenderness
Jonathon You need to be using either the Fajita marinade or the Argentina marinade on that cut.
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JoeB Not wordy at all. Sounds like a great life. Friends and family are so important in our lives. And you are so correct about the ‘toys’ we ‘need’ now to make a batch of sausage. I remember my uncle just adding spices by the hand full not a measuring cup around, grind it, and then stuffing it by hand. Always tasted great. I think I make more mistakes using precision instruments than the old timers did by just experience.
A far as passing down skill sets, I see that as good stewardship of God given life experiences. Without it, important information and history would be lost forever. Too much of that going on.
Chef That is the way we used to do it & we were happy. Now I suppose I am trying to become sophisticated so shut down until I can get it right. I am not sure what to say about it all!
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This was a skirt I made with mycampchef yesterday. It was ultimate steak and roast with extra black pepper. Unreal tenderness
Jonathon Very nice, perfect spices!
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This was a skirt I made with mycampchef yesterday. It was ultimate steak and roast with extra black pepper. Unreal tenderness
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Tex_77 Dont try to introduce new things, let me just enjoy my Ultimate Steak and Roast addiction! thought about Argentinian Marinade but don’t have any at the house and I’m not allowed to walk into Waltons and grab whatever I need right now…this has really made me appreciate how ridiculously lucky I am with my current job. I HATE working from home, my coworkers better get ready for me to be seriously weird when I get back!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 Dont try to introduce new things, let me just enjoy my Ultimate Steak and Roast addiction! thought about Argentinian Marinade but don’t have any at the house and I’m not allowed to walk into Waltons and grab whatever I need right now…this has really made me appreciate how ridiculously lucky I am with my current job. I HATE working from home, my coworkers better get ready for me to be seriously weird when I get back!
Jonathon If any of your coworkers cared about you, they would at least drive by and throw out some seasonings in your drive way for you.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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JoeB I’m about 50 miles west of center Houston. A small city called Sealy. While there is a very large smoke house / sausage maker here in town, I know of no one who makes their own. I was teaching a young man about 14 years old about it, but this covid thing has put a stop to that.
So do you make sausage out of your motorhome? -
Chef I am Just South of you in Wallis… A couple of us gather up and make sausage / summer sausage, mainly hunting buddies / family. waiting on my grinder so I can start doing it all myself.
Ozgrams Just about neighbors. Glad to have you around.
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Tex_77 Oh, they love me then, they are always throwing things at me!
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Jonathon If any of your coworkers cared about you, they would at least drive by and throw out some seasonings in your drive way for you.
Tex_77
Back to the brat and potato soup. Was telling a co-worker about it today. After showing him your pics I had to print the recipe off for him. You may have started something here.
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Tex_77
Back to the brat and potato soup. Was telling a co-worker about it today. After showing him your pics I had to print the recipe off for him. You may have started something here.PapaSop I’m glad I made, because its delicious! Let me know what flavor of brat you use, I did Blue Ribbon.
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Jonathon If any of your coworkers cared about you, they would at least drive by and throw out some seasonings in your drive way for you.
Tex_77 Uh, Austin?
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30lbs of andouille rope for a family Pirate (AARRUUGG) party in Acworth GA. this month to be used in a slow boil, 50qt pot. Will cut it up in 2" pieces when cooking… I’ll use a kitchen shears, much faster than a knife.
Grog for everyone… Cheers
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Tex_77 Uh, Austin?
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calldoctoday Austin?
Tex_77 Did Austin make a run & throw some spices out the window for Jonathon to show his support?
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Tex_77 Did Austin make a run & throw some spices out the window for Jonathon to show his support?
calldoctoday good question! I hope so.
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Just remember big guys, people vote with their feet, and their wallet…
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calldoctoday No one did a drive by spicing at my house out of either love or hate!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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gChart lol, I used to take snow, add tang to it and eat it like crazy, we called them snow cones and they were amazing…sadly we don’t get enough snow in KS to do that also…I try not to act like I am 5 sometimes for the benefit of my wife, the neighbors already have enough questions about how I act!
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