Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    Tex_77 Dont try to introduce new things, let me just enjoy my Ultimate Steak and Roast addiction! thought about Argentinian Marinade but don’t have any at the house and I’m not allowed to walk into Waltons and grab whatever I need right now…this has really made me appreciate how ridiculously lucky I am with my current job. I HATE working from home, my coworkers better get ready for me to be seriously weird when I get back!

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2542

    Jonathon If any of your coworkers cared about you, they would at least drive by and throw out some seasonings in your drive way for you.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    PapaSopP C 2 Replies Last reply
    4
    • ChefC Chef

      JoeB I’m about 50 miles west of center Houston. A small city called Sealy. While there is a very large smoke house / sausage maker here in town, I know of no one who makes their own. I was teaching a young man about 14 years old about it, but this covid thing has put a stop to that.
      So do you make sausage out of your motorhome?

      O Offline
      O Offline
      Ozgrams
      Team Blue
      wrote on last edited by
      #2543

      Chef I am Just South of you in Wallis… A couple of us gather up and make sausage / summer sausage, mainly hunting buddies / family. waiting on my grinder so I can start doing it all myself.

      ChefC 1 Reply Last reply
      1
      • O Ozgrams

        Chef I am Just South of you in Wallis… A couple of us gather up and make sausage / summer sausage, mainly hunting buddies / family. waiting on my grinder so I can start doing it all myself.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #2544

        Ozgrams Just about neighbors. Glad to have you around.

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #2545

          Tex_77 Oh, they love me then, they are always throwing things at me!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          4
          • Tex_77T Tex_77

            Jonathon If any of your coworkers cared about you, they would at least drive by and throw out some seasonings in your drive way for you.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #2546

            Tex_77
            Back to the brat and potato soup. Was telling a co-worker about it today. After showing him your pics I had to print the recipe off for him. You may have started something here. 👍

            Tex_77T 1 Reply Last reply
            1
            • PapaSopP PapaSop

              Tex_77
              Back to the brat and potato soup. Was telling a co-worker about it today. After showing him your pics I had to print the recipe off for him. You may have started something here. 👍

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #2547

              PapaSop I’m glad I made, because its delicious! Let me know what flavor of brat you use, I did Blue Ribbon.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Jonathon If any of your coworkers cared about you, they would at least drive by and throw out some seasonings in your drive way for you.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #2548

                Tex_77 Uh, Austin?

                Tex_77T 1 Reply Last reply
                0
                • J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by JoeB
                  #2549

                  IMG_1307.JPG

                  30lbs of andouille rope for a family Pirate (AARRUUGG) party in Acworth GA. this month to be used in a slow boil, 50qt pot. Will cut it up in 2" pieces when cooking… I’ll use a kitchen shears, much faster than a knife.
                  Grog for everyone… Cheers 😎

                  1 Reply Last reply
                  2
                  • C calldoctoday

                    Tex_77 Uh, Austin?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #2550

                    calldoctoday Austin?

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    C 1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      calldoctoday Austin?

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2551

                      Tex_77 Did Austin make a run & throw some spices out the window for Jonathon to show his support?

                      Tex_77T 1 Reply Last reply
                      1
                      • C calldoctoday

                        Tex_77 Did Austin make a run & throw some spices out the window for Jonathon to show his support?

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #2552

                        calldoctoday good question! I hope so.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #2553

                          Just remember big guys, people vote with their feet, and their wallet… 😐

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #2554

                            calldoctoday No one did a drive by spicing at my house out of either love or hate!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            C Tex_77T 2 Replies Last reply
                            0
                            • gChartG Offline
                              gChartG Offline
                              gChart
                              wrote on last edited by
                              #2555

                              I think someone is doing a “drive-by spicing” at my house with a bunch of shredded coconut right now.

                              Nope, wait a minute… just a bunch of snow.

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #2556

                                gChart lol, I used to take snow, add tang to it and eat it like crazy, we called them snow cones and they were amazing…sadly we don’t get enough snow in KS to do that also…I try not to act like I am 5 sometimes for the benefit of my wife, the neighbors already have enough questions about how I act!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                C 1 Reply Last reply
                                4
                                • JonathonJ Jonathon

                                  gChart lol, I used to take snow, add tang to it and eat it like crazy, we called them snow cones and they were amazing…sadly we don’t get enough snow in KS to do that also…I try not to act like I am 5 sometimes for the benefit of my wife, the neighbors already have enough questions about how I act!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2557

                                  Jonathon When I was a kid at one of the places we lived, it snowed every year. We used to make what we called snow cream with snow, vanilla, & sugar. That was delicious too! Of course, we also never had to carry a jug when fishing, just a dipper cup & could drink delicious water straight out of the lake or river at some locations.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    calldoctoday No one did a drive by spicing at my house out of either love or hate!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2558

                                    Jonathon I just don’t know what to say. You need a good spicing!

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      calldoctoday No one did a drive by spicing at my house out of either love or hate!

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #2559

                                      Jonathon they are probably all busy boxing your things up!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      C 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Jonathon they are probably all busy boxing your things up!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2560

                                        Tex_77 That’s not nice!

                                        skibumbenS 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          Tex_77 That’s not nice!

                                          skibumbenS Offline
                                          skibumbenS Offline
                                          skibumben
                                          PK100 Masterbuilt Big Green Egg
                                          wrote on last edited by
                                          #2561

                                          Been awhile since I made bacon, so…
                                          5AD19823-0088-442B-A8F0-6E521FB72E14.jpeg

                                          I ain’t scared.

                                          1 Reply Last reply
                                          4

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives