Favorite Ways to prepare Turkeys
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Chef while not my favorite the dessert turkey we made one year was really really good. we are going to try to find a morning this week, debone a turkey and make a turkey roll. It was something that Darkfish89 did once and it turned out good. We are still trying to find out what we want to stuff it with.
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About to start turkeys for Thanksgiving. Would love to hear of your favorite ways to prepare turkeys for this wonderful feats.
Chef I usually make a cranberry juice brine and brine for 12-14 hrs then rub with oil and put whatever rub you want and smoke at 225°
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Chef while not my favorite the dessert turkey we made one year was really really good. we are going to try to find a morning this week, debone a turkey and make a turkey roll. It was something that Darkfish89 did once and it turned out good. We are still trying to find out what we want to stuff it with.
Jonathon Tell us more about this dessert turkey please.
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Chef I usually make a cranberry juice brine and brine for 12-14 hrs then rub with oil and put whatever rub you want and smoke at 225°
blackbetty61 What’s in your cranberry juice brine other than cranberry juice. Never heard of it but sounds interesting.
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Inject cajun butter, apply a rub, and cook them in the Big easy Oil-less turkey fryer with cherry wood smoke.
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Chef https://meatgistics.waltonsinc.com/topic/414/how-to-make-homemade-dessert-turkey here is the post and video, its worth trying!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Chef https://meatgistics.waltonsinc.com/topic/414/how-to-make-homemade-dessert-turkey here is the post and video, its worth trying!
Jonathon Thanks, that looks worthy of a try. I’ll have about 25 people for Thanksgiving (Okay, I do believe getting together with friends and family is essential) So I’m looking at serving 2 to 3 turkeys. This will be one of those, different from what I typically serve.
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Chef while not my favorite the dessert turkey we made one year was really really good. we are going to try to find a morning this week, debone a turkey and make a turkey roll. It was something that Darkfish89 did once and it turned out good. We are still trying to find out what we want to stuff it with.
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Brined with the Alton Brown Orange Juice brine and smoked. I hope to do a couple like that when those birds go on sale in a little bit.
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About to start turkeys for Thanksgiving. Would love to hear of your favorite ways to prepare turkeys for this wonderful feats.
I have been Spatchcocking my turkeys for about 5 years now. This was last years. 23 Pound done in 1 hour 25 minutes. Because of the faster cook times, it is much more moist than traditional turkeys.
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Chef All I can think about is Roger the alien from American Dad when I hear/see or do spatchcocking!.
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blackbetty61 What’s in your cranberry juice brine other than cranberry juice. Never heard of it but sounds interesting.
Chef kosher salt…that’s it…1 cup salt to 1 gallon juice
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What brand of turkey is everyone buying? Kroger and Butterball both had an 8% injection, Honeysuckle was a 5% injection?
Has anyone used Walton’s Turkey Cure and cold phosphate injection method? If so was it worth theveffort to inject and brine? Jonathon and @ Austin look so young in the video they did on it.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 We were just talking about that, he looks like an elf and i look like I’m in my 20s, ALOT has changed in the last 5 years!
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What brand of turkey is everyone buying? Kroger and Butterball both had an 8% injection, Honeysuckle was a 5% injection?
Has anyone used Walton’s Turkey Cure and cold phosphate injection method? If so was it worth theveffort to inject and brine? Jonathon and @ Austin look so young in the video they did on it.
Tex_77 said in Favorite Ways to prepare Turkeys:
What brand of turkey is everyone buying? Kroger and Butterball both had an 8% injection, Honeysuckle was a 5% injection?
I like Jaindl turkey.
Usually, I just leave it in the salt and aroma (pepper, laurel) brine for a night. Then grill it in the roasting pan with broth in it. Basting it from time to time. Checking the temperature until it became 170F. Then rest - turkey and me with wine. -
What brand of turkey is everyone buying? Kroger and Butterball both had an 8% injection, Honeysuckle was a 5% injection?
Has anyone used Walton’s Turkey Cure and cold phosphate injection method? If so was it worth theveffort to inject and brine? Jonathon and @ Austin look so young in the video they did on it.
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Tex_77 We are offering birds from Diestel Family Ranch at the shop this year so that’s what I’m having!
Joe Hell what’s one of those set you back per pound?
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