Favorite Ways to prepare Turkeys
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Chef https://meatgistics.waltonsinc.com/topic/414/how-to-make-homemade-dessert-turkey here is the post and video, its worth trying!
Jonathon Thanks, that looks worthy of a try. I’ll have about 25 people for Thanksgiving (Okay, I do believe getting together with friends and family is essential) So I’m looking at serving 2 to 3 turkeys. This will be one of those, different from what I typically serve.
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Chef while not my favorite the dessert turkey we made one year was really really good. we are going to try to find a morning this week, debone a turkey and make a turkey roll. It was something that Darkfish89 did once and it turned out good. We are still trying to find out what we want to stuff it with.
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Brined with the Alton Brown Orange Juice brine and smoked. I hope to do a couple like that when those birds go on sale in a little bit.
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About to start turkeys for Thanksgiving. Would love to hear of your favorite ways to prepare turkeys for this wonderful feats.
I have been Spatchcocking my turkeys for about 5 years now. This was last years. 23 Pound done in 1 hour 25 minutes. Because of the faster cook times, it is much more moist than traditional turkeys.
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Chef All I can think about is Roger the alien from American Dad when I hear/see or do spatchcocking!.
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blackbetty61 What’s in your cranberry juice brine other than cranberry juice. Never heard of it but sounds interesting.
Chef kosher salt…that’s it…1 cup salt to 1 gallon juice
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What brand of turkey is everyone buying? Kroger and Butterball both had an 8% injection, Honeysuckle was a 5% injection?
Has anyone used Walton’s Turkey Cure and cold phosphate injection method? If so was it worth theveffort to inject and brine? Jonathon and @ Austin look so young in the video they did on it.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 We were just talking about that, he looks like an elf and i look like I’m in my 20s, ALOT has changed in the last 5 years!
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What brand of turkey is everyone buying? Kroger and Butterball both had an 8% injection, Honeysuckle was a 5% injection?
Has anyone used Walton’s Turkey Cure and cold phosphate injection method? If so was it worth theveffort to inject and brine? Jonathon and @ Austin look so young in the video they did on it.
Tex_77 said in Favorite Ways to prepare Turkeys:
What brand of turkey is everyone buying? Kroger and Butterball both had an 8% injection, Honeysuckle was a 5% injection?
I like Jaindl turkey.
Usually, I just leave it in the salt and aroma (pepper, laurel) brine for a night. Then grill it in the roasting pan with broth in it. Basting it from time to time. Checking the temperature until it became 170F. Then rest - turkey and me with wine. -
What brand of turkey is everyone buying? Kroger and Butterball both had an 8% injection, Honeysuckle was a 5% injection?
Has anyone used Walton’s Turkey Cure and cold phosphate injection method? If so was it worth theveffort to inject and brine? Jonathon and @ Austin look so young in the video they did on it.
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Tex_77 We are offering birds from Diestel Family Ranch at the shop this year so that’s what I’m having!
Joe Hell what’s one of those set you back per pound?
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