<![CDATA[Favorite Ways to prepare Turkeys]]>About to start turkeys for Thanksgiving. Would love to hear of your favorite ways to prepare turkeys for this wonderful feats.

]]>https://waltonsdev.nodebb.com/topic/2898/favorite-ways-to-prepare-turkeysRSS for NodeFri, 11 Sep 2026 00:38:15 GMTSun, 08 Nov 2020 23:05:52 GMT60<![CDATA[Reply to Favorite Ways to prepare Turkeys on Mon, 16 Nov 2020 23:10:21 GMT]]>Joe Hell what’s one of those set you back per pound?

]]>https://waltonsdev.nodebb.com/post/25047https://waltonsdev.nodebb.com/post/25047Mon, 16 Nov 2020 23:10:21 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Mon, 16 Nov 2020 22:58:58 GMT]]>Tex_77 We are offering birds from Diestel Family Ranch at the shop this year so that’s what I’m having!

]]>https://waltonsdev.nodebb.com/post/25046https://waltonsdev.nodebb.com/post/25046Mon, 16 Nov 2020 22:58:58 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Fri, 20 Nov 2020 14:30:07 GMT]]>Tex_77 said in Favorite Ways to prepare Turkeys:

What brand of turkey is everyone buying? Kroger and Butterball both had an 8% injection, Honeysuckle was a 5% injection?

I like Jaindl turkey.
Usually, I just leave it in the salt and aroma (pepper, laurel) brine for a night. Then grill it in the roasting pan with broth in it. Basting it from time to time. Checking the temperature until it became 170F. Then rest - turkey and me with wine.

]]>https://waltonsdev.nodebb.com/post/25030https://waltonsdev.nodebb.com/post/25030Fri, 20 Nov 2020 14:30:07 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Sun, 15 Nov 2020 23:46:16 GMT]]>Tex_77 We were just talking about that, he looks like an elf and i look like I’m in my 20s, ALOT has changed in the last 5 years!

]]>https://waltonsdev.nodebb.com/post/25017https://waltonsdev.nodebb.com/post/25017Sun, 15 Nov 2020 23:46:16 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Sun, 15 Nov 2020 23:15:05 GMT]]>What brand of turkey is everyone buying? Kroger and Butterball both had an 8% injection, Honeysuckle was a 5% injection?

Has anyone used Walton’s Turkey Cure and cold phosphate injection method? If so was it worth theveffort to inject and brine? Jonathon and @ Austin look so young in the video they did on it.

]]>https://waltonsdev.nodebb.com/post/25010https://waltonsdev.nodebb.com/post/25010Sun, 15 Nov 2020 23:15:05 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Tue, 10 Nov 2020 03:25:53 GMT]]>Chef kosher salt…that’s it…1 cup salt to 1 gallon juice

]]>https://waltonsdev.nodebb.com/post/24766https://waltonsdev.nodebb.com/post/24766Tue, 10 Nov 2020 03:25:53 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Mon, 09 Nov 2020 22:53:01 GMT]]>Chef All I can think about is Roger the alien from American Dad when I hear/see or do spatchcocking!.

]]>https://waltonsdev.nodebb.com/post/24736https://waltonsdev.nodebb.com/post/24736Mon, 09 Nov 2020 22:53:01 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Mon, 09 Nov 2020 18:06:43 GMT]]>I have been Spatchcocking my turkeys for about 5 years now. This was last years. 23 Pound done in 1 hour 25 minutes. Because of the faster cook times, it is much more moist than traditional turkeys. turkey.jpg

]]>https://waltonsdev.nodebb.com/post/24713https://waltonsdev.nodebb.com/post/24713Mon, 09 Nov 2020 18:06:43 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Mon, 09 Nov 2020 17:24:29 GMT]]>Brined with the Alton Brown Orange Juice brine and smoked. I hope to do a couple like that when those birds go on sale in a little bit.

]]>https://waltonsdev.nodebb.com/post/24708https://waltonsdev.nodebb.com/post/24708Mon, 09 Nov 2020 17:24:29 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Mon, 09 Nov 2020 16:07:20 GMT]]>Jonathon 20191204_141050.jpg 20191204_095700.jpg

]]>https://waltonsdev.nodebb.com/post/24701https://waltonsdev.nodebb.com/post/24701Mon, 09 Nov 2020 16:07:20 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Mon, 09 Nov 2020 14:26:11 GMT]]>Jonathon Thanks, that looks worthy of a try. I’ll have about 25 people for Thanksgiving (Okay, I do believe getting together with friends and family is essential) So I’m looking at serving 2 to 3 turkeys. This will be one of those, different from what I typically serve.

]]>https://waltonsdev.nodebb.com/post/24696https://waltonsdev.nodebb.com/post/24696Mon, 09 Nov 2020 14:26:11 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Mon, 09 Nov 2020 13:39:13 GMT]]>Chef https://meatgistics.waltonsinc.com/topic/414/how-to-make-homemade-dessert-turkey here is the post and video, its worth trying!

]]>https://waltonsdev.nodebb.com/post/24687https://waltonsdev.nodebb.com/post/24687Mon, 09 Nov 2020 13:39:13 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Mon, 09 Nov 2020 13:29:33 GMT]]>Inject cajun butter, apply a rub, and cook them in the Big easy Oil-less turkey fryer with cherry wood smoke.

]]>https://waltonsdev.nodebb.com/post/24685https://waltonsdev.nodebb.com/post/24685Mon, 09 Nov 2020 13:29:33 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Mon, 09 Nov 2020 03:35:07 GMT]]>blackbetty61 What’s in your cranberry juice brine other than cranberry juice. Never heard of it but sounds interesting.

]]>https://waltonsdev.nodebb.com/post/24673https://waltonsdev.nodebb.com/post/24673Mon, 09 Nov 2020 03:35:07 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Mon, 09 Nov 2020 03:34:01 GMT]]>Jonathon Tell us more about this dessert turkey please.

]]>https://waltonsdev.nodebb.com/post/24672https://waltonsdev.nodebb.com/post/24672Mon, 09 Nov 2020 03:34:01 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Mon, 09 Nov 2020 02:59:37 GMT]]>Chef I usually make a cranberry juice brine and brine for 12-14 hrs then rub with oil and put whatever rub you want and smoke at 225°

]]>https://waltonsdev.nodebb.com/post/24671https://waltonsdev.nodebb.com/post/24671Mon, 09 Nov 2020 02:59:37 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Mon, 09 Nov 2020 00:26:11 GMT]]>Brine it and smoke it on a turkey canon and all the garlic and flavors in the canon

]]>https://waltonsdev.nodebb.com/post/24667https://waltonsdev.nodebb.com/post/24667Mon, 09 Nov 2020 00:26:11 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Mon, 09 Nov 2020 00:17:10 GMT]]>Chef while not my favorite the dessert turkey we made one year was really really good. we are going to try to find a morning this week, debone a turkey and make a turkey roll. It was something that Darkfish89 did once and it turned out good. We are still trying to find out what we want to stuff it with.

]]>https://waltonsdev.nodebb.com/post/24664https://waltonsdev.nodebb.com/post/24664Mon, 09 Nov 2020 00:17:10 GMT<![CDATA[Reply to Favorite Ways to prepare Turkeys on Sun, 08 Nov 2020 23:28:24 GMT]]>Smoked, grilled or fried. Fried is a mess but so good.

]]>https://waltonsdev.nodebb.com/post/24660https://waltonsdev.nodebb.com/post/24660Sun, 08 Nov 2020 23:28:24 GMT