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  5. Lost a freezer last night

Lost a freezer last night

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  • lkrfletcherL lkrfletcher

    It appears that I will need to get a new freezer. I needed a break from that Presidential debate last night and decided to go and grab a dessert from the freezer. I see water on the floor in the basement. I must have caught it when the failure just happened, as the contents were still pretty hard frozen. I quickly transferred everything to my chest freezer in the garage. Time to get a new freezer I guess. They don’t make them like that anymore. It was a good one! So thankful I caught it on time - Would have lost well over 100 pounds of sausage, deer, elk, etc…

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #10

    lkrfletcher I am real sorry to hear about that. I am glad you caught it in a nick of time & all that pride & joy did not have to go to waste or go for a quick smoke (I would not have wasted it). But, sorry you are going to have to spend money on a new freezer, that don’t come across well.

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    • ChefC Chef

      lkrfletcher Lucky guy, I had finished all my work for the day. LOL The wife had it at about 20 minutes. I, like the evil person I am, watched the whole debate. I agree, it was a very sad display of just what our country has stooped to. Total disregard for others, lack of personal integrity, well, in my opinion, this topped the lack of respect for our country over what Bill did in our oval office. I can only imagine what our founding fathers would say.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #11

      Chef You hit the nail on the head, RESPECT! I just caught the last part by the time I wrapped it up for the day. But RESPECT, that is what I have been talking about.

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      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #12

        That is pretty much exactly what I told my wife about it too, in addition to the young boy buiness.

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        • ChefC Chef

          lkrfletcher Very fortunate catch, I just recently lost a lot of meat. I would suggest that you look for local restaurant equipment auctions. At least in the Houston vicinity, restaurants are going under at an alarming rate. I feel bad for those who did not survive. However, equipment is going for very low prices. I picked up a 3 door freezer for $120. can’t beat that.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #13

          Chef Wow, I need to get an inspection job in Houston! That is amazing!

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          • K Offline
            K Offline
            KenfromMI
            Yearling
            wrote on last edited by
            #14

            Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

            lkrfletcherL C 2 Replies Last reply
            1
            • K KenfromMI

              Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #15

              KenfromMI

              Man I’m glad I caught it, I had a bunch of deer and elk meat in mine too. Don’t want that smell.

              Life is a Garden - Dig it.

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              • C calldoctoday

                Jonathon Ditto Again for you & Chef. Told my wife it sounded like two adolescent boys hashing it out, but you guys hit the nail on the head.

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #16

                calldoctoday I watched part of it but not much.Someone told me the last time they saw something like that it was from the balcony of the muppet show!

                1 Reply Last reply
                2
                • K KenfromMI

                  Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #17

                  KenfromMI Definitely been there & done that before & understand that smell.

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                  • lkrfletcherL lkrfletcher

                    It appears that I will need to get a new freezer. I needed a break from that Presidential debate last night and decided to go and grab a dessert from the freezer. I see water on the floor in the basement. I must have caught it when the failure just happened, as the contents were still pretty hard frozen. I quickly transferred everything to my chest freezer in the garage. Time to get a new freezer I guess. They don’t make them like that anymore. It was a good one! So thankful I caught it on time - Would have lost well over 100 pounds of sausage, deer, elk, etc…

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #18

                    lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

                    ChefC lkrfletcherL 2 Replies Last reply
                    0
                    • twilliamsT twilliams

                      lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #19

                      twilliams I’m looking into a wifi alarm to prevent disasters. Does anyone use one and have suggestions?

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                      • twilliamsT twilliams

                        lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #20

                        twilliams
                        I think I may get another chest freezer for backup.

                        Life is a Garden - Dig it.

                        ChefC 1 Reply Last reply
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                        • lkrfletcherL lkrfletcher

                          twilliams
                          I think I may get another chest freezer for backup.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #21

                          lkrfletcher Well, if you are anything like me, I would fill that one up as well…LOL

                          lkrfletcherL 1 Reply Last reply
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                          • ChefC Chef

                            lkrfletcher Well, if you are anything like me, I would fill that one up as well…LOL

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #22

                            @Chef-your probably right. I guess it is the chance we take in this hobby / job.

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • B Offline
                              B Offline
                              BobK
                              wrote on last edited by
                              #23

                              Quite a bit late to the game but in my experience outside of a leak of refrigerant in the system the start capacitor likely went out. These are fairly cheap parts to replace and an easy, and fairly cheap diagnostic tool is something like a Supco RCO410 Start Kit (for 1/4-1/3 hp compressors for $12-15.00. You can also use these as replacement parts to keep the freezer running or purchase the correct start capacitor for your model once you have established that the freezer will run with the above installed (about a 15 mni project). I have saved many home freezers over the years checking to see what has gone wrong when a freezer takes a dive. I have 9 freezers running right now to hold the pork and poultry we raise as well as storing a buddy’s (who is off grid) frozen eat.

                              YooperDogY 1 Reply Last reply
                              0
                              • B BobK

                                Quite a bit late to the game but in my experience outside of a leak of refrigerant in the system the start capacitor likely went out. These are fairly cheap parts to replace and an easy, and fairly cheap diagnostic tool is something like a Supco RCO410 Start Kit (for 1/4-1/3 hp compressors for $12-15.00. You can also use these as replacement parts to keep the freezer running or purchase the correct start capacitor for your model once you have established that the freezer will run with the above installed (about a 15 mni project). I have saved many home freezers over the years checking to see what has gone wrong when a freezer takes a dive. I have 9 freezers running right now to hold the pork and poultry we raise as well as storing a buddy’s (who is off grid) frozen eat.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #24

                                BobK well I guess if you are storing your buddy in the freezer he probably off the grid. LOL

                                B 1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  BobK well I guess if you are storing your buddy in the freezer he probably off the grid. LOL

                                  B Offline
                                  B Offline
                                  BobK
                                  wrote on last edited by
                                  #25

                                  YooperDog Oops…kinda let that slip out…nothin to see here…move along now…lol

                                  1 Reply Last reply
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