Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Lost a freezer last night

Lost a freezer last night

Scheduled Pinned Locked Moved General
25 Posts 10 Posters 868 Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1

    It appears that I will need to get a new freezer. I needed a break from that Presidential debate last night and decided to go and grab a dessert from the freezer. I see water on the floor in the basement. I must have caught it when the failure just happened, as the contents were still pretty hard frozen. I quickly transferred everything to my chest freezer in the garage. Time to get a new freezer I guess. They don’t make them like that anymore. It was a good one! So thankful I caught it on time - Would have lost well over 100 pounds of sausage, deer, elk, etc…

    Life is a Garden - Dig it.

    ChefC C twilliamsT 3 Replies Last reply
    1
    • TexLawT Offline
      TexLawT Offline
      TexLaw
      Team Orange PK100 Sous Vide Power User
      wrote on last edited by
      #2

      Lucky catch! Here’s hoping your search for a replacement goes well.

      1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        It appears that I will need to get a new freezer. I needed a break from that Presidential debate last night and decided to go and grab a dessert from the freezer. I see water on the floor in the basement. I must have caught it when the failure just happened, as the contents were still pretty hard frozen. I quickly transferred everything to my chest freezer in the garage. Time to get a new freezer I guess. They don’t make them like that anymore. It was a good one! So thankful I caught it on time - Would have lost well over 100 pounds of sausage, deer, elk, etc…

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #3

        lkrfletcher Very fortunate catch, I just recently lost a lot of meat. I would suggest that you look for local restaurant equipment auctions. At least in the Houston vicinity, restaurants are going under at an alarming rate. I feel bad for those who did not survive. However, equipment is going for very low prices. I picked up a 3 door freezer for $120. can’t beat that.

        C 1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          lkrfletcher I think we all needed a break from two angry old men yelling at each other, I can see that stuff at a family reunion when we start talking Yankees -Sox! Good catch though, that would have hurt!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          ChefC lkrfletcherL C 3 Replies Last reply
          2
          • JonathonJ Jonathon

            lkrfletcher I think we all needed a break from two angry old men yelling at each other, I can see that stuff at a family reunion when we start talking Yankees -Sox! Good catch though, that would have hurt!

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #5

            Jonathon Couldn’t agree more. SO is the new category open for opinions on the angry old men of last night. If not, I’ll just have to watch the movie Grumpy Old Men…

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              lkrfletcher I think we all needed a break from two angry old men yelling at each other, I can see that stuff at a family reunion when we start talking Yankees -Sox! Good catch though, that would have hurt!

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6

              Jonathon
              Chef

              That was a very bad debate IMO. Terrible. Like a couple of kids. Glad I didn’t finish it, I was cleaning up water in basement and moving meats.

              Life is a Garden - Dig it.

              ChefC 1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                Jonathon
                Chef

                That was a very bad debate IMO. Terrible. Like a couple of kids. Glad I didn’t finish it, I was cleaning up water in basement and moving meats.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #7

                lkrfletcher Lucky guy, I had finished all my work for the day. LOL The wife had it at about 20 minutes. I, like the evil person I am, watched the whole debate. I agree, it was a very sad display of just what our country has stooped to. Total disregard for others, lack of personal integrity, well, in my opinion, this topped the lack of respect for our country over what Bill did in our oval office. I can only imagine what our founding fathers would say.

                C 1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  Chef do what you want in that new category if people want to argue that’s fine, as long as it doesn’t spill into any other categories have at it! A good rule of thumb for Meatgistics is say what you want but try to be respectful to other people. Somewhere we forgot that in day to day life and for the first 5 years of meatgistics I can only think of once that I had to step in on something which is pretty incredible when you think about it. 22,600 posts and just 1 I had to remove and less than 10 that were even a consideration.

                  Edit - That is not including these moronical spammers!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    lkrfletcher I think we all needed a break from two angry old men yelling at each other, I can see that stuff at a family reunion when we start talking Yankees -Sox! Good catch though, that would have hurt!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #9

                    Jonathon Ditto Again for you & Chef. Told my wife it sounded like two adolescent boys hashing it out, but you guys hit the nail on the head.

                    R 1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      It appears that I will need to get a new freezer. I needed a break from that Presidential debate last night and decided to go and grab a dessert from the freezer. I see water on the floor in the basement. I must have caught it when the failure just happened, as the contents were still pretty hard frozen. I quickly transferred everything to my chest freezer in the garage. Time to get a new freezer I guess. They don’t make them like that anymore. It was a good one! So thankful I caught it on time - Would have lost well over 100 pounds of sausage, deer, elk, etc…

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #10

                      lkrfletcher I am real sorry to hear about that. I am glad you caught it in a nick of time & all that pride & joy did not have to go to waste or go for a quick smoke (I would not have wasted it). But, sorry you are going to have to spend money on a new freezer, that don’t come across well.

                      1 Reply Last reply
                      0
                      • ChefC Chef

                        lkrfletcher Lucky guy, I had finished all my work for the day. LOL The wife had it at about 20 minutes. I, like the evil person I am, watched the whole debate. I agree, it was a very sad display of just what our country has stooped to. Total disregard for others, lack of personal integrity, well, in my opinion, this topped the lack of respect for our country over what Bill did in our oval office. I can only imagine what our founding fathers would say.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #11

                        Chef You hit the nail on the head, RESPECT! I just caught the last part by the time I wrapped it up for the day. But RESPECT, that is what I have been talking about.

                        1 Reply Last reply
                        0
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #12

                          That is pretty much exactly what I told my wife about it too, in addition to the young boy buiness.

                          1 Reply Last reply
                          0
                          • ChefC Chef

                            lkrfletcher Very fortunate catch, I just recently lost a lot of meat. I would suggest that you look for local restaurant equipment auctions. At least in the Houston vicinity, restaurants are going under at an alarming rate. I feel bad for those who did not survive. However, equipment is going for very low prices. I picked up a 3 door freezer for $120. can’t beat that.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #13

                            Chef Wow, I need to get an inspection job in Houston! That is amazing!

                            1 Reply Last reply
                            0
                            • K Offline
                              K Offline
                              KenfromMI
                              Yearling
                              wrote on last edited by
                              #14

                              Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

                              lkrfletcherL C 2 Replies Last reply
                              1
                              • K KenfromMI

                                Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #15

                                KenfromMI

                                Man I’m glad I caught it, I had a bunch of deer and elk meat in mine too. Don’t want that smell.

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  Jonathon Ditto Again for you & Chef. Told my wife it sounded like two adolescent boys hashing it out, but you guys hit the nail on the head.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #16

                                  calldoctoday I watched part of it but not much.Someone told me the last time they saw something like that it was from the balcony of the muppet show!

                                  1 Reply Last reply
                                  2
                                  • K KenfromMI

                                    Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #17

                                    KenfromMI Definitely been there & done that before & understand that smell.

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      It appears that I will need to get a new freezer. I needed a break from that Presidential debate last night and decided to go and grab a dessert from the freezer. I see water on the floor in the basement. I must have caught it when the failure just happened, as the contents were still pretty hard frozen. I quickly transferred everything to my chest freezer in the garage. Time to get a new freezer I guess. They don’t make them like that anymore. It was a good one! So thankful I caught it on time - Would have lost well over 100 pounds of sausage, deer, elk, etc…

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #18

                                      lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

                                      ChefC lkrfletcherL 2 Replies Last reply
                                      0
                                      • twilliamsT twilliams

                                        lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #19

                                        twilliams I’m looking into a wifi alarm to prevent disasters. Does anyone use one and have suggestions?

                                        1 Reply Last reply
                                        0
                                        • twilliamsT twilliams

                                          lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #20

                                          twilliams
                                          I think I may get another chest freezer for backup.

                                          Life is a Garden - Dig it.

                                          ChefC 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives