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  5. Lost a freezer last night

Lost a freezer last night

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  • TexLawT Offline
    TexLawT Offline
    TexLaw
    Team Orange PK100 Sous Vide Power User
    wrote on last edited by
    #2

    Lucky catch! Here’s hoping your search for a replacement goes well.

    1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      It appears that I will need to get a new freezer. I needed a break from that Presidential debate last night and decided to go and grab a dessert from the freezer. I see water on the floor in the basement. I must have caught it when the failure just happened, as the contents were still pretty hard frozen. I quickly transferred everything to my chest freezer in the garage. Time to get a new freezer I guess. They don’t make them like that anymore. It was a good one! So thankful I caught it on time - Would have lost well over 100 pounds of sausage, deer, elk, etc…

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #3

      lkrfletcher Very fortunate catch, I just recently lost a lot of meat. I would suggest that you look for local restaurant equipment auctions. At least in the Houston vicinity, restaurants are going under at an alarming rate. I feel bad for those who did not survive. However, equipment is going for very low prices. I picked up a 3 door freezer for $120. can’t beat that.

      C 1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #4

        lkrfletcher I think we all needed a break from two angry old men yelling at each other, I can see that stuff at a family reunion when we start talking Yankees -Sox! Good catch though, that would have hurt!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        ChefC lkrfletcherL C 3 Replies Last reply
        2
        • JonathonJ Jonathon

          lkrfletcher I think we all needed a break from two angry old men yelling at each other, I can see that stuff at a family reunion when we start talking Yankees -Sox! Good catch though, that would have hurt!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #5

          Jonathon Couldn’t agree more. SO is the new category open for opinions on the angry old men of last night. If not, I’ll just have to watch the movie Grumpy Old Men…

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            lkrfletcher I think we all needed a break from two angry old men yelling at each other, I can see that stuff at a family reunion when we start talking Yankees -Sox! Good catch though, that would have hurt!

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #6

            Jonathon
            Chef

            That was a very bad debate IMO. Terrible. Like a couple of kids. Glad I didn’t finish it, I was cleaning up water in basement and moving meats.

            Life is a Garden - Dig it.

            ChefC 1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              Jonathon
              Chef

              That was a very bad debate IMO. Terrible. Like a couple of kids. Glad I didn’t finish it, I was cleaning up water in basement and moving meats.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #7

              lkrfletcher Lucky guy, I had finished all my work for the day. LOL The wife had it at about 20 minutes. I, like the evil person I am, watched the whole debate. I agree, it was a very sad display of just what our country has stooped to. Total disregard for others, lack of personal integrity, well, in my opinion, this topped the lack of respect for our country over what Bill did in our oval office. I can only imagine what our founding fathers would say.

              C 1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #8

                Chef do what you want in that new category if people want to argue that’s fine, as long as it doesn’t spill into any other categories have at it! A good rule of thumb for Meatgistics is say what you want but try to be respectful to other people. Somewhere we forgot that in day to day life and for the first 5 years of meatgistics I can only think of once that I had to step in on something which is pretty incredible when you think about it. 22,600 posts and just 1 I had to remove and less than 10 that were even a consideration.

                Edit - That is not including these moronical spammers!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  lkrfletcher I think we all needed a break from two angry old men yelling at each other, I can see that stuff at a family reunion when we start talking Yankees -Sox! Good catch though, that would have hurt!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #9

                  Jonathon Ditto Again for you & Chef. Told my wife it sounded like two adolescent boys hashing it out, but you guys hit the nail on the head.

                  R 1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    It appears that I will need to get a new freezer. I needed a break from that Presidential debate last night and decided to go and grab a dessert from the freezer. I see water on the floor in the basement. I must have caught it when the failure just happened, as the contents were still pretty hard frozen. I quickly transferred everything to my chest freezer in the garage. Time to get a new freezer I guess. They don’t make them like that anymore. It was a good one! So thankful I caught it on time - Would have lost well over 100 pounds of sausage, deer, elk, etc…

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #10

                    lkrfletcher I am real sorry to hear about that. I am glad you caught it in a nick of time & all that pride & joy did not have to go to waste or go for a quick smoke (I would not have wasted it). But, sorry you are going to have to spend money on a new freezer, that don’t come across well.

                    1 Reply Last reply
                    0
                    • ChefC Chef

                      lkrfletcher Lucky guy, I had finished all my work for the day. LOL The wife had it at about 20 minutes. I, like the evil person I am, watched the whole debate. I agree, it was a very sad display of just what our country has stooped to. Total disregard for others, lack of personal integrity, well, in my opinion, this topped the lack of respect for our country over what Bill did in our oval office. I can only imagine what our founding fathers would say.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #11

                      Chef You hit the nail on the head, RESPECT! I just caught the last part by the time I wrapped it up for the day. But RESPECT, that is what I have been talking about.

                      1 Reply Last reply
                      0
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #12

                        That is pretty much exactly what I told my wife about it too, in addition to the young boy buiness.

                        1 Reply Last reply
                        0
                        • ChefC Chef

                          lkrfletcher Very fortunate catch, I just recently lost a lot of meat. I would suggest that you look for local restaurant equipment auctions. At least in the Houston vicinity, restaurants are going under at an alarming rate. I feel bad for those who did not survive. However, equipment is going for very low prices. I picked up a 3 door freezer for $120. can’t beat that.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #13

                          Chef Wow, I need to get an inspection job in Houston! That is amazing!

                          1 Reply Last reply
                          0
                          • K Offline
                            K Offline
                            KenfromMI
                            Yearling
                            wrote on last edited by
                            #14

                            Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

                            lkrfletcherL C 2 Replies Last reply
                            1
                            • K KenfromMI

                              Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #15

                              KenfromMI

                              Man I’m glad I caught it, I had a bunch of deer and elk meat in mine too. Don’t want that smell.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • C calldoctoday

                                Jonathon Ditto Again for you & Chef. Told my wife it sounded like two adolescent boys hashing it out, but you guys hit the nail on the head.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #16

                                calldoctoday I watched part of it but not much.Someone told me the last time they saw something like that it was from the balcony of the muppet show!

                                1 Reply Last reply
                                2
                                • K KenfromMI

                                  Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #17

                                  KenfromMI Definitely been there & done that before & understand that smell.

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    It appears that I will need to get a new freezer. I needed a break from that Presidential debate last night and decided to go and grab a dessert from the freezer. I see water on the floor in the basement. I must have caught it when the failure just happened, as the contents were still pretty hard frozen. I quickly transferred everything to my chest freezer in the garage. Time to get a new freezer I guess. They don’t make them like that anymore. It was a good one! So thankful I caught it on time - Would have lost well over 100 pounds of sausage, deer, elk, etc…

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #18

                                    lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

                                    ChefC lkrfletcherL 2 Replies Last reply
                                    0
                                    • twilliamsT twilliams

                                      lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #19

                                      twilliams I’m looking into a wifi alarm to prevent disasters. Does anyone use one and have suggestions?

                                      1 Reply Last reply
                                      0
                                      • twilliamsT twilliams

                                        lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #20

                                        twilliams
                                        I think I may get another chest freezer for backup.

                                        Life is a Garden - Dig it.

                                        ChefC 1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          twilliams
                                          I think I may get another chest freezer for backup.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #21

                                          lkrfletcher Well, if you are anything like me, I would fill that one up as well…LOL

                                          lkrfletcherL 1 Reply Last reply
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