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  5. Lost a freezer last night

Lost a freezer last night

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  • K Offline
    K Offline
    KenfromMI
    Yearling
    wrote on last edited by
    #14

    Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

    lkrfletcherL C 2 Replies Last reply
    1
    • K KenfromMI

      Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #15

      KenfromMI

      Man I’m glad I caught it, I had a bunch of deer and elk meat in mine too. Don’t want that smell.

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • C calldoctoday

        Jonathon Ditto Again for you & Chef. Told my wife it sounded like two adolescent boys hashing it out, but you guys hit the nail on the head.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #16

        calldoctoday I watched part of it but not much.Someone told me the last time they saw something like that it was from the balcony of the muppet show!

        1 Reply Last reply
        2
        • K KenfromMI

          Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #17

          KenfromMI Definitely been there & done that before & understand that smell.

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          0
          • lkrfletcherL lkrfletcher

            It appears that I will need to get a new freezer. I needed a break from that Presidential debate last night and decided to go and grab a dessert from the freezer. I see water on the floor in the basement. I must have caught it when the failure just happened, as the contents were still pretty hard frozen. I quickly transferred everything to my chest freezer in the garage. Time to get a new freezer I guess. They don’t make them like that anymore. It was a good one! So thankful I caught it on time - Would have lost well over 100 pounds of sausage, deer, elk, etc…

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #18

            lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

            ChefC lkrfletcherL 2 Replies Last reply
            0
            • twilliamsT twilliams

              lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #19

              twilliams I’m looking into a wifi alarm to prevent disasters. Does anyone use one and have suggestions?

              1 Reply Last reply
              0
              • twilliamsT twilliams

                lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #20

                twilliams
                I think I may get another chest freezer for backup.

                Life is a Garden - Dig it.

                ChefC 1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  twilliams
                  I think I may get another chest freezer for backup.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #21

                  lkrfletcher Well, if you are anything like me, I would fill that one up as well…LOL

                  lkrfletcherL 1 Reply Last reply
                  0
                  • ChefC Chef

                    lkrfletcher Well, if you are anything like me, I would fill that one up as well…LOL

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #22

                    @Chef-your probably right. I guess it is the chance we take in this hobby / job.

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    1
                    • B Offline
                      B Offline
                      BobK
                      wrote on last edited by
                      #23

                      Quite a bit late to the game but in my experience outside of a leak of refrigerant in the system the start capacitor likely went out. These are fairly cheap parts to replace and an easy, and fairly cheap diagnostic tool is something like a Supco RCO410 Start Kit (for 1/4-1/3 hp compressors for $12-15.00. You can also use these as replacement parts to keep the freezer running or purchase the correct start capacitor for your model once you have established that the freezer will run with the above installed (about a 15 mni project). I have saved many home freezers over the years checking to see what has gone wrong when a freezer takes a dive. I have 9 freezers running right now to hold the pork and poultry we raise as well as storing a buddy’s (who is off grid) frozen eat.

                      YooperDogY 1 Reply Last reply
                      0
                      • B BobK

                        Quite a bit late to the game but in my experience outside of a leak of refrigerant in the system the start capacitor likely went out. These are fairly cheap parts to replace and an easy, and fairly cheap diagnostic tool is something like a Supco RCO410 Start Kit (for 1/4-1/3 hp compressors for $12-15.00. You can also use these as replacement parts to keep the freezer running or purchase the correct start capacitor for your model once you have established that the freezer will run with the above installed (about a 15 mni project). I have saved many home freezers over the years checking to see what has gone wrong when a freezer takes a dive. I have 9 freezers running right now to hold the pork and poultry we raise as well as storing a buddy’s (who is off grid) frozen eat.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #24

                        BobK well I guess if you are storing your buddy in the freezer he probably off the grid. LOL

                        B 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          BobK well I guess if you are storing your buddy in the freezer he probably off the grid. LOL

                          B Offline
                          B Offline
                          BobK
                          wrote on last edited by
                          #25

                          YooperDog Oops…kinda let that slip out…nothin to see here…move along now…lol

                          1 Reply Last reply
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