Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Lost a freezer last night

Lost a freezer last night

Scheduled Pinned Locked Moved General
25 Posts 10 Posters 868 Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ChefC Chef

    lkrfletcher Very fortunate catch, I just recently lost a lot of meat. I would suggest that you look for local restaurant equipment auctions. At least in the Houston vicinity, restaurants are going under at an alarming rate. I feel bad for those who did not survive. However, equipment is going for very low prices. I picked up a 3 door freezer for $120. can’t beat that.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #13

    Chef Wow, I need to get an inspection job in Houston! That is amazing!

    1 Reply Last reply
    0
    • K Offline
      K Offline
      KenfromMI
      Yearling
      wrote on last edited by
      #14

      Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

      lkrfletcherL C 2 Replies Last reply
      1
      • K KenfromMI

        Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #15

        KenfromMI

        Man I’m glad I caught it, I had a bunch of deer and elk meat in mine too. Don’t want that smell.

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • C calldoctoday

          Jonathon Ditto Again for you & Chef. Told my wife it sounded like two adolescent boys hashing it out, but you guys hit the nail on the head.

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #16

          calldoctoday I watched part of it but not much.Someone told me the last time they saw something like that it was from the balcony of the muppet show!

          1 Reply Last reply
          2
          • K KenfromMI

            Years ago I came home from vacation and my freezer door in the basement was partially open. It appeared that I had something leaning against the wall that slid down the wall and hit the door handle just perfect to knock it ajar. Everything was thawed and rotten and the stinky deer blood went into my dry sewer in the basement. Man did that stink forever regardless what I put down the drain. The crazy part is the freezer is still working to this day. Not sure how long it was running 24/7 because of the door being ajar. To this day its going on about 15 years old and still works great for a small upright.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #17

            KenfromMI Definitely been there & done that before & understand that smell.

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              It appears that I will need to get a new freezer. I needed a break from that Presidential debate last night and decided to go and grab a dessert from the freezer. I see water on the floor in the basement. I must have caught it when the failure just happened, as the contents were still pretty hard frozen. I quickly transferred everything to my chest freezer in the garage. Time to get a new freezer I guess. They don’t make them like that anymore. It was a good one! So thankful I caught it on time - Would have lost well over 100 pounds of sausage, deer, elk, etc…

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #18

              lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

              ChefC lkrfletcherL 2 Replies Last reply
              0
              • twilliamsT twilliams

                lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #19

                twilliams I’m looking into a wifi alarm to prevent disasters. Does anyone use one and have suggestions?

                1 Reply Last reply
                0
                • twilliamsT twilliams

                  lkrfletcher this is my biggest fear, i got a 1/2 beef, and a hog and a half coming next week. Not to mention the already processed 150lbs of brats andprobably about 50 packages of snack sticks along with other grocery items. 2 big chest freezers. I hope i have enough room!!!

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #20

                  twilliams
                  I think I may get another chest freezer for backup.

                  Life is a Garden - Dig it.

                  ChefC 1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    twilliams
                    I think I may get another chest freezer for backup.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #21

                    lkrfletcher Well, if you are anything like me, I would fill that one up as well…LOL

                    lkrfletcherL 1 Reply Last reply
                    0
                    • ChefC Chef

                      lkrfletcher Well, if you are anything like me, I would fill that one up as well…LOL

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #22

                      @Chef-your probably right. I guess it is the chance we take in this hobby / job.

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      1
                      • B Offline
                        B Offline
                        BobK
                        wrote on last edited by
                        #23

                        Quite a bit late to the game but in my experience outside of a leak of refrigerant in the system the start capacitor likely went out. These are fairly cheap parts to replace and an easy, and fairly cheap diagnostic tool is something like a Supco RCO410 Start Kit (for 1/4-1/3 hp compressors for $12-15.00. You can also use these as replacement parts to keep the freezer running or purchase the correct start capacitor for your model once you have established that the freezer will run with the above installed (about a 15 mni project). I have saved many home freezers over the years checking to see what has gone wrong when a freezer takes a dive. I have 9 freezers running right now to hold the pork and poultry we raise as well as storing a buddy’s (who is off grid) frozen eat.

                        YooperDogY 1 Reply Last reply
                        0
                        • B BobK

                          Quite a bit late to the game but in my experience outside of a leak of refrigerant in the system the start capacitor likely went out. These are fairly cheap parts to replace and an easy, and fairly cheap diagnostic tool is something like a Supco RCO410 Start Kit (for 1/4-1/3 hp compressors for $12-15.00. You can also use these as replacement parts to keep the freezer running or purchase the correct start capacitor for your model once you have established that the freezer will run with the above installed (about a 15 mni project). I have saved many home freezers over the years checking to see what has gone wrong when a freezer takes a dive. I have 9 freezers running right now to hold the pork and poultry we raise as well as storing a buddy’s (who is off grid) frozen eat.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #24

                          BobK well I guess if you are storing your buddy in the freezer he probably off the grid. LOL

                          B 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            BobK well I guess if you are storing your buddy in the freezer he probably off the grid. LOL

                            B Offline
                            B Offline
                            BobK
                            wrote on last edited by
                            #25

                            YooperDog Oops…kinda let that slip out…nothin to see here…move along now…lol

                            1 Reply Last reply
                            2

                            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                            With your input, this post could be even better 💗

                            Register Login
                            Reply
                            • Reply as topic
                            Log in to reply
                            • Oldest to Newest
                            • Newest to Oldest
                            • Most Votes


                            Sponsored By:

                            Sponsored By Walton's Inc

                            Sponsored By:

                            Sponsored By Walton's
                            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                            Meatgistics
                            X

                            Register Now For Complete Access To Meatgistics!

                            Sign In Register
                            • Login

                            • Don't have an account? Register

                            • Login or register to search.
                            • First post
                              Last post
                            0
                            • Home
                            • Walton's
                              • Home
                              • Seasonings
                              • Casings
                              • Packaging
                              • Supplies
                              • Equipment
                              • Smoking/Grilling
                              • Sales
                              • Giveaways
                            • About Us
                            • Topics
                              • Unread
                              • Recent
                              • Random
                              • Popular Monthly
                              • Popular All-Time
                              • Unsolved
                              • Solved
                            • Events
                            • FAQ
                            • Conv Chart
                              • Seasonings
                              • Cures
                              • Additives