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Drink of Choice

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  • blackbetty61B Offline
    blackbetty61B Offline
    blackbetty61
    Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
    wrote on last edited by
    #7

    Crown apple…any crown for that matter, Seagrams 7, Seagrams apple,any captain Morgan any liquor is good except gin…for beer it’s gotta be Leinenkugel original,Leinenkugel canoe paddler, shock top, coors banquet…not too picky bout beer

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

      blackbetty61B Offline
      blackbetty61B Offline
      blackbetty61
      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
      wrote on last edited by
      #8

      Tex_77 7&7 is a good one drank many of them…ranks right up there with crown apple sour(my go to drink lately)

      1 Reply Last reply
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      • PapaSopP PapaSop

        Tex_77
        All of the above except the Coors. MGD for many years now. Guinness and several Leinenkugel craft beers at times. Honeyweiss, Northwoods Lager, Red Lager and Oktoberfest. Quit mixing some time ago. All on the rocks. Oops, forgot Jameson and Basil Hayden’s and Buffalo Trace. Could go on but…Being in the wholesale liquor business has it’s advantages.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #9

        PapaSop Hook a guy up!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        2
        • BrianhB Brianh

          My #1 is Rebecca Creek on the rocks, followed by Pendelton on the rocks. Can be forced to drink some Busch Light on a hot summer day or Wyoming deer camp.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #10

          Brianh That’s my wife’s favorite!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          BrianhB 1 Reply Last reply
          0
          • Tex_77T Tex_77

            Brianh That’s my wife’s favorite!

            BrianhB Offline
            BrianhB Offline
            Brianh
            Team Blue
            wrote on last edited by
            #11

            Tex_77 I can’t even get Rebecca Creek here in Illinois. I have to pick up a supply each October when I am in Wyoming hunting. Great stuff!

            Tex_77T 1 Reply Last reply
            0
            • P Offline
              P Offline
              Parksider
              Team Blue PK100 Power User
              wrote on last edited by
              #12

              Tex_77 I’m a tall, domestic, and light beer guy… “Silver Bullets” or Ultras.

              I’m a Bulliet and 4 roses bourbon fan too.

              Summer drink on the porch is tall Titos and lime tonic.

              My wife and I started making shrubs. If you haven’t tried them highly recommend. 2oz vodka, 2oz whatever flavor shrub, and top with something that has fizz over ice. They were a game changer, you CANNOT taste the vodka!!

              John C.

              Joe HellJ 1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #13

                What is shrub?

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                Joe HellJ 1 Reply Last reply
                1
                • BrianhB Brianh

                  Tex_77 I can’t even get Rebecca Creek here in Illinois. I have to pick up a supply each October when I am in Wyoming hunting. Great stuff!

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #14

                  Brianh The first place I ever had it was at a concert in the middle of a pasture. They had a bottle of it on stage and I asked them what it was, then they offered me a shot, and I was hooked! I think the band was Shane Smith and the Saints!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • P Parksider

                    Tex_77 I’m a tall, domestic, and light beer guy… “Silver Bullets” or Ultras.

                    I’m a Bulliet and 4 roses bourbon fan too.

                    Summer drink on the porch is tall Titos and lime tonic.

                    My wife and I started making shrubs. If you haven’t tried them highly recommend. 2oz vodka, 2oz whatever flavor shrub, and top with something that has fizz over ice. They were a game changer, you CANNOT taste the vodka!!

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #15

                    Parksider Bulleit is great! I recently got into Four Roses myself. Good bang for the buck! Crown is a good and Pendleton is high on the list and it’s namesake is only 40 minutes down the road. Weller is next on my list…made by the folks that produce Pappy Van Winkle.

                    Better Living Through BBQ!

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      What is shrub?

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #16

                      Tex_77 A shrub is a strange concoction and something that can be made at home. It will have various fruit, some sugar and vinegar. It sounds weird but it can be a refreshing addition to lighter ‘summer’ drinks.

                      Better Living Through BBQ!

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #17

                        Parksider I have been enjoying Ultras recently but an abv in the low 4s is hard to appreciate. 15 years ago that would have been perfectly fine, how the explosion in American craft brewing has changed things is amazing. I really think we now make the best beers in the world, took that from Germany almost a decade ago!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        Joe HellJ 1 Reply Last reply
                        2
                        • JonathonJ Jonathon

                          Parksider I have been enjoying Ultras recently but an abv in the low 4s is hard to appreciate. 15 years ago that would have been perfectly fine, how the explosion in American craft brewing has changed things is amazing. I really think we now make the best beers in the world, took that from Germany almost a decade ago!

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #18

                          Jonathon Yet, you don’t like IPA (shakes head in disbelief). Today’s IPA isn’t all about the bitter as it once was! The only beers I haven’t jumped on guard with is of the sour variety. When I first started brewing 25 years ago we just referred to that as ‘bad beer’ and would dump it down the drain or give it to our friends just looking for a buzz.

                          Better Living Through BBQ!

                          s.a.mS 1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            Jonathon Yet, you don’t like IPA (shakes head in disbelief). Today’s IPA isn’t all about the bitter as it once was! The only beers I haven’t jumped on guard with is of the sour variety. When I first started brewing 25 years ago we just referred to that as ‘bad beer’ and would dump it down the drain or give it to our friends just looking for a buzz.

                            s.a.mS Offline
                            s.a.mS Offline
                            s.a.m
                            Regular Contributors
                            wrote on last edited by
                            #19

                            IPA’s are to hoppy for my taste, I prefer a good dark stout or darker ale, just my preference!

                            Joe HellJ 1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #20

                              @s-a-m Sam’s the man!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              2
                              • s.a.mS s.a.m

                                IPA’s are to hoppy for my taste, I prefer a good dark stout or darker ale, just my preference!

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by Joe Hell
                                #21

                                @s-a-m I love me some stouts, porter, etc… I haven’t met a beer or spirit that I would turn down!

                                Better Living Through BBQ!

                                s.a.mS 2 Replies Last reply
                                2
                                • Joe HellJ Joe Hell

                                  @s-a-m I love me some stouts, porter, etc… I haven’t met a beer or spirit that I would turn down!

                                  s.a.mS Offline
                                  s.a.mS Offline
                                  s.a.m
                                  Regular Contributors
                                  wrote on last edited by
                                  #22

                                  Joe Hell Iron house stout! I will say is one to hunt down and lienkugel creamy dark is another one!

                                  s.a.mS Departing ContestantD 2 Replies Last reply
                                  1
                                  • s.a.mS s.a.m

                                    Joe Hell Iron house stout! I will say is one to hunt down and lienkugel creamy dark is another one!

                                    s.a.mS Offline
                                    s.a.mS Offline
                                    s.a.m
                                    Regular Contributors
                                    wrote on last edited by
                                    #23

                                    Yuenlieng Porter is another good one!

                                    1 Reply Last reply
                                    2
                                    • s.a.mS s.a.m

                                      Joe Hell Iron house stout! I will say is one to hunt down and lienkugel creamy dark is another one!

                                      Departing ContestantD Offline
                                      Departing ContestantD Offline
                                      Departing Contestant
                                      Regular Contributors
                                      wrote on last edited by
                                      #24

                                      @s-a-m Joe Hell Black Butte Porter doesn’t suck

                                      Joe HellJ 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                        R Offline
                                        R Offline
                                        Randyman
                                        Team Blue
                                        wrote on last edited by
                                        #25

                                        Tex_77
                                        Sierra Nevada Pale Ale (the brewery is right here in town) and a couple of gin & tonics in the evening.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #26

                                          @s-a-m When Yuengling became widely available I was sure that was the death of Bud and a few other heavy lagers, same price and infinitely better (in my opinion) but you can show a horse water but you can’t make them drink good beer!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
                                          2

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