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Drink of Choice

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  • Tex_77T Tex_77

    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #2

    Tex_77
    All of the above except the Coors. MGD for many years now. Guinness and several Leinenkugel craft beers at times. Honeyweiss, Northwoods Lager, Red Lager and Oktoberfest. Quit mixing some time ago. All on the rocks. Oops, forgot Jameson and Basil Hayden’s and Buffalo Trace. Could go on but…Being in the wholesale liquor business has it’s advantages.

    Tex_77T Daniel CybulskiD 2 Replies Last reply
    2
    • twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #3

      So many to list but if it was a drink of choice im going with my Disaronno and Pepsi, with a close second of Leroux Blackberry Brandy and Pepsi, then Blue UV and Sprite. For beer i bounce back and fourth from Miller High Life and Miller lite with an occasional Coors light and Busch Light

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #4

        Tex_77 There is no way I could narrow it down to a favorite. If the booze has color I’ll drink it neat. Clear spirts such as vodka or gin call for soda water or tonic and some citrus. I like to keep it simple and chase all of the above with a good craft beer…especially IPA.

        I’m currently avoiding booze in preparation for a trip to Vegas soon. My liver thanks me.

        Better Living Through BBQ!

        Departing ContestantD 1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #5

          Joe Hell Your liver thanks you but you gotta build that tolerance!

          Tex_77 Tequila is my favorite liquor, Anejo is what I go for if it isn’t too pricey! For beer I’ve been on a year long Sour kick but I wouldn’t call that my favorite. I HATE IPA’s with an all consuming passion…well that’s over stating it a little but I do not like them! I love almost all Porters and Stouts but I think my overall favorite would be Belgians, Quads specifically but I am not too picky. Favorite of those would probably be a beer called Piraat (yes spelled like that) though these certainly aren’t my every day drinking beers! Favorite easy drinker is New Castle and favorite seasonal is Spaaten Octoberfest or Harpoon winter warmer. I used to manage a beer store in upstate New York, so I still love good beer!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          D 1 Reply Last reply
          2
          • BrianhB Offline
            BrianhB Offline
            Brianh
            Team Blue
            wrote on last edited by
            #6

            My #1 is Rebecca Creek on the rocks, followed by Pendelton on the rocks. Can be forced to drink some Busch Light on a hot summer day or Wyoming deer camp.

            Tex_77T 1 Reply Last reply
            1
            • blackbetty61B Offline
              blackbetty61B Offline
              blackbetty61
              Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
              wrote on last edited by
              #7

              Crown apple…any crown for that matter, Seagrams 7, Seagrams apple,any captain Morgan any liquor is good except gin…for beer it’s gotta be Leinenkugel original,Leinenkugel canoe paddler, shock top, coors banquet…not too picky bout beer

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                blackbetty61B Offline
                blackbetty61B Offline
                blackbetty61
                Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                wrote on last edited by
                #8

                Tex_77 7&7 is a good one drank many of them…ranks right up there with crown apple sour(my go to drink lately)

                1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Tex_77
                  All of the above except the Coors. MGD for many years now. Guinness and several Leinenkugel craft beers at times. Honeyweiss, Northwoods Lager, Red Lager and Oktoberfest. Quit mixing some time ago. All on the rocks. Oops, forgot Jameson and Basil Hayden’s and Buffalo Trace. Could go on but…Being in the wholesale liquor business has it’s advantages.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #9

                  PapaSop Hook a guy up!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  2
                  • BrianhB Brianh

                    My #1 is Rebecca Creek on the rocks, followed by Pendelton on the rocks. Can be forced to drink some Busch Light on a hot summer day or Wyoming deer camp.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #10

                    Brianh That’s my wife’s favorite!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    BrianhB 1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Brianh That’s my wife’s favorite!

                      BrianhB Offline
                      BrianhB Offline
                      Brianh
                      Team Blue
                      wrote on last edited by
                      #11

                      Tex_77 I can’t even get Rebecca Creek here in Illinois. I have to pick up a supply each October when I am in Wyoming hunting. Great stuff!

                      Tex_77T 1 Reply Last reply
                      0
                      • P Offline
                        P Offline
                        Parksider
                        Team Blue PK100 Power User
                        wrote on last edited by
                        #12

                        Tex_77 I’m a tall, domestic, and light beer guy… “Silver Bullets” or Ultras.

                        I’m a Bulliet and 4 roses bourbon fan too.

                        Summer drink on the porch is tall Titos and lime tonic.

                        My wife and I started making shrubs. If you haven’t tried them highly recommend. 2oz vodka, 2oz whatever flavor shrub, and top with something that has fizz over ice. They were a game changer, you CANNOT taste the vodka!!

                        John C.

                        Joe HellJ 1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #13

                          What is shrub?

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          Joe HellJ 1 Reply Last reply
                          1
                          • BrianhB Brianh

                            Tex_77 I can’t even get Rebecca Creek here in Illinois. I have to pick up a supply each October when I am in Wyoming hunting. Great stuff!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #14

                            Brianh The first place I ever had it was at a concert in the middle of a pasture. They had a bottle of it on stage and I asked them what it was, then they offered me a shot, and I was hooked! I think the band was Shane Smith and the Saints!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • P Parksider

                              Tex_77 I’m a tall, domestic, and light beer guy… “Silver Bullets” or Ultras.

                              I’m a Bulliet and 4 roses bourbon fan too.

                              Summer drink on the porch is tall Titos and lime tonic.

                              My wife and I started making shrubs. If you haven’t tried them highly recommend. 2oz vodka, 2oz whatever flavor shrub, and top with something that has fizz over ice. They were a game changer, you CANNOT taste the vodka!!

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #15

                              Parksider Bulleit is great! I recently got into Four Roses myself. Good bang for the buck! Crown is a good and Pendleton is high on the list and it’s namesake is only 40 minutes down the road. Weller is next on my list…made by the folks that produce Pappy Van Winkle.

                              Better Living Through BBQ!

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                What is shrub?

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #16

                                Tex_77 A shrub is a strange concoction and something that can be made at home. It will have various fruit, some sugar and vinegar. It sounds weird but it can be a refreshing addition to lighter ‘summer’ drinks.

                                Better Living Through BBQ!

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #17

                                  Parksider I have been enjoying Ultras recently but an abv in the low 4s is hard to appreciate. 15 years ago that would have been perfectly fine, how the explosion in American craft brewing has changed things is amazing. I really think we now make the best beers in the world, took that from Germany almost a decade ago!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  Joe HellJ 1 Reply Last reply
                                  2
                                  • JonathonJ Jonathon

                                    Parksider I have been enjoying Ultras recently but an abv in the low 4s is hard to appreciate. 15 years ago that would have been perfectly fine, how the explosion in American craft brewing has changed things is amazing. I really think we now make the best beers in the world, took that from Germany almost a decade ago!

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #18

                                    Jonathon Yet, you don’t like IPA (shakes head in disbelief). Today’s IPA isn’t all about the bitter as it once was! The only beers I haven’t jumped on guard with is of the sour variety. When I first started brewing 25 years ago we just referred to that as ‘bad beer’ and would dump it down the drain or give it to our friends just looking for a buzz.

                                    Better Living Through BBQ!

                                    s.a.mS 1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      Jonathon Yet, you don’t like IPA (shakes head in disbelief). Today’s IPA isn’t all about the bitter as it once was! The only beers I haven’t jumped on guard with is of the sour variety. When I first started brewing 25 years ago we just referred to that as ‘bad beer’ and would dump it down the drain or give it to our friends just looking for a buzz.

                                      s.a.mS Offline
                                      s.a.mS Offline
                                      s.a.m
                                      Regular Contributors
                                      wrote on last edited by
                                      #19

                                      IPA’s are to hoppy for my taste, I prefer a good dark stout or darker ale, just my preference!

                                      Joe HellJ 1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #20

                                        @s-a-m Sam’s the man!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        2
                                        • s.a.mS s.a.m

                                          IPA’s are to hoppy for my taste, I prefer a good dark stout or darker ale, just my preference!

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by Joe Hell
                                          #21

                                          @s-a-m I love me some stouts, porter, etc… I haven’t met a beer or spirit that I would turn down!

                                          Better Living Through BBQ!

                                          s.a.mS 2 Replies Last reply
                                          2

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