Bragging Board

@Jonathon @Joe-Hell Special treats once only served to the “Gods”. And they make for an aromatic room a while later.

@Joe-Hell Yep, knew you were an artist. That’s insane :man_artist:. Very nice.

I’ll edit that post for you.

@Jonathon Same here. I always order a large just for myself. Consider it gone!

@Jonathon I used 80/20 Beef/Pork with 80/20 lean/fat. The strings have really two purposes, one is to hang them from hooks in the smoker and the second is just appearance.

@Jonathon I also made some sausage with one of my tri-tips a few weeks ago using the same flavor profile as my rub. Very tasty. [image: 1555337848284-tri-tip-sausage4-3.25.19-resized.jpg]

@heagerty666 im taking a guess here but I’d say 30mm fresh collagen? They are certainly collagen and they look more like the fresh than the clear, the size is just a guess!

@Jonathon That I’d have to ask him about that but you make a strong argument. I really like all of those movies…with exception of any movie with Vin Diesel.

@rjsenk Looks great! Oh boy, more shopping ahead?

@Jonathon That’s generally the first thing people ask when I talk about it although I didn’t necessarily feel bad about anything other than myself. It was the struggling to complete normal tasks that was tough to deal with. I’ve been in pain for years and it isn’t getting better. The pain just reminds me that I’m still alive I guess. lol

That looks fantastic.

@Jonathon I think first try with that will be a pork butt. Already drooling!

@Jonathon I can’t tell you how jealous I am.

[image: 1554650209334-20190407_093922-1612x1209.jpg] [image: 1554650214164-20190407_104944-1612x1209.jpg]

@macsinsac Btw. Luv the Floyd profile.

@Jonathon appreciate the advise! We usually make sausage with other couples, that way we can fine tune recipes and share the bad with the good.

@Joe-Hell I have a few beef tongues in my freezer. Last year I pickled a few and smoked a few. They are fantastic pieces of meat!

@Joe-Hell sure looks like it would fit on a burger better!

@erich52 I agree on the Hab BBQ, it is one of the better seasonings for both summer sausage and snack sticks. It has a hint of heta but the sweetness from the BBQ balances that out well!

@Joe-Hell that’s a great idea! We are getting between 12 and 14 eggs a day so I have got to make anything I can think of. Also get duck eggs. This meat stick omelet was pretty freaking good though.